Sunday, February 3, 2013

Gardenia c1840

Gardénia by Guerlain, launched around 1840, is one of the earliest known interpretations of this lush, white-floral theme in perfumery. Pierre-François Pascal Guerlain’s choice of the name “Gardénia” reflects the romantic fascination of the 19th century with exotic flowers and their elusive beauty. The word itself, Gardenia, comes from the Latinized form of the Scottish naturalist Alexander Garden’s name, and in French it is pronounced "gar-deh-NEE-ah". The name evokes purity, opulence, and a sense of tender femininity—the image of a soft white bloom unfolding in the warmth of summer light. During the early Victorian period, when this perfume likely debuted, gardenias symbolized secret love and refinement; to wear their scent was to express sophistication tinged with sensuality.

The true gardenia flower (Gardenia jasminoides), native to China and Southeast Asia, is celebrated for its creamy, heady aroma—a blend of velvety white petals with notes reminiscent of jasmine, tuberose, and a touch of green freshness. However, the flower itself yields no extractable essential oil; its scent cannot be captured directly through distillation or enfleurage as with other blossoms. In the 19th century, perfumers recreated its fragrance by blending natural absolutes such as jasmine, tuberose, orange blossom, ylang-ylang, and violet, each echoing facets of the elusive gardenia aroma. Later, when the perfume was reformulated by Jacques Guerlain in 1935, perfumers had access to a new palette of synthetics—benzyl acetate, linalool, methyl anthranilate, coumarin, vanillin, and lactones—which could recreate the creamy, milky, and slightly fruity nuances of the gardenia flower with greater precision and stability. The addition of ionones (violet-like molecules) and heliotropin provided a powdery softness, while aldehydes added a lift and radiance typical of perfumes from the 1930s, echoing the contemporary style of Chanel No. 5 and other aldehydic florals.

When Gardénia first appeared, France was in the Romantic era, a time defined by emotional expression, art, and fascination with nature’s beauty. Perfume was becoming an essential accessory, part of the ritual of dressing, and an extension of personal identity. Women of the time would have viewed Gardénia as both elegant and daring—a symbol of refined sensuality, with its creamy florals suggesting intimacy while remaining impeccably ladylike. By the time of Jacques Guerlain’s 1935 reformulation, the world had entered the Art Deco period, with its love of luxury, geometry, and modern sensuality. The reformulated Gardénia embodied that spirit—lush yet structured, natural yet enhanced by the brilliance of synthetics.

Interpreted in scent, Gardénia by Guerlain would have been an opulent bouquet—opening with sparkling citrus and green notes to suggest freshly cut stems, unfolding into a heart of jasmine, ylang-ylang, and creamy floral accords to mimic the bloom’s voluptuous body, and settling into a soft base of musk, vanilla, and woods. It was both a tribute to nature’s perfection and a testament to human artistry in capturing what nature would not give freely. In its time, Gardénia stood as both a reflection of fashionable floral trends and a forerunner of modern white-flower perfumery—an enduring symbol of beauty, sensuality, and Guerlain’s early genius.








L'Artiste, 1857
"Je n'entends pas par parfum tous les bouquets distillés par Guerlain, et qui exhalent la violette, la clématite, le volcaméria, la verveine, le gardenia, et toutes les brises du printemps, mais je ne sais quoi qui s'échappe d'une ravissante toilette ..."
"(I do not mean all the bouquets distilled perfume by Guerlain, and exhale purple Clematis, Volcaméria, Verbena, Gardénia, and all the breezes of spring, but I do not know what that escapes from a lovely toilette ...)"


 

Fragrance Composition:



So what does it smell like? Gardénia by Guerlain is classified as a floral oriental fragrance. It is a bouquet evoking very fresh summer flowers based on the theme of gardenia.
  • Top notes: bergamot, lemon, neroli, Portugal orange, orange blossom, French geranium, wild rose, cassie, anisic aldehyde, linalool, benzyl acetate
  • Middle notes: daffodil, jasmine, Bulgarian rose, violet, tuberose, methyl anthranilate, heliotropin, ylang ylang, phenylethyl acetate
  • Base notes: terpineol, vanilla, vanillin, storax, musk, musk ketone, musk xylene, sandalwood, civet, coumarin, myrrh, olibanum, musk ambrette


Scent Profile:


Gardénia by Guerlain unfolds like a perfumed dream from another century—a fragrance that begins in the brightness of a sunlit morning and descends slowly into a warm, shadowed twilight of sensuality and resinous depth. Classified as a floral oriental, it captures both the purity of a freshly gathered bouquet and the sophisticated warmth of a powdery, ambery base.

