Shalimar - Fourreau du Soir Edition 2011

Shalimar ‘Fourreau du Soir’, launched in 2011, was conceived as a collector’s edition bottle—a tribute to Guerlain’s most legendary perfume. The fragrance within remained unchanged, the timeless Shalimar Eau de Parfum, but the presentation transformed it into an object of evening glamour. Designed by Jade Jagger, the bottle was draped in delicate black lace, its shoulders cinched by a glossy leather band, a sartorial nod to the elegance of couture. The familiar blue stopper remained, grounding this limited edition firmly in Shalimar’s visual heritage while giving it a bold, modern twist.

The name itself, Fourreau du Soir (pronounced as Foo-row doo Swahr), translates from French as “Evening Sheath” or “Evening Gown.” In French, fourreau refers to the sleek, body-skimming sheath dress, an iconic style that epitomizes sophistication and understated sensuality. By choosing this name, Guerlain aligned Shalimar with the world of haute couture—an olfactory equivalent of slipping into a little black dress for a night of intrigue. The imagery is immediate: satin clinging to curves, lace gliding over skin, candlelit evenings charged with elegance and desire.

The year 2011 was marked by a fascination with luxury reinterpreted for modernity. Fashion was embracing a new minimalism—streamlined silhouettes, architectural tailoring, and a return to refined classics—while still indulging in the drama of embellishment through lace, leather, and couture detailing. Perfumery mirrored this trend: heritage houses leaned into reissues, limited editions, and bottle artistry, balancing nostalgia with contemporary allure. A collector’s edition like Fourreau du Soir perfectly reflected this cultural mood, where objects were prized not only for what they contained but for their artistry and aura.

For women encountering Fourreau du Soir, the name would have evoked an intimate ritual: the transition from day to night, from simplicity to seduction. It suggested that Shalimar, already famed as the scent of passion and mystery, was being reimagined as the ultimate evening companion—dressed, quite literally, in lace and leather. The bottle became more than a vessel for perfume; it was an accessory, echoing the way a gown transforms its wearer.

Though the juice remained unchanged, the presentation allowed Shalimar to whisper a slightly different story. No longer just the eternal legend of the 1920s, Fourreau du Soir recast it for the 21st-century woman: sophisticated, sensual, and unafraid to cloak herself in mystery before stepping into the night.

Shalimar Ode a la Vanille Sur la Route de Madagascar 2012

Shalimar Ode à la Vanille Sur la Route de Madagascar, launched in 2012, stands as a luminous tribute to one of perfumery’s most sensual and storied ingredients: vanilla. The name itself unfolds like a promise—“Ode à la Vanille Sur la Route de Madagascar,” French for “Ode to Vanilla on the Road to Madagascar” (pronounced as Ohd ah lah Vah-neel Sir lah Root duh Ma-da-gas-car). It evokes a poetic journey, an exotic voyage across oceans, where a precious spice is harvested at the source and brought back, gilded by craftsmanship, to the heart of Guerlain’s most iconic perfume. The imagery is immediate: fragrant blossoms kissed by tropical sunlight, humid forests heavy with promise, and an opulent trail of scent that leads from the remote Vanilla Coast of Sambava to the ateliers of Paris.

The early 2010s was a period of rediscovery in perfumery—an era when heritage houses reached back to their classics while reinterpreting them with modern precision. Fashion leaned toward effortless luxury, blending nostalgia with innovation: think flowing silhouettes, a return to artisanal detailing, and a fascination with natural ingredients in both cuisine and beauty. In this cultural moment, a perfume called Shalimar Ode à la Vanille felt perfectly attuned—at once familiar and daring, old-world yet contemporary. Women encountering it in 2012 would have read the name as a promise of indulgence, an invitation to explore Shalimar’s sensual heart refracted through the prism of Madagascar’s most prized vanilla.

Conceived by Guerlain’s in-house perfumer Thierry Wasser, the fragrance celebrates both Shalimar’s legendary oriental character and the extraordinary journey of Madagascar’s rare Sambava vanilla, brought to life with reverence, artistry, and science.

