The perfume’s star ingredient, Anthaemia nobilis or Roman chamomile, was prized for its gentle, subtly sweet floral aroma, often associated with comfort and quiet luxury. The essential oil, typically steam-distilled from the flowers, carries notes of apple-like freshness, soft herbaceous warmth, and a hint of honeyed sweetness, which combine to create a calming, almost balsamic character. In a period when perfumery was heavily influenced by opulent, animalic notes like musk, amber, and vetiver, the choice to foreground Roman chamomile signaled Guerlain’s dedication to nuanced and refined compositions, offering an alternative that was both delicate and sophisticated.
Women in 1848 would have related to Anthaemia Nobilis as a perfume of grace and modern taste. Its gentle aroma would have complemented the light silks and laces of the period, while its classical name and exotic botanical origin suggested cultural knowledge and elegance. Within the context of other fragrances on the market, Anthaemia Nobilis was both in line with trends favoring floral purity and subtly innovative in its use of a botanical often overlooked in perfumery. Its soft, soothing profile marked it as a distinctive choice for a refined woman, one seeking to assert sophistication without resorting to overpowering scents. Guerlain’s creation captured the essence of understated aristocratic luxury, demonstrating the maison’s mastery of botanical individuality and the art of subtle elegance.
Jardin d’Hiver Collection:
Guerlain’s Jardin d’Hiver Collection, launched in 1848, represents a remarkable celebration of botanical singularity and refined artistry. Each fragrance within the collection is devoted to a single floral or plant note, captured with painstaking care to highlight its unique character and essence. The collection’s Latin-styled names—Tilia microphylla, Lathyrus odorans, Mimosa fragrans, Cyperus ruber, and the most recent addition (1853), Mimosa Esterhazya—lend an air of classical sophistication, evoking the scholarly prestige and aristocratic refinement associated with the study of plants and natural sciences. These names, both precise and exotic, signal the high level of craft and attention devoted to each fragrance, appealing to a clientele who valued knowledge, taste, and exclusivity.
At the 1851 Universal Exposition, these perfumes competed not merely as products of luxury, but as demonstrations of technical mastery and artistic innovation. Each extrait is a distillation of a single botanical note, conveying the essence of the plant in a way that is at once vivid, nuanced, and enduring. Tilia microphylla, for instance, would have unfolded with the delicate, honeyed softness of its linden blossoms, while Mimosa fragrans exudes a sunlit, powdery warmth, evocative of early spring mornings. Cyperus ruber, with its earthy, subtly green facets, contrasts with the intensely floral sweetness of Lathyrus odorans, creating a spectrum of olfactory experiences within a unified concept.
The collection was designed for the highest echelons of society, intended for women who were not merely consumers of fragrance but arbiters of taste and refinement. These perfumes were not relegated to the dressing table as casual adornments; they were worn as statements of identity and prestige, perfuming the air with subtlety and elegance. In essence, the Jardin d’Hiver Collection embodies the aristocratic ethos of mid-19th century Paris—a union of botanical scholarship, artistic sophistication, and the cultivated elegance expected of the queens of fashion and fortune. Each fragrance is an intimate portrait of a singular flower, captured with the utmost care, and presented as a jewel of olfactory refinement.
Fragrance Composition:
So what does it smell like? The perfume’s star ingredient, Anthaemia nobilis or Roman chamomile, was prized for its gentle, subtly sweet floral aroma, often associated with comfort and quiet luxury. The essential oil, typically steam-distilled from the flowers, carries notes of apple-like freshness, soft herbaceous warmth, and a hint of honeyed sweetness, which combine to create a calming, almost balsamic character.
- Top notes:
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Bottle:
Presented in the carre flacon.
Petit courrier des dames: Journal des modes, 1848:
"By creating the Château des Fleurs, inventing the Jardin d’Hiver, and making flowers fashionable in all the salons of Paris, the trend of perfumery simultaneously returned—after having been somewhat neglected due to the overuse of amber, musk, and vetiver. Yet the perfumes that reappear today bear no resemblance to those bourgeois emanations of old-fashioned coquetry. At Guerlain, 11 Rue de la Paix, however, belongs the right to this thoroughly modern renewal, offering compositions more delicate, more suave, more gentle on the nerves, and more voluptuous to the sense of smell than any other.Ladies of good society are recognized by these perfumes, just as the high lineage of noble families is recognized by their coats of arms; and when a lock of hair flutters near you, when a magnificent handkerchief falls beside you, or when a fresh, coquettish glove happens to brush near your lips, you can judge by the fragrance emanating from that hair, that handkerchief, or those gloves whether the woman to whom they belong has received at Guerlain the mark of good taste, fashion, and refinement.New odors composed by Guerlain:
- Extrait de Lolium agriphyllum
- Extrait de Phlomis asplenia,
- Extrait d'Azalea melaleuca
- Extrait de Cyparisse Elaidon
- Extrait d'Hyemalis anthelia
- Extrait de Cytise sylvaria
- Extrait d'Anthemia nobilis
- Extrait de Cyperus ruber
- Extrait de Tilia micropluilla
- Extrait d'Hymenaea nitida
- Extrait de Mimosa fragrans
- Extrait de Caryophilus album
- Extrait d'Amyris Polyolens
- Extrait de Polyanthe suaveolens
- Extrait de Lathyrus odorans
- Extrait d'Ocymum dulce
By bringing to light these entirely new perfumes, Guerlain points out that they can only be found at home, and recommends to be on guard against the imitations that one will try to make."
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