The opening is a vivid burst of bergamot and lemon, their zest recalling the sun-drenched groves of Calabria and Sicily. Italian citrus oils are prized for their exceptional brightness and balance; bergamot in particular contains a high proportion of linalyl acetate and limonene, which give it a refined, floral-citrus tone rather than a sharp edge. Portugal orange, a sweeter and rounder cousin to the bitter orange of Seville, adds honeyed juiciness. This is followed by the delicate neroli, distilled from the blossoms of the bitter orange tree, with its ethereal, green-floral brightness. Together with orange blossom absolute, which is deeper and creamier, these notes create a radiant white floral prelude—clean yet intoxicating, evoking summer light filtering through lace curtains.

The freshness deepens with French geranium, which brings a rosy, slightly minty-green quality due to its citronellol and geraniol content. It contrasts beautifully with the wild rose, whose natural sweetness softens the sharper citrus tones. Cassie, or acacia farnesiana from Provence, introduces a powdery, mimosa-like warmth rich in benzyl salicylate and ionones, wrapping the florals in a sun-dusted golden haze. The faint spice of anisic aldehyde, reminiscent of anise and heliotrope, adds a nostalgic, perfumed air—an echo of vintage soaps and face powders. Linalool, naturally found in lavender and rosewood, and benzyl acetate, from jasmine and ylang-ylang, lend a fresh, fruity creaminess that ties the top and heart together seamlessly.

As the perfume blooms, the heart reveals its opulent core—a dense bouquet of daffodil, jasmine, Bulgarian rose, violet, tuberose, and ylang-ylang. The Bulgarian rose, sourced from the famed Valley of Roses near Kazanlak, is prized for its rich phenylethyl alcohol content, lending a velvety, honeyed nuance unmatched by roses from other regions. Jasmine, likely from Grasse, unfurls its narcotic warmth—its key molecules, benzyl acetate and indole, create both freshness and sensuality, echoing human skin. Tuberose adds a lush, creamy richness from its methyl salicylate and methyl benzoate, evoking the scent of a moonlit garden. Ylang-ylang, sourced from the Comoros Islands, provides a creamy, exotic layer rich in p-cresyl methyl ether, which contributes both floral sweetness and a touch of animalic depth.

The inclusion of heliotropin (piperonal) and methyl anthranilate enhances the bouquet’s warmth and powdery sweetness. Heliotropin’s almond-vanilla softness pairs beautifully with the floral notes, while methyl anthranilate—a natural component of orange blossom—brings a grape-like, fruity nuance that modernizes the vintage floral accord. Phenylethyl acetate adds a soft, honeyed rose tone, ensuring the transition to the base is smooth and graceful.

As the scent settles, the base reveals its oriental soul—an elegant interplay of vanilla, storax, sandalwood, and musk. Vanilla and its synthetic counterpart vanillin provide the fragrance’s creamy sweetness, their comforting warmth balanced by terpineol, which imparts a faint piney, lilac-like freshness. Storax and myrrh, resins rich in cinnamic acid derivatives, lend a balsamic warmth and depth that anchor the sweetness, while olibanum (frankincense) adds a silvery, smoky quality that lifts the base from heaviness.

The musks—natural musk, musk ambrette, and early synthetics such as musk ketone and musk xylene—give Gardénia its lingering softness and sensual diffusion. These musks, popular in early 20th-century perfumery, amplify the warmth of the natural civet, which adds a subtle animalic undertone that feels like the skin beneath a silk gown. Coumarin, with its warm, haylike almond scent, ties the resins and woods together, while sandalwood provides the creamy, milky texture that is the hallmark of Guerlain’s most enduring compositions.

The result is a perfume that feels timeless—floral, creamy, and luminous, yet anchored by the sensual warmth of resins and musks. Gardénia captures not just the flower’s scent, but its spirit: luminous, refined, and gently intoxicating, evoking a woman of grace and confidence, surrounded by the romantic glow of summer’s first bloom.



Bottles:



It was presented in the Carre flacon (parfum) starting in 1870, the quadrilobe flacon (parfum) starting in 1908, and the Goutte flacon (eau de toilette) starting in 1923. Advertisements in The New Yorker in 1936 indicate it was also offered in new bottles, which would have been the Montre flacon for eau de cologne.





 





Fate of the Fragrance:



Discontinued, date unknown. Still being sold in 1953.

Heliotrope Blanc 000 c1870

Héliotrope Blanc 000 by Guerlain was launched in 1870 and became particularly popular between 1878 and 1883, marking a period when floral soliflores captured the hearts of women across Europe. The name “Héliotrope Blanc 000” is rich with meaning and context. “Héliotrope Blanc” is French for “white heliotrope,” a plant celebrated for its delicate, sweet, and slightly almond-like fragrance. The “000” indicates that this version is a triple-strength extract, meaning that the perfume is more concentrated than typical eau de parfum or extrait formulations, offering greater intensity, longevity, and a richer floral presence. It’s like experiencing the pure essence of the flower, magnified three times. The word evokes imagery of sun-following blossoms, soft white petals turning toward the morning light, and a sense of purity, elegance, and quiet sophistication.