To create this edition, Wasser traveled to the lush Vanilla Coast of Madagascar, where fertile soil, tropical climate, and generations of expertise yield one of the world’s most coveted vanillas. This is no ordinary spice—it is a varietal orchid whose cultivation is as painstaking as it is beautiful. Once pollinated by hand, the green vanilla pods must undergo a meticulous 18-month treatment at the hands of local artisans. Through blanching, sweating, drying, and resting, the pods gradually release their intoxicating fragrance, evolving from sharp greenness to a lush, creamy sweetness infused with resinous, leathery, and balsamic undertones. The Sambava terroir imparts nuances unlike vanillas from Tahiti or Mexico: Madagascar’s is deeper, darker, and more voluptuous, marked by the presence of vanillin (sweet, creamy), coumarin (almond, hay-like warmth), and heliotropin (powdery, almond-floral facets), all of which contribute to its layered complexity.

Back in France, Guerlain continued the transformation. The pods were carefully prepared and infused for a full month, an extended process designed to coax out every dimension of the vanilla’s perfume. This tincture captures not only the gourmand richness but also the delicate floral trace of the orchid itself, ensuring a portrait of vanilla that is as refined as it is powerful. Reserved exclusively for Guerlain, this essence became the beating heart of Shalimar Ode à la Vanille, adding new depth to the house’s most iconic oriental.

The result is a fragrance where Shalimar’s classic signature—its interplay of smoky resins, citrus brightness, and powdery iris—meets a vanilla of extraordinary provenance. The Sambava vanilla lends plushness, sensual warmth, and a velvety glow that softens the sharp edges of citrus while amplifying the creamy, ambered base. It is both exotic and familiar, a journey in scent that honors the patient labor of those who nurture the orchid from blossom to bean, and the artistry of a house that transforms it into timeless perfume.

With Shalimar Ode à la Vanille Sur la Route de Madagascar, Guerlain did more than pay homage to its most iconic fragrance—it reimagined it through the lens of vanilla itself. As one representative explained, “The Sambava vanilla is overdosed while the leather notes of the original fragrance are attenuated. With this new orchestration enriched with an exceptional density of raw materials, Shalimar rediscovered more amber, gourmand, sensual and intense than ever.”

This shift in balance transforms the character of the perfume. Where the original Shalimar often juxtaposed the sharp bite of bergamot with smoky, tar-like leather and resin, here the edges are softened, replaced with a velvety cascade of vanilla. By overdosing Sambava vanilla—already among the richest, most multi-faceted varieties—Guerlain amplified its gourmand tones: honeyed caramel, creamy balsam, and even subtle tobacco-like inflections. This creates a sensation of plush depth, enveloping the wearer in warmth and opulence.

The attenuation of the leather notes allows the vanilla’s complexity to shine unimpeded. What once read as dark and animalic now becomes smoother and more golden, allowing the amber and resinous accords to glow with new radiance. The result is not a dilution of Shalimar’s identity but a rebalancing, one that emphasizes sensuality and gourmand richness over austerity and severity.

In this orchestration, Shalimar becomes almost tactile—like velvet warmed by the sun, or silk brushed with drops of amber. It is familiar yet transformed, a Shalimar that leans more toward indulgence and intimacy. The perfume feels less like a relic of the roaring 1920s and more like a modern interpretation of timeless desire, draped in the lushness of Madagascar’s most precious gift.

Fragrance Composition:

So what does it smell like? Shalimar Ode a la Vanille Sur la Route de Madagascar is classified as an oriental woody fragrance for women.

• Top notes: mandarin, cedar, bergamot, lemon
• Middle notes: iris, jasmine, rose, patchouli, vetiver
• Base notes: leather, musk, incense, dill, sandalwood, amber, patchouli, Madagascan vanilla, benzoin and Peru balsam

Scent Profile:

The very first impression is a bright, exhilarating cascade of citrus. Sparkling mandarin greets the nose with a juicy, sun-warmed sweetness, immediately softened by the resinous dryness of cedarwood, which lends structure even in the opening moments. Bergamot, Shalimar’s eternal signature, adds its familiar bite—zesty, green, almost floral in its brightness—while a crisp edge of lemon sharpens the profile, ensuring the opening is both radiant and refreshing. These citrus oils are rich in limonene and linalyl acetate, molecules that give their effervescence and floral-citrus balance. To stabilize their fleeting sparkle, synthetics like hedione or soft musks are often used, extending their brilliance beyond their natural lifespan.

