Shalimar Cologne 2015

Shalimar Cologne by Guerlain, launched in 2015, is a luminous reinterpretation of one of the most legendary perfumes ever created. Although it bears the name Cologne, this is in truth an eau de toilette concentration—an airy, modernized retelling of the Shalimar story rather than a simple splash of citrus water. Created by Thierry Wasser, the house perfumer, this fragrance pays tribute to Jacques Guerlain’s 1925 masterpiece, while translating its sensuality into the language of the 21st century—fresh, radiant, and effortless.

The name "Shalimar Cologne" carries both nostalgia and novelty. The word Shalimar comes from Persian, meaning abode of love or temple of love, referencing the Shalimar Gardens built in Lahore and Srinagar during the Mughal Empire. Pronounced “sha-lee-mar,” it evokes a world of opulence, romance, and eternal devotion. The addition of Cologne—from the French term for a fresh, citrus-based perfume—signals a lightness of touch, suggesting that this version is not meant to overwhelm, but to illuminate. Together, the name conjures images of sunlight over marble fountains, the gentle shimmer of water lilies, and silk veils fluttering in a warm Indian breeze—a story of passion rendered in light rather than shadow.

When Shalimar Cologne appeared, perfumery was experiencing a movement toward transparency and freshness, even within classic genres. The 2010s favored reinterpretations—modern updates of established icons that offered wearability for contemporary audiences without sacrificing sophistication. Fashion was similarly marked by contrasts: minimalist silhouettes paired with sensual fabrics, echoing Wasser’s own contrast between citrus brightness and velvety oriental warmth. Women who gravitated toward Shalimar Cologne were often those who admired the grandeur of the original but desired a version that breathed more freely—a perfume that felt like silk rather than velvet.

Interpreted in scent, Shalimar Cologne transforms the heavy oriental structure of the original into something sunlit and effervescent. The fragrance opens with an exuberant burst of Calabrian bergamot, lemon, and grapefruit, a trio of citrus notes that sparkle with freshness and clarity. These fruits, prized for their purity and balance, are rich in limonene and citral, molecules that create both radiance and crispness, giving the composition a champagne-like lift.

At its heart blooms a tender bouquet of freesia, jasmine, and rose petals, each note carefully chosen for delicacy rather than density. Freesia contributes a cool, dewy freshness; jasmine adds a soft, creamy sensuality, and rose offers a petal-like transparency—more the memory of a rose than the flower itself. The result is a floral accord that feels alive with air and light, contrasting beautifully with the sensual base to come.

As the fragrance dries down, it gently reveals its lineage. The base of white musk, vanilla, and iris recalls the heart of Shalimar—but softened, like moonlight diffused through sheer fabric. The vanilla, sourced from Madagascar, is smooth and luminous rather than smoky; its vanillin and coumarin content lend a comforting sweetness that evokes sun-warmed skin. Iris adds refinement, with its powdery, buttery texture drawn from orris root, while white musk provides the clean, silken trail that modernizes the entire structure.

Compared to the original Shalimar, with its brooding amber and animalic undertones, Shalimar Cologne feels bright, weightless, and contemporary—a love letter rewritten in watercolor. Yet the Guerlain soul remains: the interplay of citrus and vanilla, the sensual undercurrent that whispers rather than declares. In its time, it stood apart—not merely as a trend follower in the era of fresh florals, but as a bridge between heritage and modernity, proving that even the most eternal love stories can be retold with a lighter touch.

From Guerlain: "Once upon a time, there are four centuries, the borders of India ... The madness of love out of the ordinary. For his divine wife, Mumtaz Mahal princess, Emperor Shah Jahan did draw the lush gardens of Shalimar, showcase their passion and the Taj Mahal, marvel admired by the whole world. This fabulous story inspired Jacques Guerlain deliciously carnal wake, the first oriental fragrance in the world. Thierry Wasser, perfumer Guerlain, reinterprets this legendary fragrance and signs a fresh and bright Cologne. A modern creation with notes of citrus, fresh flowers and vanilla. Shalimar Cologne is an interpretation where a symphony of majesty processed citrus leaves room for a smooth vanilla orchestrated. Sparkling Amber. Fizz, delicious, fresh. Shalimar Cologne opens with luminous notes, fresh and sparkling bergamot, lemon and grapefruit. This Calabrian citrus cocktail gives way to notes of freesia, jasmine and rose petal, assembled like a bouquet of fresh flowers. The white musk, vanilla and iris are expressed in a bottom enveloping and addictive."

Fragrance Composition:

So what does it smell like? Shalimar Cologne is classified as a light citrus oriental fragrance for women.

• Top notes: bergamot, lemon, lime and grapefruit
• Middle notes: freesia, rose and jasmine
• Base notes: vanilla, orris and white musk

Scent Profile:

The first impression of Shalimar Cologne is like stepping into a courtyard bathed in morning sunlight—the air alive with brightness, a fine mist of citrus glistening in the air. The opening unfolds with bergamot, lemon, lime, and grapefruit, a quartet of sparkling notes that together create a dazzling freshness reminiscent of dew evaporating under the first rays of day. The Calabrian bergamot, prized for its nuanced balance between sweet and bitter, anchors this luminous overture. Its complex aroma—rich in linalyl acetate and limonene—gives the scent both effervescence and refinement, that instantly recognizable Guerlain citrus signature found in the house’s great compositions since the 19th century. The lemon brings clarity and zest, while the lime, more piercing and aromatic, contributes a verdant, tangy bite that sharpens the edges of the sweetness. Finally, grapefruit, with its faintly sulfuric undertone, imparts a soft bitterness that enhances the composition’s depth—its brightness never shrill, but glowing and elegant.

As the citrus calm begins to settle, the perfume reveals its tender heart. A bouquet of freesia, rose, and jasmine unfurls like silk ribbons in a warm breeze. Freesia, with its crystalline sweetness, smells of clean petals and rain-kissed air, bringing a transparent, almost watery freshness that bridges the citrus sparkle with the coming warmth of the base. Rose, likely a blend of Bulgarian and Turkish varieties, lends body and roundness—a romantic, honeyed richness that feels timeless. Natural rose contains hundreds of aromatic molecules, including citronellol, geraniol, and phenylethyl alcohol, each adding depth and nuance: one green and fresh, one rosy and slightly metallic, one velvety and comforting. Jasmine, meanwhile, adds a creamy, sensual warmth. Its indole content, naturally occurring in night-blooming jasmine, lends a faintly animalic, almost human quality that evokes skin warmed by sun. Here, the jasmine feels softened by modern synthetics such as hedione, which lifts and illuminates the floral heart, giving it a diffusive, airy glow.

