L’Extrait de Roses pour Les Lèvres by Guerlain, introduced in 1853, represents one of the earliest innovations in long-lasting, colored lip treatments. Conceived as a liquid lip color, it promised enduring wear, maintaining its vibrancy even during meals—a remarkable achievement for mid-19th-century cosmetics. The formulation combined both aesthetic elegance and practical performance, allowing women to enhance their lips with the delicate fragrance and hue of roses without frequent reapplication.
The presentation of the product was equally refined. The lip color was housed in a bottle manufactured by Pochet et du Courval, a leading glassmaker renowned for precision and clarity. The container is the so-called “Standard 15g” bottle, a design first established in 1860, featuring colorless cylindrical glass. The bottle’s surface carries the brand name “GUERLAIN” and the location “Champs Élysées” in relief, projecting both prestige and legibility. The base is further marked with GUERLAIN and the initials HP, denoting Pochet et du Courval, which underscores the collaboration between the luxury perfumer and the master glassmaker.
The bottle’s understated elegance, with its clear glass allowing the delicate rose-tinted liquid to shine, exemplifies Guerlain’s early attention to both beauty and function. Its cylindrical form, clean lines, and precise relief inscriptions reflect the mid-19th-century aesthetic of sophistication and refinement. More than a mere cosmetic, L’Extrait de Roses pour Les Lèvres embodies a harmonious marriage of artistry, chemistry, and design—capturing Guerlain’s pioneering spirit in the world of luxury beauty.
"Consequently, this melancholic face will not ask Guerlain for his Damask rouge, nor for his Court rouge, nor for his Plessis rouge. Yet this pale face will take rose extract for the lips, or carmine ointment, for a small, fresh, and vermilion mouth is one of the greatest aspects of beauty."
Art et décoration, Volume 5, 1899:
"Guerlain’s Rose Extract for the lips eliminates these inconveniences and delicately perfumes the mouth."