As the brightness subsides, the fragrance deepens into a heart of florals and earth. Iris emerges first: powdery, buttery, and cool, a prized material derived from orris root, its costliness due to years of aging before distillation. Its main molecule, irones, gives that velvety texture that bridges powder and skin. The heady sweetness of jasmine, with its indolic richness, provides sensuality, while the timeless grace of rose lends a petaled warmth—roses from Turkey or Bulgaria are often chosen for their density of citronellol and geraniol, molecules that give a velvety, honey-tinged bloom. Threaded through this floral heart is the earthy, camphoraceous bite of patchouli—rich in patchoulol, which gives its earthy-woody depth—while vetiver, often sourced from Haiti or Java, adds a smoky, rooty facet that grounds the florals and connects them seamlessly to the woody base.

It is in the drydown that the composition reveals its most opulent secrets. Leather, once a defining note of Shalimar, is softened here, less tarry and more supple, like suede brushed by smoke. The hum of musk gives warmth and skin-like sensuality, its clean radiance provided by modern synthetic musks that smooth rougher edges and extend the fragrance’s longevity. A curl of incense adds a spiritual smokiness, ethereal and resinous, while the unusual note of dill provides an aromatic twist—herbal, slightly bitter, almost cooling against the richness of the base.

The woods here are sumptuous: creamy, lactonic sandalwood, with its high santalol content, gives a milky-soft texture, while amber accords glow with balsamic warmth. These facets are amplified by Peru balsam, resinous and vanillic with undertones of cinnamon and clove, and benzoin, with its almond-balsamic sweetness that melts perfectly into the starring ingredient: Madagascan vanilla.

This vanilla is no ordinary note—it is Sambava vanilla, cultivated with painstaking care. The pods, rich in vanillin (sweet, creamy, gourmand), coumarin (almond-hay warmth), and heliotropin (powdery almond-floral nuance), have a depth unmatched by Tahitian’s fruity vanilla or Mexico’s spicier version. Madagascar’s terroir produces a darker, more voluptuous character: resinous, smoky, and almost leathery beneath its sweetness. Guerlain overdoses this vanilla, allowing its complex natural chemistry to dominate, while subtle synthetics stretch and highlight its facets—making the sweetness rounder, the balsamic tones more diffusive, the floral trace of the orchid more perceptible.

Together, the entire composition becomes a sensory journey: from sparkling citrus groves to powder-dusted florals, through resinous smoke and supple leather, and finally into the golden, sun-warmed embrace of vanilla. It is at once exotic and intimate, opulent and comforting—a reimagined Shalimar where the road to Madagascar has softened the harsher edges and gilded the whole with sensual warmth.

Bottle:

The fragrance is housed inside of the updated Chauve Souris bottle, designed by Jade Jagger.

Shalimar Ode A La Vanille Sur la Route de Madagascar is available in the following:

• 50ml Eau De Parfum

Fate of the Fragrance:

Discontinued.

Eau de Shalimar 2008

Eau de Shalimar by Guerlain was launched in 2008, essentially a repackaging of the successful Shalimar Eau Légère Parfumée, which had been composed by Mathilde Laurent in 2003 and subtly reworked by Jean-Paul Guerlain in 2004. The fragrance belongs to the oriental vanilla family, retaining the luxurious warmth and sensuality that has made Shalimar an enduring icon in perfumery.

The name Eau de Shalimar, pronounced roughly “oh deh shah-lee-mar”, carries a weight of history and romance. “Eau” simply means “water” in French, signaling a lighter, fresher interpretation of the original perfume, while “Shalimar” references the famed Mughal gardens of Lahore, India, celebrated for their exquisite beauty and romantic legend. Together, the name evokes images of lush, sun-drenched gardens, fountains sparkling in the light, and the intoxicating allure of exotic oriental landscapes. There is a sense of timeless elegance, luxury, and sensuality embedded in the name, appealing to the imagination as much as to the nose.

When Eau de Shalimar was launched in 2008, the fragrance world was in the midst of a period often described as the “modern oriental revival.” The early 2000s had seen a trend toward lighter, fresher, and more wearable interpretations of classic perfumes, catering to women who desired the glamour and depth of heritage fragrances without the sometimes overpowering intensity of traditional orientals. Fashion at the time emphasized elegance with ease: minimalistic tailoring paired with subtle opulence in accessories, reflecting a lifestyle of sophistication balanced with practicality. Within this context, Eau de Shalimar offered a bridge between tradition and contemporary taste, providing the sensual warmth of vanilla and amber with a softer, more airy feel suitable for daily wear.