As the perfume dries down, the base emerges—gentle, enveloping, and distinctly Guerlain. Vanilla, one of the house’s most beloved ingredients, forms the golden thread connecting Shalimar Cologne to its legendary ancestor. The Madagascar vanilla used here feels silky and soft rather than dark or smoky, its sweetness rounded by natural vanillin and coumarin, which create an almost edible warmth that seems to melt into the skin. Orris, derived from the rhizomes of the iris plant, adds a powdery, velvety texture, like a whisper of antique face powder. It contributes a cool, buttery depth that elegantly tempers the sweetness of the vanilla, grounding the composition in quiet sophistication. Finally, white musk creates the finishing touch—clean, tender, and luminous. Modern musk molecules, such as galaxolide or muscone, diffuse the scent in a radiant cloud that lingers delicately for hours, their subtle sensuality enhancing the natural ingredients without overpowering them.

Together, these notes tell a story of light and softness, tradition and renewal. Unlike the smoky sensuality of the original Shalimar, this version feels like its diaphanous twin—warm skin touched by sunlight, silk caressing bare shoulders, the echo of citrus fading into creamy sweetness. The craftsmanship lies in balance: natural materials interwoven with the best of modern perfumery, creating a scent that is both luminous and enveloping. Shalimar Cologne feels like the memory of a classic reimagined in gold light—a love story translated into morning air.

Bottle:

It is available in 50 ml and 90 ml  Eau de Toilette. Housed in the Jade Jagger Shalimar flacon.  

Fate of the Fragrance:

Discontinued, date unknown. As of 2025, it is not available on the Guerlain website.

Guerlain Teas

La Petite Robe Noire Black Tea - Nature & Gastronomy:

Black tea character from the highlands of India, whose strength is softened by the greedy presence of red fruits. Black tea from India, slightly spicy and fruity - red berries and raspberry pieces. High in caffeine which stimulates and promotes concentration, it should drink tea La Petite Robe Noire until mid afternoon. It can also be consumed cold.

Shalimar Black and Green Tea Blend - Intensity and voluptuousness:

This tea evokes the first Oriental perfume. Subtle mix of flowers and sensual woody amber accents, Shalimar has become forever the essence of love and radiant femininity. A subtle blend of green tea and black teas from China and Sri Lanka to vanilla, cardamom, cinnamon, lavender and natural aroma of bergamot. Shalimar tea is rich in caffeine, known for giving energy and boost concentration.

Orchidee Imperiale Black Tea - Presence and grade:

Symbol of femininity in Asia, the orchid is known for its extraordinary longevity virtues in Imperial Orchid. On a base of black tea, adding orchid aroma was made possible through a complex process that requires perfect control of the dosage to achieve create balance. The flavoring of tea is an art in itself. Chinese black tea with orchid aromas. The subtle and perfect combination of tea and flower. The Imperial Orchid tea is rich in caffeine known to give energy and boost concentration.

L'Heure Bleue Oolong Tea - Serenity and delight:

Oolong Taïawan, Ding Dong, which means "ice mist of heights," refers to the name of Dong Ding mountain where the tea is grown. Tea L'Heure Bleue, with pretty leaves rolled, is consumed at sunset. The pretty leaves rolled Dong Ding Oolong from Taiwan, evoke delicious aromas of chestnut, honey and hints of white flowers.

Nerolia Bianca White Tea - Spontaneity and delicacy:

This Bai Mudan - which means "white peony" - consists of the buds of the first two leaves of tea plants. A delicate white tea plunging into the cool Nerolia Bianca, spontaneous and joyful fragrance built around bitter orange. The flavors of the Chinese white tea from the Fujian region, harvested once a year in spring, evoke a zesty notes of wet willow, honey and flowers. This exceptional tea is dried naturally after being trated by hand. Its color reminds its silvery leaves and white downy buds. Nerolia Bianca is a tea cleansing and very refreshing.

Liu Green Tea - Femininity and subtlety:

Grown in the Fujian region, this collection offers scented green tea buds gently with jasmine flowers harvested in July. A subtle tea in the image of Liu, a flowery and voluptuous fragrance hymn to femininity and true love. Chinese green tea scented with jasmine flowers. Jasmine is known for its digestive properties, soothing and calming.

Tacoma Gracilis 1887

Tacoma Gracilis by Guerlain, introduced in 1887, embodies the late 19th century’s fascination with exotic and resilient flora. The name—Tacoma Gracilis, pronounced Ta-ko-ma Grah-sil-is in layman’s terms—derives from the Latin scientific classification of the plant, also known as Tecoma Gracilis. This tropical creeper, with its large, bright yellow flowers and small, glossy leaves, clings gracefully to walls and trellises, thriving even in challenging conditions. The term gracilis translates to “slender” or “graceful,” reflecting the plant’s elegant growth pattern and delicate floral structure. To the imagination, the name evokes a sunlit tropical garden, a cascade of cheerful golden blooms spilling across stone walls, offering both vitality and elegance.

During the Belle Époque, the period in which this perfume was launched, European society celebrated artistic innovation, luxury, and exploration. Women wore richly detailed gowns, adorned with lace, silk, and jeweled accents, while perfumery itself was embracing more sophisticated and exotic creations. A perfume named Tacoma Gracilis would have appealed to the Parisian woman fascinated by travel, horticulture, and the new botanical discoveries from colonies and faraway lands. The scent promised both refinement and adventure—a floral perfume that conjured the bright cheerfulness of tropical blooms tempered with the elegance expected of high society.

The fragrance’s name and concept suggest a fresh, floral, and subtly exotic character. The Tacoma flower is noted for its soft yet radiant scent, often described as light, fruity, and tropical, with a slightly green undertone reminiscent of citrus blossoms. Guerlain likely interpreted this into a perfume that combines lush florals with gentle freshness, layering exotic notes over a more familiar floral heart. Women of the era would have experienced Tacoma Gracilis as both accessible and luxurious: bright and cheerful enough for everyday wear, yet sophisticated enough to reflect wealth, taste, and cosmopolitan sensibilities.