The heliotrope itself has a storied symbolism: named for its heliotropic behavior, the flower’s blooms follow the sun across the sky, moving from east to west by day and returning to the east at night. In classical mythology, this characteristic inspired tales of devotion, constancy, and celestial harmony. The scent of Héliotrope Blanc 000, therefore, conveys not only the sweetness of the flower but also a poetic, almost romantic narrative of attentiveness and gentle grace. For a woman in the late 19th century, this fragrance would have been perceived as refined and delicate, yet also subtly sensual due to the warmth and almond-like facets inherent in heliotrope.

The launch of Héliotrope Blanc 000 occurred during the Belle Époque, a period of optimism, cultural flourishing, and elegance in Europe. Fashion emphasized femininity, luxury, and intricate details: women wore delicate laces, soft pastels, and flowing gowns, all complemented by understated but sophisticated fragrances. Guerlain’s triple-strength heliotrope extract aligned perfectly with this era, offering a concentrated, luxurious aroma suitable for private dressing tables and the social rituals of the time.

From a perfumery standpoint, Héliotrope Blanc 000 was part of a larger trend of heliotrope fragrances, which were widely appreciated throughout the 19th century. Early formulas relied heavily on natural extracts, absolutes, tinctures, and infusions, carefully crafted to capture the fresh, sweet, and slightly powdery aroma of the flower. By the late 19th century, synthetic molecules such as heliotropin (piperonal), coumarin, vanillin, terpineol, musk xylene, and benzyl acetate began to be employed. Heliotropin provided the signature almond-like sweetness and floral clarity that natural extracts alone could not fully achieve. Coumarin added soft powdery warmth, vanillin a creamy sweetness, and terpineol contributed a light floral lift. Musk xylene and benzyl acetate enhanced the longevity and sillage of the fragrance, ensuring the delicate white heliotrope could linger throughout the day. Occasionally, the perfume could be colored with cochineal, giving the product a soft, appealing visual identity without altering its fragrance.

Overall, Héliotrope Blanc 000 is an elegant, concentrated floral soliflore that reflects both the sophistication of late 19th-century perfumery and the timeless charm of heliotrope itself. Its sweet, almonded floral profile, enriched with early synthetics, allowed Guerlain to capture the essence of the flower while enhancing its power, clarity, and durability—making it a signature perfume of refinement for the Belle Époque woman.


Fragrance Composition:

So what does it smell like? Heliotrope Blanc 000 is classified as a floral fragrance for women.

  • Top notes: Peruvian heliotrope, Moroccan cassie, Tunisian orange blossom, Jordanian bitter almond, Calabrian bergamot, Sicilian neroli
  • Middle notes: Grasse heliotrope, heliotropin, Manila ylang ylang, Grasse rose, Egyptian jasmine, Portuguese tuberose
  • Base notes: Tibetan musk, Mexican vanilla, Peru balsam, Florentine orris, ambergris, Sumatran styrax, Haitian vetiver, Venezuelan tonka bean, Abyssinian civet


Scent Profile:


Heliotrope Blanc 000 by Guerlain is a masterful floral soliflore, a perfume that captures the delicate sweetness and ethereal warmth of white heliotrope, magnified to a triple-strength extract—indicated by the “000” in its name, signifying a concentration far more intense than a typical extrait. This fragrance envelops the wearer in a luminous bouquet, with every note carefully chosen to evoke the elegance and refinement of the late 19th century, when Guerlain was redefining floral perfumery.

The top notes immediately greet the senses with a bright and airy freshness. Peruvian heliotrope opens the composition with its sweet, slightly almond-like aroma, distinguished from heliotropes of other regions by its soft, creamy facets that carry an almost powdery warmth. Moroccan cassie adds a honeyed, green floral nuance, providing depth and richness, while Tunisian orange blossom brings a sparkling, sunny facet with its distinctive Mediterranean brightness. Jordanian bitter almond deepens the opening with a soft marzipan-like facet, enhancing the heliotrope’s natural gourmand facets. The top is rounded with Calabrian bergamot, whose crisp, citrusy sparkle is more nuanced than other bergamot varieties, and Sicilian neroli, known for its luminous, slightly metallic floral sweetness that harmonizes beautifully with the citrus lift. Together, these top notes create an effervescent, refined introduction that is immediately sophisticated yet inviting.