Women of the period would likely have related to Eau de Shalimar as both familiar and aspirational. The name itself suggested romance, timelessness, and exotic beauty, while the fragrance delivered a comforting yet seductive experience. In scent, the term “Eau de Shalimar” could be interpreted as a whisper of oriental luxury—an airy, vanilla-laced warmth tempered with a delicate floral brightness. Its oriental vanilla profile—softened and modernized—allowed women to enjoy the depth and sophistication of Shalimar in a more approachable, versatile format.

In the market of 2008, Eau de Shalimar was not entirely unique—it followed a broader trend of reimagining classic fragrances for contemporary tastes—but its heritage, connection to Guerlain’s iconic Shalimar, and careful balancing of tradition with modern sensibilities gave it a distinct presence. It exemplified how a legendary perfume could be renewed for a new generation, maintaining the brand’s legacy while resonating with women who sought both elegance and subtle sensuality in their signature scent.

Fragrance Composition:

So what does it smell like? Eau de Shalimar is classified as an oriental vanilla fragrance for women.

• Top notes: orange, bergamot and lime
• Middle notes: rose and jasmine
• Base notes: vanilla, iris and resin

Scent Profile: 

As the first light citrusy tendrils of Eau de Shalimar rise, the top notes immediately awaken the senses. Orange, sourced typically from Spain or Brazil, introduces a bright, sweet juiciness with subtly bitter undertones. The essential oil contains limonene and linalool, which provide the characteristic sparkling freshness and a clean, uplifting quality that is both invigorating and radiant. Layered with this is bergamot from Calabria, Italy, prized for its uniquely nuanced aroma, softer and slightly more floral than other citrus oils, enriched with linalyl acetate and geraniol, which lend a delicate sweetness and a shimmering, airy elegance. Lime, often from Mexico, adds a zesty, sharp lift with its fresh citral and limonene, contributing a crisp vibrancy that enhances the overall citrus brightness while subtly balancing the richer elements to come. Together, these top notes create an initial sensation of sparkling sunlight, a luminous introduction that is energetic yet refined.

As the fragrance begins to unfold, the heart reveals a romantic floral accord, centered on rose and jasmine. The rose, traditionally sourced from Bulgaria or Turkey, offers a soft, velvety richness that is simultaneously floral and slightly green, with natural citronellol and geraniol providing its characteristic warmth and sweetness. Jasmine, often from Grasse, France, or Egypt, introduces a creamy, intoxicating depth, with indole and benzyl acetate contributing a soft animalic richness that evokes sensuality without heaviness. Together, these mid-notes create a romantic, enveloping aura, balancing the airy brightness of the citrus with a floral heart that is both elegant and inviting. The synthetic elements in this heart—often subtle jasmine or rose absolutes enhanced with aroma molecules like hedione—amplify the floral freshness, giving a radiant lift and longevity that mirrors the natural blooms in their peak.

The base notes of Eau de Shalimar provide a warm, sensual foundation that lingers on the skin. Vanilla, particularly from Madagascar, offers a sweet, creamy richness, its vanillin and related compounds imparting gourmand warmth and depth that envelop the wearer in comfort and subtle seduction. Iris, derived from Italian or French rhizomes, contributes a powdery, slightly woody elegance, with orris ketones providing soft, sophisticated facets that balance the vanilla’s sweetness. Finally, the resins—a blend reminiscent of benzoin and other balsamic exudates—introduce a subtle smokiness and lingering warmth, enhancing the oriental character of the fragrance while harmonizing the citrus and floral notes above. Synthetic resinoids and vanillin derivatives are used sparingly to stabilize the composition, amplifying the natural sweetness and depth without overwhelming it.

Experiencing Eau de Shalimar on the skin is like stepping into a sunlit garden at the height of bloom, with sparkling citrus drifting through the air, soft petals brushing the senses, and a warm, comforting aura settling into a delicate, powdery sweetness. Each ingredient—citrus, floral, and resinous—interacts seamlessly, with synthetics enhancing the longevity and clarity of the natural elements. The result is a modern oriental vanilla fragrance that is luminous, elegant, and timeless, evoking both historical romance and contemporary sophistication in every lingering note.

Bottles:

The original Eau de Shalimar bottle was replaced with the new one created by Jade Jagger shown below in 2010.

Fate of the Fragrance:

In 2015, Guerlain stopped the production of Eau de Shalimar and it is now a discontinued scent.