In the context of the perfumery market of the late 1880s, Tacoma Gracilis was part of a broader trend of tropical floral compositions, as European perfumers explored exotic plants and the potential of new aromatic raw materials. However, its botanical specificity and the clever use of floral-aldehyde notes (or early aromatic enhancers) would have given it a distinctive character, differentiating it from more generic soliflore waters. In scent, it can be imagined as a cascade of golden tropical blooms, brightened with citrus-like freshness, unfolding over a soft, slightly resinous and musky base, balancing exuberance with refinement.

Ultimately, Tacoma Gracilis captures the spirit of the Belle Époque: a marriage of natural inspiration, botanical curiosity, and the elegance of Parisian artistry, offering a fragrance that is lively, graceful, and timelessly beautiful—a fragrant tribute to a tropical blossom, distilled for sophisticated European noses.

Fragrance Composition:

So what does it smell like? If we imagine Tacoma Gracilis in its original 1887 form, its scent would likely have been a bright, cheerful, and exotic floral, reflecting the characteristics of the Tecoma Gracilis (Tacoma) flower itself. The flower is tropical in nature, with large, trumpet-shaped yellow blooms and a subtle fragrance that is sweet, fresh, and lightly fruity, reminiscent of citrus blossoms or honeysuckle, with a delicate green undertone from the foliage.

The top notes would probably have been light and radiant, possibly incorporating natural citrus accents like bergamot or neroli to mimic the lively, sun-drenched brightness of the flowers. These would immediately impart a sparkling, uplifting sensation, evoking sunlight on yellow petals.

The heart would have been dominated by floral creaminess, blending the tropical softness of orange blossom, gardenia, or jasmine-like facsimiles, giving the perfume a slightly voluptuous and rounded character. The floral bouquet would feel fresh yet rich, leaning toward the exotic side, capturing the tropical origin of the plant.

The base would have been soft, subtle, and slightly warm, with musky, amber, or lightly resinous undertones, helping the bright floral notes linger on the skin without overpowering them. These base notes would add a delicate sensuality, allowing the perfume to feel elegant and refined rather than overtly tropical or cloying.

Overall, Tacoma Gracilis would have smelled like sunlight captured in a flower—vivid, fresh, and slightly fruity at first, unfolding into a creamy, tropical floral heart, and settling into a gentle, warm, musky finish. It would have been both cheerful and sophisticated, a perfume that balances the exotic with classic 19th-century elegance.

Bottle:

 It was housed in the Carre flacon (parfum).

Fate of the Fragrance:

 

Discontinued at an unknown date, it remains a rare example of Guerlain’s early olfactory creations.

Idylle Eau Sublime 2011

Idylle Eau Sublime by Guerlain, launched in September 2011, represents an elegant evolution of the original Idylle, created by Thierry Wasser. Its name, Idylle Eau Sublime, is French and pronounced "Ee-deel Oh Soo-bleem". The word idylle translates to “idyll,” a poetic term for a brief and perfect moment of love or beauty — often depicted as a tender romantic interlude untouched by time. Eau Sublime means “sublime water,” evoking a sense of purity, luminosity, and grace. Together, the name suggests a transcendent love story expressed through scent — a fleeting yet unforgettable emotional moment, like sunlight glancing across dew-covered petals.

The name alone conjures soft, romantic imagery: a woman in a flowing, pastel gown walking through a garden after a summer rain; petals glistening with drops of water; the air filled with a delicate floral mist. Emotionally, Idylle Eau Sublime evokes tenderness, serenity, and the kind of joy that feels both intimate and effortless — the quiet radiance of love that doesn’t need to declare itself. Wasser himself described the fragrance as “an ode to love that tells the story of rose and water,” and indeed, the composition captures this purity through a union of freshness and sensuality, where the rose takes center stage, shimmering as if bathed in morning light.

The early 2010s marked a period of renewed minimalism in perfumery and fashion. After the heavy gourmands and overtly sugary fragrances of the late 1990s and early 2000s, there was a return to sophistication, transparency, and naturalism. Designers were shifting toward fluid silhouettes and soft femininity — sheer fabrics, pale colors, and effortless elegance — all reflected in the aesthetic of Idylle Eau Sublime. The trend in fragrance leaned toward dewy florals, watery musks, and modern chypres that balanced sensuality with freshness. In this context, Guerlain’s flanker stood out as a refined continuation rather than a departure — an homage to the timeless Guerlain rose, reimagined through the prism of light and water.

 

For women of this time, Idylle Eau Sublime embodied a kind of modern romanticism. It wasn’t the passionate, heady love of vintage perfumes like Shalimar or Nahema; instead, it spoke of everyday elegance and emotional authenticity. It was the scent of a woman who finds beauty in subtle gestures — a smile, a touch, the whisper of silk on skin. The “idyll” here is not an idealized fantasy, but a quiet, lived moment of grace.

If translated into scent, the phrase Idylle Eau Sublime would unfold as a symphony of water-kissed roses, cool and luminous yet full of warmth beneath the surface. The composition’s floral chypre structure captures both freshness and depth — an airy opening that feels like the first breath of dawn, followed by the heart of blooming roses that pulse with life and emotion. The watery transparency of the formula modernizes the traditional Guerlain richness, aligning it with contemporary sensibilities while preserving the house’s romantic spirit.

In the landscape of perfumery in 2011, Idylle Eau Sublime perfectly bridged tradition and modernity. It reflected the prevailing trend toward lighter, more ethereal florals, but with the unmistakable craftsmanship of Guerlain — refined, emotional, and rooted in the poetry of scent. It was, quite literally, a “sublime idyll”: a perfume that translated the purity of love into something that could be worn, felt, and remembered.

Fragrance Composition:

So what does it smell like? Idylle Eau Sublime is classified as floral chypre fragrance for women.

• Top notes: lychee, raspberry, rosewater, and peach
• Middle notes: Bulgarian rose, and jasmine
• Base notes: patchouli, musk, chypre accord

Scent Profile:

Idylle Eau Sublime by Guerlain unfolds like a delicate watercolor — transparent, romantic, and luminous, each note painted with deliberate care to evoke the freshness of love and the glow of skin kissed by sunlight. As the fragrance opens, the first breath is a tender rush of lychee, raspberry, rosewater, and peach — a composition that feels like the first sip of champagne at dawn.

