The mid-2010s, when this perfume debuted, were marked by a trend toward lighter, more wearable floral and green scents, reflecting a broader global fascination with natural freshness and a desire for fragrances that could transition easily from day to evening. Women of the time were increasingly seeking perfumes that were playful yet elegant, modern yet rooted in the heritage of classic perfumery. In this context, La Petite Robe Noire Eau Fraiche (Ma Robe Pétales) appealed to women who appreciated the storytelling and whimsy of Guerlain’s black dress motif but desired a composition that felt airy, luminous, and contemporary.
Created by Guerlain’s in-house master perfumer Thierry Wasser, the fragrance is classified as a green floral, capturing the essence of spring gardens with light, sparkling notes. Its scent composition is both elegant and approachable, balancing floral brightness with green freshness in a way that harmonized with market trends of the period, yet retained Guerlain’s signature sophistication. In comparison to other fragrances available in 2015, it blended the house’s storied heritage with a modern sensibility—light, flirtatious, and effortlessly chic—making it a standout choice for women seeking both refinement and freshness in their daily fragrance wardrobe.
La Petite Robe Noire Eau Fraiche (Ma Robe Pétales) unfolds as a playful and luminous interpretation of Guerlain’s iconic black dress motif, described by the house as the “new Petals Dress.” The fragrance is presented in the instantly recognizable rounded glass bottle, its inverted heart-shaped cap perched like a crown atop the tenderly green lacquered flacon. The sketch of the low-cut petal dress on the bottle is rendered in black ink, creating a visual harmony with the translucent glass that hints at the freshness and lightness contained within. This playful exterior signals the scent’s character: sparkling, merry, and full of the joie de vivre that defines Guerlain’s modern elegance.
On first inhalation, the top notes burst with sparkling mandarin, a citrus that radiates bright, effervescent energy, evoking the sensation of sunlight hitting dewy spring gardens. The initial citrusy zest is enhanced by a delicate rain of green notes, imparting a crisp, almost watery freshness that lifts the spirit. As the heart unfolds, rose petals emerge with a tender floral warmth, interlaced with freesia and apricot, adding a luminous, slightly fruity nuance. These elements evoke the soft caress of spring blooms, their airy, sparkling facets dancing in harmony with subtle solar notes that suggest sun-dappled petals and the gentle warmth of daylight.
The fragrance’s gourmand signature is revealed in the heart’s pistachio, a savory, slightly nutty note that Guerlain has long used as a hallmark of the house style. Its presence adds depth and textural intrigue, balancing the florals with a creamy, subtly gourmand gourmand accent. In the base, white musk and patchouli create a soft, lingering halo, wrapping the wearer in a silky, comforting veil that blends delicacy with sensuality. The musk lends an airy warmth, while patchouli adds understated earthiness, grounding the airy florals in a subtle, elegant complexity.
Thierry Wasser’s composition exemplifies a masterful orchestration of floral and green elements, interwoven with gourmand and woody nuances. The fragrance captures the poetry of spring flowers—vivid, sparkling, and infinitely feminine—while retaining Guerlain’s signature sophistication. It is both fresh and flirtatious, a modern reinterpretation of the “Little Black Dress” motif: essential, glamorous, and irresistibly chic, designed to enchant the senses while celebrating the joyful elegance of the Maison Guerlain.
Fragrance Composition:
- Top notes: bergamot, tangerine, mandarin orange, lemon, green notes, orange blossom
- Middle notes: freesia, apricot, almond blossom, Turkish rose, Bulgarian Rose, jasmine Sambac
- Base notes: solar notes, pistachio, almond, tonka bean, patchouli, white musk
Scent Profile:
La Petite Robe Noire Eau Fraîche (Ma Robe Pétales) opens with a radiant burst of bergamot, tangerine, mandarin orange, and lemon, each playing a role in creating a sparkling citrus overture. The bergamot, grown in Calabria, Italy, offers a uniquely bright, slightly floral citrusiness with subtle green nuances, richer and rounder than other bergamot varieties. The tangerine and mandarin orange contribute a soft, sweet tanginess, while the lemon adds a sharp, zesty lift. Interwoven among these citrus notes are green notes, imparting a crisp, freshly cut leaf aroma that evokes early spring meadows, and orange blossom, whose delicate floral sweetness is simultaneously soft, radiant, and almost luminous. The effect is like opening a sun-drenched bouquet of dewy flowers at dawn, both vibrant and effervescent.
In the heart, the fragrance deepens into a symphony of floral and fruity nuances. Freesia contributes a bright, airy freshness with subtly peppery undertones, reminiscent of crisp spring air. Apricot adds a soft, juicy sweetness, balancing the florals with a lightly gourmand touch. Almond blossom brings delicate nutty, powdery facets that are ethereal yet slightly gourmand, creating a subtle creamy undertone. The composition is elevated by Turkish rose and Bulgarian rose, each distinguished by their country of origin: Turkish rose (Rosa damascena) is lush, warm, and intensely floral, with fruity hints, while Bulgarian rose is celebrated for its deep, rich, and honeyed aroma, providing a rounded, velvety body to the floral bouquet. Jasmine Sambac completes the heart with a radiant, almost solar floral note, dense and sweet, yet transparent, adding sensuality and lifting the bouquet with a delicate creaminess.
The base is a soft, enveloping halo that balances the brightness of the opening. Solar notes provide a luminous warmth, evoking the gentle touch of sunlight on petals. Pistachio and almond introduce a tender, creamy nuttiness, subtly gourmand without overwhelming the florals. Tonka bean enhances this gourmand facet further, bringing soft hints of vanilla, spice, and warmth. Patchouli adds earthy depth and structure, balancing the sweetness of the heart and providing a whisper of sophistication. Finally, white musk wraps the composition in a delicate, airy veil, enhancing longevity while keeping the overall effect fresh, soft, and ethereal.
Together, the fragrance unfolds as a celebration of springtime elegance: sparkling, gourmand, and softly floral, with each ingredient carefully selected to contribute to a harmonious and playful green-floral composition. The combination of rare regional ingredients—Calabrian bergamot, Turkish and Bulgarian roses, jasmine Sambac—with gourmand accents and modern green notes ensures a fragrance that is both whimsical and unmistakably Guerlain in its sophistication and artistry.
Bottles:
- 30 ml Eau Fraiche
- 50 ml Eau Fraiche
- 100 ml Eau Fraiche
- 250 ml Eau Fraiche in white bee flacon (295,00 €)