Shalimar Souffle de Parfum 2014

 Launched in October 2014, Shalimar Souffle de Parfum represents Guerlain’s delicate reinterpretation of one of perfumery’s most iconic creations. The name is deeply evocative: Shalimar, rooted in Persian, recalls the “abode of love” and evokes the grandeur and romance of the Mughal gardens in India, immortalized by the Taj Mahal. Souffle de Parfum, pronounced as “soo-fluh duh par-fum”, translates to “a breath of perfume” or “perfumed whisper.” Together, the name suggests an ethereal, light, and intimate expression of the legendary Shalimar—a fragrance that feels like a tender caress rather than a dramatic statement. It evokes images of sunlit gardens, soft silk brushing against skin, and the delicate flutter of petals on a gentle breeze, conjuring both romance and elegance.

The perfume emerged during a period marked by a strong trend toward lighter, more sparkling interpretations of classic fragrances. In the mid-2010s, fashion and perfumery alike emphasized transparency, luminosity, and a playful, wearable sophistication. Pastels and soft textures dominated clothing, while fragrance trends favored floral-oriental hybrids, airy gourmands, and sparkling citrus blends. Within this cultural and aesthetic moment, Souffle de Parfum offered a modern bridge: a tribute to Shalimar’s rich history yet designed for contemporary wearers seeking freshness and elegance. Women encountering this fragrance would likely have been drawn to its accessibility—a sophisticated Shalimar experience, now light, bright, and intimately sensual, rather than dense and heavy.

Thierry Wasser crafted Shalimar Souffle de Parfum as a sparkling, light, and airy floriental. The top notes—bergamot, lemon, and mandarin—open with radiant brightness, their citrus oils rich in limonene and linalyl acetate, creating a sparkling, effervescent introduction that lifts the fragrance like sunlight on morning dew. These notes convey energy, optimism, and flirtatious elegance, setting the stage for the heart.

The heart centers on luminous florals: Sambac jasmine from India and absolute orange blossom water. Indian Sambac jasmine is prized for its heady, creamy, and sensual facets, rich in indole and benzyl acetate, giving both intensity and radiant sweetness. The absolute orange blossom water, extracted with meticulous precision through distillation and re-extraction, adds a uniquely fresh, watery floral nuance, highlighting a sparkling, radiant facet rarely captured in conventional orange blossom oils. Together, these florals produce a bright, tender, and slightly gourmand bouquet, evoking petals kissed by sunlight and the soft warmth of a morning breeze.

The base provides a whisper of sensuality rather than density. Vanilla—sourced from India and Tahiti—offers creamy warmth, its vanillin, coumarin, and heliotropin molecules lending gourmand depth without heaviness. The overdose of white musk gives a soft, addictive radiance, wrapping the fragrance in an enveloping, skin-like veil. The effect is intimate, modern, and luminous: a Shalimar that glows rather than smolders, maintaining the oriental heritage while offering a contemporary, wearable expression.

In the context of 2014 perfumery, Shalimar Souffle de Parfum was aligned with trends emphasizing light, sparkling, and floriental interpretations of classic orientals. Yet Guerlain distinguished itself through the careful sourcing of rare ingredients—Indian Sambac jasmine, Tahitian and Indian vanilla, and precise orange blossom water—and through Thierry Wasser’s skill in balancing brightness with subtle sensuality. The fragrance feels like a whispered invitation: airy, radiant, and undeniably feminine, capturing Shalimar’s legendary sensuality in a delicate, modern form.

Fragrance Composition:

So what does it smell like? Shalimar Souffle de Parfum is classified as a sparkling, light, airy and delicate floriental perfume.

• Top notes: lemon, bergamot, mandarin
• Middle notes: Indian Sambac jasmine, orange blossom water absolute
• Base notes: Tahitian vanilla, Indian vanilla, white musk

Scent Profile:

The opening of Shalimar Souffle de Parfum is a radiant, sparkling cascade of citrus, immediately lifting the senses with effervescence and clarity. Lemon, sourced from Italy, bursts with crisp freshness, its aroma defined by high levels of limonene, lending tart, sunny brightness, and citral, which adds a subtle green-lemon sharpness. Italian lemons are prized for their balance of sweetness and acidity, creating a luminous top note that feels alive on the skin. Complementing this, bergamot from Calabria introduces a soft, sweet-floral facet alongside its citrusy bite, with linalyl acetate giving a lightly fruity-floral softness and bergapten adding a hint of complexity. Mandarin, often from Sicily, adds a juicy, slightly tangy lift, with ethyl butyrate and terpenes contributing a playful, succulent facet. Together, these top notes form a sparkling, airy introduction, like sunlight dancing through leaves, brightening the fragrance with a delicate, flirtatious energy.