The lychee glistens with its signature dewy sweetness, a tropical fruit note that combines rose-like freshness with a faint metallic coolness. Its character comes from cis-rose oxide and linalool, aroma molecules that naturally occur in both rose and lychee, linking the fruit directly to the heart of the perfume. Here, lychee acts as the sparkling introduction — airy and transparent, yet full of youthful energy. Raspberry follows, tart and juicy, with its natural ionones lending a powdery, violet-like tone that gives the composition depth and a faint, nostalgic blush. Then comes peach, soft and velvety, its lactones imparting the smooth creaminess of sun-warmed skin. Together, they create an impression of tender radiance — not syrupy or candied, but luminous, like the delicate sweetness of a kiss.

The rosewater that threads through the opening is essential to Idylle Eau Sublime’s identity — a whisper of cool petals steeped in purity. Rosewater brings both transparency and calm to the fruity opening, its soft dampness creating a bridge to the heart. It introduces the central theme of the fragrance: the rose, specifically the Bulgarian rose that blossoms at the heart of the composition. Harvested from the famed Valley of Roses in Kazanlak, Bulgaria, this rose — Rosa damascena — is among the world’s most prized for its full-bodied aroma and naturally rich chemical complexity. Its scent reveals layers: honeyed and slightly spicy, green at first, then warm and velvety. Containing citronellol, geraniol, and phenylethyl alcohol, Bulgarian rose imparts not only a floral opulence but a faintly citrus sparkle and a soft, romantic glow.

Intertwined with the rose is jasmine, luminous and radiant, chosen likely from Jasminum sambac for its clarity and freshness. The jasmine note introduces both sweetness and sensuality through its key natural molecules — benzyl acetate lending a fruity creaminess, indole adding a subtle animalic warmth that breathes life into the floral heart. Guerlain’s mastery lies in how this jasmine is refined; its indolic tones are softened, its creaminess elevated by modern synthetics such as hedione, a molecule that enhances diffusion and lends an almost ethereal transparency. The result is a bouquet that feels as if bathed in golden light — the kind of radiance that moves rather than blooms.

As the perfume settles, the base emerges with a quiet, measured grace. The patchouli is not the dark, earthy patchouli of the 1970s but a modern, purified version — likely fractionated to highlight its soft woody facets over its camphorous ones. Sourced from Indonesia, patchouli brings a grounding depth, its patchoulol molecules creating a gentle hum beneath the florals, enhancing the natural warmth of the skin. The chypre accord — a classic Guerlain signature — binds mossy, woody, and ambered tones, modernized here with the transparency of white musk.

The musks, both natural and synthetic, are what give Idylle Eau Sublime its silken finish — a clean, radiant softness that lingers like a veil of light. Synthetic musks such as Galaxolide and Helvetolide enhance the diffusion, ensuring that the florals float and shimmer rather than sit heavily on the skin. They amplify the sense of purity introduced by the rosewater, carrying the fragrance into an almost tactile softness, like the faint scent of a freshly laundered silk scarf warmed by the sun.

In total, Idylle Eau Sublime feels like the olfactory expression of serenity and radiance. The interplay between nature and modernity is seamless — the natural rose and jasmine beating at its heart, while airy synthetics illuminate them from within. It is both intimate and expansive, nostalgic and new — a modern idyll of love translated into scent, as weightless and exquisite as a memory suspended in light.

Bottle:

The bottle of Idylle Eau Sublime retains the distinctive sculptural form designed by French industrial designer Ora Ïto, whose aesthetic merges futuristic minimalism with sensual curvature. The silhouette, reminiscent of a golden teardrop or a delicate drop of perfume suspended in motion, conveys both elegance and lightness — a visual echo of the fragrance’s airy floral character. Crafted from transparent glass, the bottle reveals the soft, golden liquid within, glowing like captured sunlight. This luminous transparency mirrors the composition itself — a fragrance built on clarity, purity, and radiance.

Crowning the flacon is a polished golden stopper, sleek and reflective, shaped to flow seamlessly into the bottle’s curves. Its metallic sheen provides a visual counterpoint to the fluid glass body, suggesting both modern sophistication and timeless luxury. The design embodies Guerlain’s tradition of harmonizing innovation with heritage — contemporary yet unmistakably rooted in the house’s refined aesthetic language.

The outer packaging continues this refined minimalism. A golden rose seal, embossed on the front, becomes the central motif — symbolizing the heart of the fragrance and its theme of sublime romance. The gold detailing captures light as the bottle itself does, creating an impression of warmth and luminosity. Every visual element reinforces the idea of a modern love story — radiant, delicate, and eternal.

Idylle Eau Sublime was available as 70 ml and 100 ml Eau de Toilette sprays, each designed for both beauty and practicality. The size options allowed the wearer to choose between intimacy and indulgence — a smaller bottle for the vanity or travel, and the larger for daily ritual. Together, the design and presentation of Idylle Eau Sublime form a seamless continuation of Guerlain’s vision: a marriage of artistry, emotion, and technical precision, distilled into a vessel that reflects the fragrance’s luminous soul.

Fate of the Fragrance:

Discontinued in 2015.

Le Plus Beau Jour de Ma Vie 2015

Le Plus Beau Jour de Ma Vie by Guerlain, launched in 2015, translates from French as “The Most Beautiful Day of My Life.” Pronounced "luh plo͞o boh zhoor duh mah vee", the name immediately evokes tenderness and emotional radiance. It speaks of that singular, transformative day—perhaps a wedding, a birth, or any milestone when joy and love seem to suspend time itself. Guerlain’s choice of name reflects its poetic tradition: a fragrance not merely to adorn, but to capture memory in scent, bottling emotion so it can be relived again and again.

The phrase itself, Le Plus Beau Jour de Ma Vie, conjures imagery of white silk gowns, morning light filtered through lace curtains, and soft bouquets trembling in the hands of a bride. It is the scent of serenity, promise, and love made tangible. The name feels intimate and deeply personal—something one might whisper rather than declare. It invites the wearer to remember her own “most beautiful day,” whatever form that might take.

When the fragrance debuted in 2015, perfumery was in a phase of introspection and nostalgia. The early 2010s were marked by a return to delicacy after a decade of bold gourmand and oud-heavy scents. “Clean” fragrances, soft musks, and bridal florals were reemerging, appealing to women who sought understated luxury and emotional authenticity. Fashion, too, mirrored this romantic minimalism: ethereal fabrics, pastel palettes, and vintage-inspired femininity dominated runways. Guerlain, ever attuned to sentiment and elegance, aligned Le Plus Beau Jour de Ma Vie with this cultural moment—bridging timeless bridal tradition with modern restraint.