As the perfume unfolds, the heart notes reveal a lush, creamy floral bouquet. Grasse heliotrope contributes a velvety, powdery depth—Grasse being renowned worldwide for producing some of the most aromatic, full-bodied flowers, thanks to its mild climate and fertile soil. Guerlain enhances this with heliotropin (piperonal), a synthetic aromatic molecule that amplifies the natural heliotrope scent, giving it a gentle sweetness and almost vanilla-like warmth without overwhelming the composition. Manila ylang ylang introduces a soft, tropical floral richness with subtle creamy and slightly fruity undertones, while Grasse rose adds its characteristic elegance and complexity. Egyptian jasmine brings an intoxicating, heady floral lift with a slightly animalic undertone, and Portuguese tuberose offers a radiant, opulent creaminess that rounds out the floral heart with extraordinary softness. Together, these ingredients create a rich, harmonious bouquet where each flower’s personality can be distinctly perceived.

The base notes anchor the fragrance with warmth, sensuality, and longevity. Tibetan musk provides a soft, clean animalic depth, harmonizing beautifully with the slightly powdery Florentine orris root, prized for its violet-like nuances. Mexican vanilla lends a smooth, comforting sweetness, while Peru balsam contributes balsamic warmth with subtle spicy undertones. Ambergris, with its rare marine-animal origin, introduces a sophisticated, honeyed saltiness and enhances the sillage. Sumatran styrax brings resinous warmth, Haitian vetiver adds a dry, smoky green earthiness, and Venezuelan tonka bean contributes an elegant, almond-vanilla nuance reminiscent of marzipan. Abyssinian civet rounds the base with a faintly musky, animalic richness, creating a long-lasting, sensual trail that lingers delicately on the skin.

Every element in Heliotrope Blanc 000 works in concert to create an olfactory experience that is simultaneously creamy, powdery, and slightly gourmand, yet balanced with the freshness and radiance of citrus and floral notes. Guerlain’s use of synthetics such as heliotropin does not overshadow the natural ingredients; instead, it enhances them, allowing the heliotrope’s subtle nuances to bloom fully, resulting in a perfume of extraordinary sophistication and timeless elegance. This is a fragrance that envelops the wearer in a luminous, floral embrace, evoking the refinement, grace, and artistry that have defined Guerlain for over a century.


Bottles:

Presented in the carre flacon (parfum). 


 










Fate of the Fragrance:



Discontinued, date unknown. Heliotrope Blanc was last sold around 1958, not sure when the 000 part was omitted from the name.

Rococo A la Parisienne c1853

Guerlain’s Rococo À la Parisienne, launched in 1853, is a perfume that immediately evokes refinement, elegance, and the playful intricacy of Parisian high society. The name itself is rich with meaning: Rococo derives from the French words rocaille and coquille, referring to ornamental rock work and shell decorations, often crescent-shaped, found in aristocratic gardens. Combined with À la Parisienne, the phrase can be loosely interpreted as “Rock Garden of the Parisian Woman.” These whimsical “rock gardens” were frequently installed in grottoes and grotto-like spaces, adorned with jagged rocks and shells, creating irregular yet mesmerizing displays that were symbols of taste and sophistication. The perfume’s name, pronounced as "Ro-ko-ko Ah la Par-ee-zen", conjures visions of delicately arranged floral nooks, glittering in sunlight, the kind of space where Parisian ladies might stroll, their laughter and perfume mingling in the warm air.

The fragrance itself embodies this sense of playful refinement, a scent that would have resonated with women of mid-19th-century Paris. This was a period following the upheavals of the 1848 Revolution and the rise of the Second French Empire under Napoleon III. Fashion in Paris was opulent yet delicate: crinolines, lace collars, and elaborately styled hair were in vogue, all of which complemented the sensory elegance that a perfume like Rococo À la Parisienne provided. Women of this era were beginning to see fragrance not merely as a masking agent for body odors but as an essential element of personal style, a statement of taste and social grace. A perfume named after a rococo garden would have evoked images of floral abundance, playful sophistication, and aristocratic leisure, allowing the wearer to carry a private, olfactory slice of Parisian beauty wherever she went.

 

In its olfactory interpretation, Rococo À la Parisienne would have been perceived as delicate, intricate, and multi-layered, much like the decorative gardens that inspired its name. The Rococo style in architecture and art was characterized by elaborate yet harmonious arrangements — similarly, the perfume would blend soft florals, subtle spices, and gentle woody or balsamic undertones into a balanced and elegant whole. In the context of other fragrances of the 1850s, Rococo À la Parisienne was both fashionable and innovative. While floral and oriental fragrances dominated perfumery, Guerlain’s careful attention to harmony, narrative, and the evocation of a Parisian cultural ideal made this perfume stand out as a uniquely evocative creation, appealing to women who sought not only fragrance but a story, a mood, and a statement in their scent.