As the perfume unfolds, the heart reveals a tender floral duet of Indian Sambac jasmine and orange blossom water absolute. Sambac jasmine, grown in the warm, tropical plains of India, is highly prized for its creamy, voluptuous aroma, rich in benzyl acetate, linalool, and trace indoles, which give the flower its soft animalic warmth and sensual depth. Its scent is full-bodied yet luminous, like petals brushing the skin in the golden glow of dawn. The orange blossom water absolute, extracted with a dual process of distillation and re-extraction, captures the freshness of the delicate flowers along with a watery, almost ethereal facet that contrasts with the creaminess of the jasmine. Its aroma is defined by linalool, nerolidol, and minor coumarins, producing a clean, radiant floral note that enhances the sparkling effect of the citrus top notes while reinforcing the soft sensuality of the heart. The interplay of jasmine and orange blossom water creates a luminous, airy floral bouquet that feels tender, flirtatious, and intimate, like a gentle caress rather than a statement.

The base provides subtle warmth and lingering sensuality, rounding the fragrance with comforting depth. Tahitian vanilla, known for its slightly exotic, smoky-sweet facets, and Indian vanilla, richer and more creamy, are layered to create a smooth, enveloping warmth. Their vanillin, heliotropin, and coumarin molecules lend a gourmand creaminess and balsamic sweetness that complements the delicate florals. White musk adds a soft, skin-like radiance, using modern synthetic musks—such as galaxolide or ambrettolide—to provide longevity and a clean, airy glow that enhances the softness of the florals without heaviness. The result is a base that is intimate and delicate, a gentle whisper of warmth and sensuality that leaves a subtle, inviting trail.

Overall, Shalimar Souffle de Parfum is a modern, airy reinterpretation of the legendary Shalimar. The citrus top notes sparkle like sunlit petals, the florals in the heart flutter with light sensuality, and the vanilla-musk base provides a soft, velvety finish. Its floriental structure is light, sparkling, and luminous, offering a fragrance experience that is intimate, tender, and delicately radiant. By combining rare, carefully sourced natural ingredients with precise synthetics, Guerlain has created a perfume that feels both modern and timeless—a whispered caress, luminous and elegant, yet unmistakably Shalimar.

Bottle:

The perfume bottle's shape is the newer pedestal bottle from Jade Jagger, who designed it in 2010 for all of Shalimar's Eau de Parfums and Eau de Toilettes. The usual bottles are clear glass with the blue cap, this flanker edition is tinted blue, a refreshing change for the scent.

Available in the following:

• 30ml Eau de Parfum
• 50ml ml Eau de Parfum
• 100ml ml Eau de Parfum

L'Extrait de Roses pour Les Lèvres c1853

L’Extrait de Roses pour Les Lèvres by Guerlain, introduced in 1853, represents one of the earliest innovations in long-lasting, colored lip treatments. Conceived as a liquid lip color, it promised enduring wear, maintaining its vibrancy even during meals—a remarkable achievement for mid-19th-century cosmetics. The formulation combined both aesthetic elegance and practical performance, allowing women to enhance their lips with the delicate fragrance and hue of roses without frequent reapplication.

The presentation of the product was equally refined. The lip color was housed in a bottle manufactured by Pochet et du Courval, a leading glassmaker renowned for precision and clarity. The container is the so-called “Standard 15g” bottle, a design first established in 1860, featuring colorless cylindrical glass. The bottle’s surface carries the brand name “GUERLAIN” and the location “Champs Élysées” in relief, projecting both prestige and legibility. The base is further marked with GUERLAIN and the initials HP, denoting Pochet et du Courval, which underscores the collaboration between the luxury perfumer and the master glassmaker.

The bottle’s understated elegance, with its clear glass allowing the delicate rose-tinted liquid to shine, exemplifies Guerlain’s early attention to both beauty and function. Its cylindrical form, clean lines, and precise relief inscriptions reflect the mid-19th-century aesthetic of sophistication and refinement. More than a mere cosmetic, L’Extrait de Roses pour Les Lèvres embodies a harmonious marriage of artistry, chemistry, and design—capturing Guerlain’s pioneering spirit in the world of luxury beauty.