Created by Thierry Wasser, the composition is classified as a soft floral—an olfactory whisper that lingers like a veil. Orange blossom lends a luminous, bridal purity, while a touch of pink pepper provides a faint sparkle, like laughter on a wedding morning. The heart blooms with candied almond and rose, recalling sugared petals and wedding confections, before fading into a tender base of white musk and vanilla—a skin-like caress that suggests eternal affection. This is not a statement fragrance, but rather an aura—gentle, radiant, and unforgettable in its subtlety.

For women of its time, Le Plus Beau Jour de Ma Vie represented more than perfume—it was a celebration of sentimentality reclaimed. In a world increasingly focused on fast luxury, Guerlain offered a pause, a perfume that whispered instead of shouted. It resonated with those who longed for refinement and romance, echoing Guerlain’s long lineage of bridal-inspired creations such as Le Bouquet de la Mariée.

In scent, Le Plus Beau Jour de Ma Vie interprets its name with grace: the gentle sparkle of anticipation, the creamy warmth of love fulfilled, and the musky sweetness of memory. It falls within the contemporary bridal perfume trend of soft florals and musks, yet rises above it through Guerlain’s craftsmanship and emotional depth—a fragrance that truly smells like happiness, sealed in crystal and time.

Fragrance Composition:

So what does it smell like? Le Plus Beau Jour de Ma Vie is classified as a soft floral fragrance for women.

• Top notes: angelica seeds, pink peppercorn, citrus fruits
• Middle notes: sugar-coated almond accord, rose, orange blossom
• Base notes: patchouli, vanilla, white musks note, incense

Scent Profile:

Le Plus Beau Jour de Ma Vie unfolds like the delicate opening of a love letter—each note an emotion, each accord a whispered memory. Classified as a soft floral, this perfume is a luminous tapestry of tenderness and sensuality, blending natural essences and refined synthetics to evoke the radiance of a woman on her most beautiful day.

At first breath, angelica seeds lend their earthy-green brightness—an aromatic blend of dry herbs, musk, and faint anise. The angelica used by Guerlain often traces its lineage to Northern Europe, where the cold climate intensifies its aromatic oils, giving a cleaner, more crystalline tone. Its complex chemistry—rich in monoterpenes such as α-pinene and limonene—creates that distinct balance between sweet spice and dewy greenness. 

Beside it, pink peppercorn sparkles like laughter—rosy, effervescent, and slightly fruity. Derived from the berries of the Schinus molle tree, often harvested in Madagascar or Brazil, it introduces a gentle fizz of spice without heat, due to its natural compounds such as α-phellandrene and limonene, which lend brightness and lift. Citrus fruits—likely a blend of Italian bergamot and sweet orange—add a radiant top note, full of aldehydic sparkle and zest. The natural citrals are rounded with modern synthetics that smooth their volatility, ensuring that the fresh opening lingers longer than nature alone would allow.

The heart blooms softly and joyously. Orange blossom, distilled from the fragrant flowers of Tunisian bitter orange trees, radiates creamy, solar warmth. Tunisian orange blossom is famed for its rich, narcotic facets—both floral and honeyed, balanced by faint indolic whispers that lend natural sensuality. Its key molecules, such as linalool and nerolidol, lend a silken transparency, while a touch of synthetic orange blossom absolute extends its luminous sweetness. 

Alongside it, rose—most likely Bulgarian damask—unfurls in velvety layers of fruit, honey, and dew. Bulgarian rose oil is revered for its high concentration of citronellol and phenylethyl alcohol, creating a deep, emotional floralcy that feels both pure and passionate. Guerlain often rounds its natural rose with synthetics like rose oxide or damascones to enhance its radiance and longevity, blending art and chemistry seamlessly. The sugar-coated almond accord adds a tender gourmand touch, recalling Jordan almonds and delicate wedding confections. This note combines benzaldehyde (from bitter almond essence) with creamy vanillic synthetics and heliotropin, creating the illusion of sweet, powdery almonds wrapped in white satin—nostalgic and comforting.

As the perfume settles, its base notes bring quiet sensuality and depth. Patchouli—likely from Indonesia—is earthy yet refined, its woody, camphorous richness smoothed through fractional distillation to remove the raw, leathery tones. Patchoulol, the main sesquiterpene alcohol in its composition, anchors the fragrance with velvety warmth. Vanilla, sourced from Madagascar, lends its soft, balsamic sweetness. Rich in vanillin and coumarin-like nuances, it caresses the skin like silk, its gourmand roundness accentuated by a touch of synthetic vanillin for persistence. 

White musk notes, those clean, skin-like synthetics such as Galaxolide or Cashmeran, envelop the perfume in a sensual halo—an intimate whisper that feels more like the memory of scent than scent itself. Finally, incense adds its sacred depth—a resinous wisp of frankincense from Oman, mingling lemony smoke and sweet amber, lending reverence to the fragrance’s bridal inspiration. Its natural boswellic acids are softened by synthetic resinoids, ensuring a delicate diffusion rather than heaviness.

Together, these elements compose a fragrance of serene beauty—fresh yet emotional, soft yet enduring. Le Plus Beau Jour de Ma Vie smells of purity touched by passion, of innocence adorned with experience. It lingers like the delicate trail of lace and candlelight at the close of a perfect day—the scent of love, sealed in time.

Bottle:

The Eau de Parfum version of Le Plus Beau Jour de Ma Vie is presented in Guerlain’s iconic quadrilobé bottle, a timeless symbol of the House’s craftsmanship and heritage. Originally designed in 1908 by Baccarat for Guerlain, the quadrilobé flacon has come to represent both balance and harmony—the four-lobed stopper echoing the shape of a four-leaf clover, a universal emblem of luck and happiness. For this edition, the bottle embodies the very spirit of its name—the most beautiful day of my life—capturing the purity and radiance of a bride’s joy through its crystalline transparency and refined detail.

Delicate white double-G Guerlain seals—each one a subtle nod to the brand’s founder, Pierre-François-Pascal Guerlain—are arranged in a plumetis pattern, reminiscent of the fine dotted tulle used in bridal veils. This elegant motif dances lightly across the bottle’s surface, softening its geometry with a whisper of romantic charm. The design evokes both couture and celebration, transforming the glass into a keepsake worthy of the moment it commemorates.

Atop the bottle sits a majestic white vaporizer, a sculptural flourish that enhances its graceful silhouette. More than just a functional element, it invites a ritualistic gesture—the slow, deliberate spray that releases a cloud of fragrance like a sigh of contentment. This atomizer recalls the golden age of perfumery when scent was applied with ceremony and grace, a practice reserved for moments of intimacy and beauty.