In essence, Rococo À la Parisienne is less a single scent than a sensory portrait: it conjures sun-dappled rock gardens, coquettish Parisian elegance, and the quiet sophistication of a woman attuned to art, fashion, and the pleasures of delicate olfactory luxury. The name, the period, and Guerlain’s artistry combine to make it a perfume that speaks both of a place and a mindset, offering a fragrant window into the cultivated world of mid-19th-century Parisian society.



Fragrance Composition:



So what does it smell like? Rococo À la Parisienne would unfold as an elegant, multi-layered floral oriental, delicate yet full of character, evoking the refined, playful charm of its namesake rococo gardens.

At first impression, the top notes would likely feel bright and airy, a soft burst of citrus or light floral facets—think gentle orange blossom or neroli—lifting the senses like morning sunlight filtering through a garden grotto. This initial freshness would be delicate, not sharp, setting a graceful stage for the heart of the perfume.

The middle notes would unfold into a bouquet of layered florals: velvety rose, tender violet, jasmine, and perhaps carnation or lilac. Each flower would present its own character—the powdery softness of violet, the lush warmth of rose, the slightly spicy nuance of carnation—all mingling harmoniously. This core would be the essence of Rococo elegance: structured yet airy, feminine yet confident, reminiscent of the ornamental and layered style of rococo gardens.

Finally, the base notes would lend subtle warmth and depth: gentle woods, soft amber or benzoin, and a whisper of musk, providing a quiet, lingering richness that anchors the lighter florals. These base notes would evoke the soil, the aged rocks, and the natural grounding of a garden, giving the perfume an enduring, sophisticated trail without overpowering the delicate bouquet at its heart.

Overall, Rococo À la Parisienne would smell like a stroll through a sunlit, artfully arranged Parisian garden: floral, layered, soft, slightly powdery, with a quiet warmth beneath the bright, fresh, and playful floral overtones. It’s a perfume that embodies refinement, femininity, and elegance, balancing freshness with subtle sensuality, perfectly suited to the sophisticated tastes of mid-19th-century Parisian women.



Bottles:


Presented in the Carre flacon.







Fate of the Fragrance:


The perfume remained in circulation through at least 1903 before quietly disappearing, with its discontinuation date unknown.

Jacinthe c1839

When Jacinthe was introduced around 1839, Pierre-François Pascal Guerlain chose a name that immediately evoked purity, grace, and renewal. The word Jacinthe (pronounced “zhah-SANT”) is the French name for hyacinth, the spring flower whose perfume seems to hover between freshness and sweetness—a mingling of dew, green leaves, and soft floral powder. In the romantic language of French perfumery, Jacinthe spoke of delicacy and refinement, qualities much admired among women of the early Victorian and Romantic eras. To wear such a perfume was to embody the season of rebirth itself.

In perfumery, hyacinth brings a unique freshness that bridges floral, green, and watery facets. The flower’s scent cannot be directly extracted by traditional means such as steam distillation, as its aromatic compounds are too delicate and unstable. In Guerlain’s day, perfumers recreated the hyacinth’s aroma through a complex bouquet of natural materials—green, spicy, and sweet florals—carefully arranged to suggest the flower’s living fragrance. Early perfumers might use jonquil, orange blossom, rose, orris root, and hints of galbanum or reseda to mimic the cool, green bloom of hyacinth. Later, with the advancement of chemistry, materials such as hyacinthine and terpineol—discovered in the late 19th century—allowed perfumers to render the scent with far greater realism. Ionones, heliotropin, coumarin, and vanillin gave it creamy, violet-like depth and a soft, airy sweetness.

Hyacinth itself is native to the eastern Mediterranean, particularly Turkey and the Levant, and was introduced to Western Europe in the 16th century. By the early 1800s, Dutch growers in Haarlem and Leiden had cultivated countless varieties, celebrated for their dense clusters of fragrant bells in shades of blue, pink, white, and lilac. These Dutch hyacinths were prized not only for their beauty but for their intensely perfumed blooms—richer and more complex than their wild ancestors. Their scent is composed of natural benzyl acetate, linalool, and phenylethyl alcohol, which combine to create that distinctive green-floral aroma—like freshly snapped stems and spring air laced with sweetness.

The name Jacinthe carries layers of meaning beyond the botanical. In the Victorian Language of Flowers, the hyacinth symbolized constancy, sincerity, and, depending on its color, sometimes sorrow or forgiveness. Blue hyacinths spoke of fidelity, while white ones expressed loveliness and prayer. This duality—freshness mingled with melancholy—would have resonated with the sensibilities of women in the 1830s, an age when romantic expression was veiled in poetic restraint. Wearing Jacinthe might have conveyed refinement and sensitivity, aligning with the delicate femininity idealized in art and literature of the time.

