The choice of Portugal as a botanical inspiration reflects Guerlain’s attentiveness to provenance and authenticity. The flowers of the Portuguese mountains, particularly those surrounding the ancient Castle of Cintra (Sintra), also known as the Castle of the Moors (Castelo dos Mouros), provided the perfumer with a rare and natural palette. These highland blooms, shaped by a temperate climate and mineral-rich soils, imparted subtle nuances—soft yet complex—that distinguished them from the more commonly cultivated European florals. The bouquet likely featured wild roses, jasmine, and mountain blooms whose natural oils contained a richer and slightly spicier character than imported or greenhouse-grown flowers. Guerlain may also have enhanced these natural floral elements with small additions of absolutes and tinctures, allowing the scent to retain the purity of the wildflowers while creating a lasting fragrance suitable for an extrait.
The era in which Bouquet de la Comtesse d’Edla was launched, the late 19th century, was marked by both artistic flourish and aristocratic opulence. The fragrance would have reflected the sophistication of the Belle Époque in Europe, a period when perfumes were highly symbolic, worn as personal signatures and social statements. For women of the time, a perfume named after a royal figure and inspired by the romantic flora of Portugal would have evoked not only the elegance and prestige of court life but also a sense of refined adventure—a scent that transported them to the misty mountains and sunlit gardens of Sintra.
Olfactively, the fragrance can be imagined as a lush floral tapestry. The top notes likely opened with the freshness of morning dew on Portuguese wildflowers, complemented by a delicate citrusy brightness from local bergamot or lemon. The heart would unfold into a rich floral bouquet—jasmine, rose, lily, and perhaps subtle mountain herbs—creating a lively yet gentle harmony. Finally, a base of soft woods and musky undertones would ground the composition, providing warmth and elegance without overpowering the delicate florals. Compared to other perfumes of the period, Bouquet de la Comtesse d’Edla would have been unique for its intimate connection to a specific geographic locale and royal patronage, standing apart from the more generalized floral eaux de toilette common on the Parisian market. It was both a celebration of a distinguished woman and a sensory portrait of the Portuguese landscape, making it a fragrance of rare distinction and timeless allure.
photo by gerardo borbolla
Fragrance Composition:
Among the possibilities are floral whispers of acacia, mimosa, orange blossom, and elderflower, each contributing its distinctive character: acacia’s delicate sweetness, mimosa’s powdery warmth, and orange blossom’s radiant, sunlit glow. Subtler, more mysterious notes might include myrtle and rockrose, adding a balsamic, slightly resinous quality, while the presence of marigold, euphorbia, and reseda could infuse the fragrance with sunny, green-spicy accents. Hints of fruit and wood—tangerine, lime, almond, pomegranate, quince, fig, oak, and cypress—further enrich the perfume, suggesting both the verdant gardens of the castle and the rugged Mediterranean landscape beyond.
The imagined scent of Bouquet de la Comtesse d’Edla is both sophisticated and natural, a reflection of the Countess herself: elegant, worldly, and attuned to the beauty of her surroundings. Lavender, orange blossom, and mimosa provide immediate floral brightness, while mosses, oak, and myrtle anchor the fragrance with soft, grounding earthiness. Lighter herbal touches of mint or nettle could offer fleeting green sparkle, and sweet nuances from almond or pomegranate lend warmth and subtle gourmand allure. The overall effect is a complex yet airy bouquet, a sensory homage to Portugal’s mountain flora and to the life and taste of Elise Hensler, Countess d’Edla, in all her cultured refinement.
photo by uxarts
Bottle:
Presented in the Carre flacon.