With its clean white and gold accents, the presentation radiates serenity and understated luxury, mirroring the perfume’s soft floral heart. Every detail, from the plumetis dots to the elegant vaporizer, has been considered to express femininity, purity, and emotion. Offered as a 2 oz Eau de Parfum spray, it retailed for $270 USD, positioning it as both a precious object and a symbolic adornment—a bottle to be cherished long after the final spray, much like the memory of the day it celebrates.

No. 25 2002

No. 25 by Guerlain, launched in 2002 as part of the Les Parisiennes collection, was both a revival and a transformation — a sophisticated reincarnation of Terracotta Voile d’Été, which had briefly illuminated Guerlain’s line just a few years earlier. The name “No. 25” was deliberately enigmatic, evoking both elegance and exclusivity. In perfumery, numbering a scent rather than naming it in the traditional sense carries a certain mystique — it feels like a code known only to the initiated, reminiscent of the legendary Chanel No. 5. The choice suggested refinement, restraint, and quiet luxury — the mark of something rare and collector-worthy.

The numeral “25” itself holds symbolic weight. It may allude to the 25th anniversary of Guerlain’s legendary Terracotta line of bronzing cosmetics, the house’s ode to sun-drenched beauty. But beyond its literal meaning, “No. 25” conjures images of Parisian ateliers, bottles lined in gilded cabinets, and a kind of serene precision in both form and fragrance. The title evokes a sense of mystery and artistry — a perfume that feels private, numbered like a couture gown or a limited-edition creation whispered among connoisseurs.

In 2002, the fragrance world was shifting. Minimalism had started to replace the excess of the 1980s and early 1990s, yet the early 2000s also embraced sun-kissed sensuality and Mediterranean warmth. Guerlain’s No. 25 appeared at this crossroads — poised between sophistication and hedonism. The fashions of the time favored clean lines, bronzed skin, and understated glamour, echoing the effortless allure of French summer. In perfumery, transparent florals, creamy vanillas, and warm amber bases were the prevailing trend. No. 25, like Terracotta Voile d’Été before it, captured this atmosphere perfectly — luminous, warm, and kissed by sunlight.

For women of the period, a perfume named No. 25 would have carried an air of private luxury. It wasn’t shouting for attention but inviting admiration — the kind of scent one discovers rather than wears loudly. Its reinterpretation of Terracotta Voile d’Été revealed a sophisticated evolution: while the original basked in golden sunlight, No. 25 softened that radiance into something more introspective — still warm and floral, but more refined, polished, and timeless.

Interpreted in scent, No. 25 is a floral oriental—where creamy ylang-ylang, jasmine, and warm vanilla intertwine with soft spices and gentle woods. It evokes the feel of sun-warmed skin after a day by the sea, touched by a lingering breeze of flowers and resins. The composition pays homage to Guerlain’s sensuality while modernizing it for the turn of the millennium.

In the context of its time, No. 25 stood apart — not as a bold innovator, but as a quietly confident continuation of Guerlain’s heritage. Where others chased fleeting trends, Guerlain anchored its creation in craftsmanship and nostalgia. Though discontinued in 2004, the scent’s story didn’t end there. In 2005, it was reborn yet again as Quand Vient l’Été (“When Summer Comes”), reaffirming its identity as Guerlain’s eternal ode to sun, warmth, and the golden, fleeting beauty of summer itself.

Fragrance Composition:

So what does it smell like? No. 25 is classified as a floral oriental fragrance for women.

• Top notes: bergamot, mint, citrus, rose
• Middle notes: ylang-ylang, heliotrope, jasmine, iris, white lily, carnation, pear
• Base notes: vanilla, tonka bean, orris and straw

Scent Profile:

When first uncapped, Guerlain’s No. 25 unfurls like the first breath of summer after a long Parisian winter—radiant, warm, and faintly nostalgic. The fragrance opens with a sparkle of bergamot, its brisk and sunlit aroma lending a glimmering freshness reminiscent of dew on citrus leaves at dawn. Guerlain likely sourced their bergamot from Calabria, Italy, where the fruit’s peel yields an oil of superior clarity and sweetness, its scent more rounded and floral than the harsher varieties cultivated elsewhere. The citrus accord, brightened by hints of sweet orange and lemon, lifts the composition into a crystalline light. A trace of mint flickers through the top—cool and green, it brings an almost tactile freshness, as though crushed between the fingers. This green sharpness helps frame the perfume’s first impression before yielding to the silken touch of rose.

The rose in No. 25 is tender, airy, and luminous rather than opulent—likely a blend of Bulgarian rose essence, prized for its rich yet crisp aroma, and rose absolute from Grasse, whose honeyed, spicy undertones add warmth. Guerlain enhances this natural bouquet with a trace of phenylethyl alcohol, a soft, fresh molecule naturally present in roses that amplifies their dewy sweetness. This synthetic accent makes the floral note feel as though it has been freshly cut, still damp from the morning mist.

As the fragrance settles into its heart, ylang-ylang unfurls its solar richness. Harvested from the Comoros Islands, this exotic flower brings a creamy, almost buttery sensuality that bridges the airy top notes and the velvety base. Ylang-ylang’s natural components—benzyl acetate and p-cresyl methyl ether—contribute to its narcotic sweetness and faintly banana-like, tropical warmth. Alongside it, heliotrope introduces a gentle powderiness, tinged with almond and marzipan—its key molecule, heliotropin (piperonal), adds a cozy, nostalgic tone that softens the florals.

A procession of blossoms follows—jasmine, luminous and velvety, likely a blend of Grasse jasmine absolute and jasmine synthetics like Hedione (methyl dihydrojasmonate), a molecule famous for its radiant, airy diffusion. This gives jasmine in No. 25 a modern translucence, allowing it to breathe within the composition instead of smothering it with heady intensity. Iris and white lily lend an aristocratic polish—the iris with its cool, powdery elegance derived from orris butter, and the lily contributing its silken, faintly green sensuality. The faint spice of carnation, with its clove-like eugenol content, pricks the sweetness ever so slightly, while the inclusion of pear adds a soft, juicy freshness, a playful nod to the fruity florals popular in late-1990s perfumery.