The 1830s in France were a period of transition—the Romantic era in full bloom. Fashion celebrated ethereal beauty: women wore high-waisted silk gowns, soft ringlets framed their faces, and floral motifs adorned nearly every aspect of dress and décor. Perfumery, too, mirrored this love of nature and sentimentality. Flower-based scents such as violet, rose, reseda, and jacinthe dominated the market, often in simple, elegant bottles meant to capture the essence of a single bloom. Guerlain’s Jacinthe would have fit beautifully within this trend, yet its refinement and balance likely distinguished it from the many imitations that crowded apothecary shelves.

The fragrance itself would have opened with a cool, almost dewy greenness—suggesting spring mornings when the air is still crisp and the flowers just begin to unfurl. Beneath this freshness, soft powdery petals and faint hints of sweetness would emerge, supported by orris and balsamic undertones that lend smoothness and warmth. Unlike heavier floral blends popular later in the century, Jacinthe would have remained airy and tender, a fragrance that whispered rather than proclaimed.

When Jacques Guerlain revisited Jacinthe in 1922, reformulating it with modern synthetics, he captured not only the scent of the flower but the memory of a more romantic age. The inclusion of newly discovered aroma molecules—ionones for violet nuance, heliotropin for creamy almond-powder sweetness, and terpineol for fresh floral radiance—gave the fragrance a modern polish while preserving its delicate spirit.

Thus, Jacinthe stands as both a tribute to nature and to the artistry of early perfumery. Its name evokes spring’s first bloom, a symbol of rebirth and fidelity, rendered with the grace and precision that defined Guerlain’s earliest creations. In scent, it would have been interpreted as tender and luminous—a breath of blue petals and green leaves, captured in liquid form, and offered to women who longed to carry a piece of spring’s serenity with them.


Revue Illustree, 1891:
"This is a great perfume for the handkerchief next species of violets, lilac, mimosa, the May flowers and roses, extracts of jasmine, hyacinth, heliotrope, lavender, fresh scents and invigorating, Guerlain ..."

 


Fragrance Composition:



So what does it smell like? Jacinthe is classified as a white floral oriental fragrance for women.
  • Top notes: bergamot, neroli bigarade, lemon, orange, acacia, hyacinthine, geranium 
  • Middle notes: clove, Ceylon cinnamon, tuberose, lilac, jasmine, orange blossom, rose, ylang ylang, ionone, orris, heliotrope
  • Base notes: terpineol, coumarin, Tibetan musk, ambergris, benzoin, vanillin, tonka bean, bitter almond, storax

Scent Profile:


Imagine opening the door to a conservatory in early spring—the air is heavy with moisture and light, and every surface glows with green freshness and the faint sweetness of blooming petals. That is the world of Jacinthe, a white floral oriental fragrance for women that captures the tender opulence of hyacinth in full bloom. Its beauty unfolds gradually, from sparkling citrus brightness to the plush, velvety depths of musk, amber, and almond.

The first breath of Jacinthe is radiant and luminous. Bergamot from Calabria lends a sparkling opening, its volatile molecules—limonene and linalyl acetate—creating a bright, effervescent lift. The neroli bigarade, distilled from the blossoms of the bitter orange tree of Seville, weaves a honeyed green freshness through the air, its characteristic notes of nerolidol and linalool adding both clarity and a silken texture. Lemon from Sicily brings crispness and tang, its tart sparkle providing contrast to the warm floral heart to come. The addition of sweet orange and acacia softens the citrus brilliance with a creamy sweetness, while geranium—with its rose-like, slightly minty nuance from the essential oil’s citronellol and geraniol content—introduces an herbal verdancy that foreshadows the green coolness of hyacinth.

The heart of the perfume is where Jacinthe truly blossoms. Here, the imagined scent of hyacinth—recreated through the use of hyacinthine, an early synthetic—anchors the composition. Natural hyacinth cannot be extracted, so perfumers historically relied on blends of materials to recreate its profile: fresh, dewy, and faintly spicy-green. Hyacinthine brings this illusion to life, its slightly metallic-green tone enriched by natural florals that mimic the living flower. Lilac and tuberose lend creamy, sensual depth, while orange blossom and jasmine from Grasse infuse the composition with heady, narcotic warmth. Ylang-ylang from the Comoros Islands adds an exotic touch of banana-like richness through its benzyl acetate and p-cresyl methyl ether content—an opulent counterpoint to the hyacinth’s innocent charm.