L'Artiste: journal de la littérature et des beaux-arts, 1856:

"Consequently, this melancholic face will not ask Guerlain for his Damask rouge, nor for his Court rouge, nor for his Plessis rouge. Yet this pale face will take rose extract for the lips, or carmine ointment, for a small, fresh, and vermilion mouth is one of the greatest aspects of beauty."

Art et décoration, Volume 5, 1899:

"Guerlain’s Rose Extract for the lips eliminates these inconveniences and delicately perfumes the mouth."

 

250 Year Anniversary Guerlain Flacons 1979

In 1979, the House of Guerlain commemorated its remarkable 250th anniversary with special editions of its legendary parfums, Mitsouko, Shalimar, and Jicky celebrating centuries of olfactory artistry and design excellence. These editions transformed familiar fragrances into collector’s masterpieces, emphasizing both the perfume’s iconic status and the House’s dedication to luxury presentation.

The parfum was presented in a striking quadrilobe flacon, produced by BSN-GD glassworks, holding an impressive 8.5 oz (250 ml) of parfum The flacon’s elegant form is topped with a four-lobed stopper, creating a sculptural silhouette that is simultaneously modern and timeless. Its frosted etched label adds subtle texture and refinement, allowing the engraved branding to catch the light while enhancing the tactile experience of the bottle. The combination of clear crystal, soft frosted etching, and geometric elegance exemplifies Guerlain’s meticulous attention to detail and its ability to merge functionality with artistry.

This exquisite flacon was housed in a resurrected 1940s green box, echoing a previous era of Guerlain presentation while updated for the anniversary. The box is adorned with Art Nouveau-inspired gold tracery, its sinuous, flowing motifs highlighting the elegance, sophistication, and decorative beauty associated with the House. Together, the crystal flacon, etched label, and richly detailed packaging create a harmonious ensemble, making this 1979 edition not only a tribute to Shalimar and Mitsouko but also a tangible celebration of Guerlain’s 250-year legacy in fragrance and design.

Jockey Club c1872

 Guerlain’s Jockey Club, introduced around 1872 though perhaps created earlier, belongs to a tradition of fragrances that captured the imagination of the 19th century. The name “Jockey Club” itself was borrowed from the prestigious gentlemen’s clubs associated with horse racing, most famously in England and France. These clubs embodied refinement, exclusivity, and the thrill of the racetrack. To Victorian society, the words Jockey Club evoked images of polished boots, well-groomed horses, manicured lawns, and the bustle of social gatherings at Epsom Downs in late spring. The name suggested elegance and sport, but also a fashionable modernity tied to leisure and the aristocracy.

The time of its creation was the late Victorian era, a period of industrial progress and shifting social customs. Fashion favored elaborate silhouettes, with women in bustled gowns and men in tailored frock coats, while the upper classes displayed their sophistication through the arts of etiquette and personal grooming. In perfumery, the trend leaned toward complex blended fragrances that mirrored the era’s fascination with nature, travel, and exoticism. A perfume named Jockey Club would have resonated with both men and women as a symbol of cultivated taste—fresh, floral, and sporty, yet still anchored in refinement. It was equally at home in a gentleman’s dressing case as on a lady’s vanity table, bridging gendered divides in fragrance.

In scent, Jockey Club was traditionally conceived as a floral blend meant to capture the spirit of springtime meadows and flowering hedgerows at the racetrack. Early formulas often included lavender, orange blossom, geranium, and musk, creating an effect both brisk and slightly powdery. Guerlain’s version stood within this tradition yet carried the House’s unmistakable finesse, updating the theme for its clientele of connoisseurs. Like its contemporaries, it relied heavily on natural extracts, tinctures, and infusions—but by the close of the 19th century, perfumers began experimenting with newly available synthetics such as vanillin, heliotropin, linalool, and coumarin. These not only extended the life of the fragrance on skin but also intensified and refined the natural floral notes, giving them a more radiant, diffusive quality.

Jockey Club fragrances, produced by nearly every major perfumery of the 19th century, formed an entire genre rather than a single creation. Each perfumer added or removed ingredients to make their version distinct, while still adhering to the recognizable “Jockey Club” structure. Guerlain’s interpretation, launched around 1872, carried the cachet of Parisian luxury and stood out for its elegance, but it was part of a wider cultural movement. It was not unique in theme, yet its execution bore the refinement that marked Guerlain’s work, setting it apart from simpler imitations.