As the perfume dries down, the base becomes a gentle exhalation of warmth and comfort. Vanilla, creamy and balsamic, anchors the scent with its golden sweetness—likely sourced from Madagascar, whose vanilla beans possess an unparalleled balance of warmth and depth. The presence of vanillin, both natural and synthetic, enhances this note’s diffusion, ensuring it lingers like sunlight on skin. Tonka bean, rich in coumarin, contributes its characteristic almond-hay nuance, deepening the gourmand impression without overwhelming it. Orris, in the base as well as the heart, reinforces the powdery, velvety texture, while the delicate straw accord evokes dry grass warmed by the sun—perhaps created through ionones and coumarin derivatives that give a bucolic, honeyed softness.

In its totality, No. 25 feels like the olfactory portrait of eternal summer—the shimmering brightness of citrus and mint dissolving into sun-heated flowers and finally settling into the serene warmth of vanilla and hay. Compared to the Terracotta Voile d’Été that preceded it, No. 25 retains the same bronzed sensuality but smooths it into something more refined—less overtly sun-kissed, more softly perfumed, as though the skin itself had absorbed the light of a long, golden afternoon. The natural florals are illuminated by modern synthetics, each one amplifying the beauty of the raw materials—like sunlight glancing off silk. The result is quietly intoxicating: radiant, feminine, and timelessly French.

Bottle:

Fate of the Fragrance:

Originally launched in 1999 as Terracotta Voile D'Ete, discontinued by 2001. Reissued in 2002 as No. 25, eventually discontinued in 2004, but reborn in 2005 as Quand Vient l'Été, also discontinued.

Idylle Duet Rose-Patchouli 2014

Idylle Duet Rose-Patchouli by Guerlain, launched in 2014 as a limited edition reinterpretation of the beloved Idylle, is a sophisticated floral-chypre crafted as a celebration of love and feminine elegance. The name itself—Idylle Duet Rose-Patchouli—is poetic and evocative. “Idylle” is French for “romantic episode” or “short, idealized love story,” pronounced "as ee-deel". “Duet” refers to the harmonious interplay of two central elements, in this case the floral richness of rose and the earthy depth of patchouli. Together, the name conjures images of romance and intimacy, evoking a tender moment shared between lovers, a dance of petals and woods, and the delicate complexity of emotion made tangible in scent.

The perfume’s release in early 2014 coincided with the period leading up to Valentine’s Day, a time of heightened appreciation for romance and elegance in fashion and lifestyle. Women of this era, attuned to both contemporary trends and luxury traditions, would have understood the fragrance as a modern ode to classic femininity—its floral-chypre structure bridging past and present. At a time when perfumery was exploring both transparent, airy florals and deep, resinous bases, Guerlain’s Idylle Duet Rose-Patchouli presented a composition that was at once familiar and innovative, blending traditional chypre sophistication with an assertively floral, romantic heart.

At the olfactory level, the perfume opens with a luminous bouquet of Bulgarian rose, prized for its velvety, rich aroma, characterized by a balance of dewy freshness and deep, powdery warmth. The rose’s naturally occurring citronellol, geraniol, and nerol molecules create a lush, opulent floral radiance, which is elevated by synthetics to enhance its sillage and longevity. Patchouli, sourced traditionally from Indonesia, contributes earthy, balsamic facets and a subtle spiciness; its naturally high patchoulol content gives the fragrance an enduring, sensual foundation, while Guerlain’s careful use of aromachemicals softens and rounds its intensity for modern wearability. Violet lends a soft, powdery, and slightly fruity accent, smoothing transitions between the rose and patchouli, while incense and woody notes anchor the fragrance in warmth and sophistication, echoing the chypre tradition and emphasizing depth and longevity.

The resulting composition is a duality: the airy, romantic top and heart of rose and violet contrasts with the grounding, mysterious pull of patchouli and incense in the base. Women encountering Idylle Duet Rose-Patchouli in 2014 would have experienced a perfume that feels intimate yet universally elegant, modern yet rooted in Guerlain’s rich history of chypres. In the context of the fragrance market, it balanced contemporary trends of floral transparency with a renewed interest in woody-chypre richness, positioning it as both a tribute to classic perfumery and a distinctly modern expression of feminine allure.

Fragrance Composition: 

So what does it smell like? Idylle Duet Rose-Patchouli is classified as a floral chypre fragrance for women. The composition features dominant notes of Bulgarian rose and Indonesian patchouli, complemented by powdery violet shades, and rounded with incense and woody nuances. 

• Top notes: violet
• Middle notes: Bulgarian rose and Indonesian patchouli
• Base notes: incense and woody notes

Scent Profile:

Idylle Duet Rose-Patchouli by Guerlain is a floral-chypre fragrance for women that opens with the gentle, airy sweetness of violet. At first breath, the violet unfolds like soft petals brushed with morning dew, exuding a powdery, slightly green nuance that evokes the freshness of a garden at sunrise. Naturally, violet contains ionones, which lend its delicate floral-woody aroma, and when enhanced with synthetics, its subtle powderiness and longevity are heightened, allowing it to linger as a luminous, ethereal introduction to the fragrance.

As the heart emerges, Bulgarian rose takes center stage, its deep, opulent fragrance conveying both elegance and intensity. Sourced from the famed Rose Valley near Kazanlak, Bulgaria, this rose is highly prized for its rich, velvety scent, with naturally occurring citronellol, geraniol, and nerol molecules that provide floral brightness, a hint of freshness, and a complex, almost honeyed sweetness. Interwoven with the rose is Indonesian patchouli, whose earthy, balsamic warmth and subtle spiciness create a grounded, sensual counterpoint. Patchouli’s patchoulol content gives depth and tenacity to the fragrance, while carefully calibrated synthetics smooth any roughness and enhance its diffusion, producing a sophisticated interplay between lush floral and dark, resinous earthiness. Together, the rose and patchouli form a duet—soft yet compelling, floral yet grounded—capturing the romantic and mysterious essence suggested by the perfume’s name.

In the base, incense and woody notes provide a smoky, resinous warmth that wraps the composition in subtle opulence. The incense, rich in natural boswellic acids, adds a meditative, slightly balsamic aura, while synthetics may be used to heighten its clarity and persistence. The woody notes—likely a blend of sandalwood and cedar—bring dry, creamy textures that support the patchouli and rose above, creating a rounded, elegant finish. The final effect is a fragrance that moves from airy and powdery to floral and opulent, settling into a warm, resinous embrace—a modern chypre that balances romantic softness with grounding sophistication, designed to evoke intimacy, elegance, and the timeless beauty of rose and patchouli.