Rose—likely a blend of Bulgarian and May rose—adds its timeless velvety sweetness, built upon the natural phenylethyl alcohol and citronellol that give it body and tenderness. Clove and Ceylon cinnamon appear like fine threads of gold in the floral tapestry, their warm eugenol tones providing gentle spice and depth. Ionone, one of the first great synthetic discoveries of the late 19th century, brings a violet-petal softness that enhances the hyacinth’s powdery, floral-green aura, while orris from Tuscany grounds the bouquet with its powdery, buttery smoothness. Finally, heliotrope, with its sweet almond-vanilla scent (thanks to heliotropin), lends a soft, nostalgic warmth that begins to draw the floral heart toward its oriental base.

As the perfume settles, Jacinthe transforms into a dreamy, skin-hugging whisper of musky sweetness and resinous depth. Terpineol, a naturally occurring terpene alcohol, smooths the transition between floral and resinous tones, adding a faint lilac-like nuance that keeps the heart alive deep into the drydown. Coumarin and tonka bean (from Venezuela or Brazil) layer on their warm, hay-like sweetness, while bitter almond adds a delicate marzipan accent. Vanillin, one of the earliest and most important synthetics, amplifies the vanilla note, giving the perfume a creamy gourmand undertone that enhances the natural benzoin from Siam and storax from Asia Minor—both of which contribute a balsamic, amber-like warmth.

The base’s sensuality is anchored by Tibetan musk and ambergris, two materials once valued for their rarity and fixative power. Musk’s subtle animalic tone enhances the warmth of the resins, while ambergris lends a salty, skin-like smoothness, its natural ambroxide molecules merging with the sweet notes to create an almost ethereal radiance. The inclusion of storax and benzoin provides depth and longevity, their vanillic balsams melding perfectly with vanillin and coumarin to create a golden, resinous glow that lingers for hours.

What makes Jacinthe so remarkable is how it balances the innocence of spring florals with the rich sensuality of oriental warmth. The interplay between the natural and the synthetic—between hyacinthine’s green-metallic shimmer and heliotropin’s almond-powder sweetness—gives the fragrance a lifelike, three-dimensional quality. Each note seems to breathe, as if alive, mirroring the way real flowers release their scent under the morning sun.

To smell Jacinthe is to stand at the threshold between two worlds: one of dew-soaked gardens and another of velvet-lined salons. It is at once fresh and nostalgic, delicate yet enduring—a fragrance that celebrates the art of suggestion rather than declaration. Like the flower for which it is named, Jacinthe embodies both purity and sensuality, a perfect harmony between nature’s fleeting beauty and perfumery’s eternal craft.



Bottles:



Presented in the Carre flacon (parfum) starting in 1870.





Fate of the Fragrance:



Discontinued, date unknown. Still being sold in 1891.

Saturday, February 2, 2013

Mitsouko 1919

Mitsouko by Guerlain was launched in 1919, a year that marked both the end of the First World War and the beginning of a new cultural awakening. The name Mitsouko was inspired by the heroine of Claude Farrère’s 1909 novel La Bataille (The Battle)—a tragic tale of love, loyalty, and restraint set during the Russo-Japanese War of 1905. In the story, Mitsouko, the wife of Japanese Admiral Togo, finds herself torn between devotion to her husband and forbidden love for a British officer. Both men depart for war, and Mitsouko, with quiet dignity, must await the battle’s outcome to learn which man—if either—will return to her. It was this poignant image of emotional strength veiled in composure that captivated Jacques Guerlain, inspiring him to create a fragrance that mirrored such controlled passion.

The name Mitsouko (pronounced meet-soo-ko, ミツコ in Japanese) is of Japanese origin. Though it has been said to mean “mystery,” “shining child,” or “light of wisdom” depending on the kanji used, in the context of Guerlain’s perfume it evokes something more symbolic—the quiet allure of the East, refinement, and enigma. The name conjures images of silk screens, lacquered boxes, moonlit gardens, and restrained emotion—an atmosphere of subtle beauty rather than overt sensuality. It is a name that feels both romantic and introspective, mirroring the perfume’s character perfectly.

When Mitsouko was released, the world was in a state of profound change. The year 1919 fell within the post–World War I era, an age of recovery and transformation now often referred to as the Roaring Twenties or Années folles in France. Fashion was shifting rapidly—corsets were being abandoned, shorter skirts and looser silhouettes replaced rigid Edwardian formality, and modernism was influencing everything from art to architecture. Women, newly liberated in spirit, were asserting independence in both appearance and identity. In this context, a perfume named Mitsouko—with its exotic name, emotional depth, and aura of mystery—would have resonated deeply with women seeking complexity and sophistication rather than innocence.