For Victorians, Jockey Club was more than a scent—it was an emblem of fashionable modern life, a blend of refinement, nature, and leisure. It reflected the romanticized countryside of racing season while providing a perfumed accessory to the rituals of toilette, a fragrance both nostalgic and aspirational, perfectly in tune with the sensibilities of its time.

Fragrance Composition: 

 

So what does it smell like? Jockey Club by Guerlain is classified as a floral fragrance for men and women. It is an old-fashioned scent based on mixed blends intended to reproduce the fragrance of Epsom Downs in the late Spring. 

• Top notes: Calabrian bergamot, Sicilian neroli, Moroccan cassie, Provencal lavender, Bourbon rose geranium, Russian coriander
• Middle notes: Grasse jasmine, Portuguese tuberose, Tuscan violet, Bulgarian rose, Tunisian orange blossom, Peruvian heliotrope, Saigon cinnamon
• Base notes: Tibetan musk, ambergris, Florentine orris, Abyssinian civet, Jamaican mace, Zanzibar clove, Mexican vanilla, Peru balsam, Levantine storax, Venezuelan tonka bean 

Scent Profile:

Let us step into the world of Guerlain’s Jockey Club, a floral fragrance for both men and women, crafted to evoke the vivid impression of Epsom Downs in late spring. Imagine the bustle of the racetrack—fresh meadows alive with blossoms, herbs crushed underfoot, the mingling of warm bodies, leather saddles, and the distant spice of refreshments. Each note in this composition works as a brushstroke in that atmospheric scene, natural essences interlaced with the artistry of perfumery.

The fragrance opens with a sparkling brightness. Calabrian bergamot lends its sunlit clarity, far greener and more refined than other citrus, with that unmistakable tang of southern Italian groves kissed by sea air. Alongside it, Sicilian neroli blooms—bittersweet and honeyed, a distillation of orange blossom with the slightly metallic edge that distinguishes the best from Sicily’s groves. Moroccan cassie enters with its powdery, slightly almond nuance, soft yet animalic, already hinting at the floral heart to come. The herbal sharpness of Provençal lavender grounds this brightness, airy and brisk, evoking clean linens and warm hillsides of southern France. Bourbon rose geranium adds its rosy, mint-like sparkle, a bridge between citrus and flowers. Finally, Russian coriander contributes a peppery-green spiciness—fresh, aromatic, and a touch exotic—like a gust of wind sweeping over spring fields.

The heart reveals itself in a lush floral tapestry. Grasse jasmine, the jewel of French perfumery, exudes its narcotic richness, creamy yet indolic, carrying the warmth of the Riviera sun. Beside it, Portuguese tuberose unfurls—opulent, waxy, and voluptuous, almost humming with nocturnal intensity. Tuscan violet offers a softer counterpoint, sweet and powdery, with a green, ionone-driven freshness that was so beloved in 19th-century perfumery. Bulgarian rose, velvety and wine-dark, deepens the heart, while Tunisian orange blossom sings high with luminous, honeyed tones. The delicate almond-powder sweetness of Peruvian heliotrope brings a gentle gourmand touch, softening the florals, while Saigon cinnamon provides a warm, spicy ribbon threading through the bouquet, echoing the lively pulse of the racecourse itself.

The base is where Jockey Club finds its full gravitas. Tibetan musk lends an animalic warmth, primal yet enveloping, its sensuality tempered by the oceanic smoothness of true ambergris, rare and ethereal, carrying whispers of salt air and sunlit driftwood. Florentine orris, with its buttery, violet-powder texture, enriches the composition, while Abyssinian civet brings an earthy, leathery purr. Spices linger here too—Jamaican mace and Zanzibar clove contributing dry warmth and aromatic bite. Mexican vanilla rounds this richness with dark sweetness, enhanced by the resinous warmth of Peru balsam and Levantine storax, both lending smoky-balsamic depth. Finally, Venezuelan tonka bean, rich in coumarin, ties everything together with its almond-tobacco softness, leaving an afterglow that is both comforting and sophisticated.

Jockey Club was intended to capture a very particular impression: the air of Epsom Downs in bloom, mingling grass, flowers, and the faint spice of the crowd. It is a fragrance of contrasts—fresh yet musky, floral yet animalic, refined yet robust—balancing the elegance of Victorian society with the earthy vitality of the racetrack. Each ingredient contributes to a scene that feels both natural and heightened, a true olfactory painting of spring leisure, sport, and refinement.

Bottles:

Presented in the Carre flacon.

Fate of the Fragrance:

Discontinued, date unknown.