Bottle:

Fate of the Fragrance:

The perfume has since been discontinued.

Iris Ganache 2007

Iris Ganache by Guerlain was launched in 2007 to celebrate the reopening of the brand’s newly renovated flagship store in Paris. It was part of an exclusive line of three perfumes under L’Art et la Matière (literally, The Art and Material), a playful nod to the French expression L’Art et la Manière (The Art and Manner), emphasizing Guerlain’s dedication to the artistry of perfumery and the beauty of raw materials. The name Iris Ganache captures the essence of the fragrance: iris, a delicate, powdery floral with noble elegance, and ganache, the rich, creamy chocolate confection that conjures warmth, indulgence, and sensuality. The juxtaposition suggests a refined, tactile experience—powdery floral softness embracing gourmand richness.

Ganache in perfumery is represented by chocolate accords, usually recreated through a combination of natural cocoa absolute and synthetic aromachemicals. While chocolate is not a common ingredient in classical perfumery, it adds a gourmand depth, a warm, velvety sweetness, and a subtly bitter cocoa note that enhances the sensuality of a fragrance. Cocoa absolute is typically sourced from high-quality cacao beans from regions like Ghana, Ivory Coast, or Venezuela, prized for their aromatic richness and balance of bitter and sweet nuances. Iris, on the other hand, is one of perfumery’s most treasured raw materials. Extracted from the rhizomes of Iris pallida, Iris germanica, or Iris florentina, often through a long process of solvent extraction or enfleurage followed by drying for several years, it yields a powdery, slightly woody, and subtly floral scent. The finest iris comes from Florence, Italy, and the Provence region of France, each terroir imparting a nuanced distinction in aroma—from softer, creamy iris notes to drier, more metallic aspects. In Iris Ganache, these two contrasting materials—iris and chocolate—merge into a sophisticated interplay of powdery elegance and warm gourmand allure.

 

The name Iris Ganache is French, pronounced simply as “Ee-rees Ga-nash.” It evokes imagery of opulent desserts dusted with powdered flower petals, a tactile luxury that feels both indulgent and elegant. Emotionally, it suggests warmth, comfort, and refinement—a perfume that is intimate yet striking, modern yet rooted in classical elegance. The mid-2000s, when the fragrance was launched, saw a resurgence of niche, artisanal perfumery, where consumers sought personal, ingredient-driven experiences. Fashion and trends favored understated luxury, textures, and subtle yet memorable signatures, and perfumery mirrored this by emphasizing individuality, craftsmanship, and the story of each ingredient. Women encountering Iris Ganache would have been drawn to its balance of sophistication and sensuality, its powdery floral heart softened by the enveloping warmth of chocolate—an olfactory metaphor for elegance and indulgence.

Classified as an oriental woody fragrance for women, Iris Ganache stood out for its creative focus on a single raw material, the iris, while supporting it with gourmand and woody elements that give the perfume depth and modernity. In the context of the market of the time, it aligned with the trend of ingredient-focused niche perfumes but distinguished itself through its refined, gourmand-floral construction—a rare combination of powdery floral elegance and chocolatey warmth that was both bold and delicately balanced. This careful crafting made it a signature statement of Guerlain’s mastery in blending classical raw materials with contemporary olfactory storytelling.

Fragrance Composition:

So what does it smell like? Iris Ganache is classified as an oriental woody fragrance for women.

• Top notes: white chocolate, cinnamon and bergamot
• Middle notes: iris, patchouli and cedar
• Base notes: musk, vanilla and ambergris accord

Scent Profile:

Iris Ganache by Guerlain opens with a delicate burst of white chocolate, cinnamon, and bergamot, immediately enveloping the senses in a warm, inviting sweetness. The white chocolate note, though often constructed from a combination of cocoa absolute and gourmand synthetics, evokes the creamy, luxurious essence of the confection itself. Cocoa beans sourced from Venezuela or Ghana contribute subtle hints of bitterness and cocoa richness, while the synthetic elements amplify the gourmand character, giving it a smooth, indulgent body that lingers. Cinnamon adds a spicy warmth, its natural oil from Ceylon or Madagascar distinguished by a sweet, aromatic, slightly camphoraceous nuance that energizes the top. Bergamot, likely from Calabria in southern Italy, provides a sparkling, citrus brightness; its naturally occurring linalyl acetate and limonene introduce freshness, while its slight green bitterness balances the sweetness of chocolate and cinnamon.

As the fragrance settles, the heart reveals the powdery floral elegance of iris, complemented by the earthy sophistication of patchouli and the dry, resinous strength of cedar. The iris, extracted from the rhizomes of Iris pallida grown in Tuscany or Provence, emits a refined, powdery, slightly woody floral note, rich in orris ketones that bring soft, buttery depth. Patchouli, often sourced from Indonesia, has a rich, earthy character with natural patchoulol molecules, providing grounding complexity and longevity to the scent. Cedar, whether Moroccan Atlas cedar or Virginia cedarwood, adds crisp, resinous woodiness, enhancing the dry elegance of the iris and balancing the gourmand richness from the top. Together, these middle notes evoke a serene, tactile elegance, like the smooth feel of a velvet robe dusted with soft floral petals.

In the base, the fragrance reveals its oriental woody warmth: musk, vanilla, and an ambergris accord form a lingering, sensual foundation. The musk, a combination of traditional animalic tinctures and modern synthetics, adds a soft, intimate skin-like aura. Vanilla, sourced from Madagascar or Tahiti, contributes creamy sweetness enriched by natural vanillin, harmonizing with the chocolate top notes. The ambergris accord, often recreated with a blend of synthetics such as ambroxan, provides a salty, resinous warmth reminiscent of oceanic driftwood, deepening the oriental richness of the fragrance. The interplay of gourmand sweetness, powdery floral elegance, and woody, resinous base creates a multilayered experience: simultaneously indulgent, sophisticated, and utterly wearable.

In sum, Iris Ganache is a carefully sculpted fragrance that juxtaposes powdery, floral sophistication with gourmand richness, anchored by woody warmth. Each ingredient—from Tuscan iris to Ghanaian cocoa and Indonesian patchouli—is chosen for its distinctive character, enhanced with modern synthetics that amplify and extend the natural qualities, resulting in a perfume that is at once decadent and refined, intimate yet boldly expressive.

Fate of the Fragrance:

Discontinued in 2015.