Created by Jacques Guerlain, Mitsouko is classified as a fruity chypre, a genre that combined the mossy depth of traditional chypre with an unexpected fruit note—in this case, peach, formed from the new synthetic molecule Persicol, developed by Chuit Naef & Cie. The result was revolutionary: warm, subtle, and unlike any other perfume of its time. The formula was further enriched with iris (methyl ionone) and animalic materials such as ambergris, castoreum, and cistus labdanum, lending a sense of velvet texture and emotional gravity. Guerlain also incorporated De Laire’s base Iriséine, the same shimmering floral accord that lent L’Heure Bleue (1912) its haunting soul.

In artistic terms, Mitsouko was both a continuation and a reinvention. It followed Coty’s 1917 Chypre in structure, paying homage to the new chypre genre, while drawing inspiration from Paul Poiret’s Nuit de Chine (1913) with its oriental and peachy overtones. Yet, Mitsouko transcended both—it was more restrained, more intellectual, and profoundly emotional in its balance of warmth and reserve.

To women of the late 1910s and early 1920s, Mitsouko represented something deeply modern. It was not the overtly floral sweetness of the Belle Époque, nor the brashness of the coming Jazz Age. Instead, it embodied poised mystery—the scent of a woman who feels deeply but reveals little. In that sense, Guerlain’s Mitsouko captured the spirit of its namesake and its age: a perfume of quiet strength, emotional depth, and timeless sophistication.



Original Fragrance Composition:


So what does it smell like? The original 1919 version of Mitsouko is classified as a fruity chypre fragrance for women. 
  • Top notes: privet, Chuit Naef's Persicol base, jasmine, bergamot, lilac, sweet pea
  • Middle notes: heliotrope, jasmine, lilac, Bulgarian rose, orris, pimento, lavender, thyme, De Laire's Iriseine base
  • Base notes: patchouli, vetiver, sycamore, musk, castoreum, cistus labdanum, civet, oakmoss, ambergris and vanilla


Scent Profile:


To smell the original 1919 Mitsouko by Guerlain is to step into an olfactory world that balances shadow and light, nature and artifice, East and West, heart and intellect. It is a fragrance that speaks softly but carries immense emotional resonance, each note unfolding like a brushstroke in a Japanese watercolor—measured, fluid, and exquisitely layered.

The first impression is brisk yet tender. Bergamot, sourced from the sunlit groves of Calabria, Italy, opens the composition with a bright, slightly bitter radiance—a citrus oil prized for its sparkling freshness and subtle floral undertone. Its quality depends on the thin-skinned fruit and the limestone-rich soil of its native region, producing an essence finer and more complex than that from other citrus-growing areas. Entwined with it is the faintly green whisper of privet, lending a dry, slightly waxy greenness that tempers the effervescence. Then the legendary Persicol base, created by Chuit Naef & Cie, enters the scene. This groundbreaking synthetic accord recreates the velvety flesh of ripe peach, not sugary or obvious, but soft, warm, and delicately animalic. The molecule—based on gamma-undecalactone—evokes the fuzzy skin of fruit brushed against warm skin. Its brilliance lies in how it enhances the natural florals that follow, making them glow with an inner radiance.

Soon the heart of Mitsouko begins to unfold—a tender weave of Bulgarian rose, lilac, heliotrope, jasmine, and sweet pea, illuminated by aromatic nuances of lavender, thyme, and pimento. The Bulgarian rose, grown in the famed Valley of Roses near Kazanlak, carries a uniquely honeyed, slightly peppered warmth, fuller and more sensual than roses distilled elsewhere. Jasmine, likely from Grasse, is lush yet restrained, its creamy sweetness softened by lilac’s powdery coolness and the faint almond-like note of heliotrope. The aromatic herbs—lavender from Provence and thyme—add a touch of sunlight, breathing air into the perfume’s dense floral tapestry, while pimento lends a faint spice, a pulse beneath the softness.

Threaded through this heart is the De Laire base Iriseine, a masterful blend of natural and synthetic materials created by the celebrated perfumery house De Laire. Iriseine fuses orris butter, ionones, and violet-like synthetics to mimic the refined powderiness of iris pallida from Tuscany—a raw material so precious it was then worth more than gold. The methyl ionones within it capture iris’s woody, violet nuance, giving Mitsouko a cool, elegant melancholy. This was the modern alchemy of its age: the ability of chemistry to extend nature’s beauty, not to replace it but to immortalize it.

As the perfume settles, the base notes reveal the true soul of Mitsouko—deep, warm, and shadowed. Oakmoss, gathered from the forests of the Balkans, forms the heart of the chypre accord, its damp, earthy bitterness grounding the perfume’s ethereal florals. It is joined by patchouli from the East Indies and vetiver from Réunion, each bringing a distinct texture—patchouli’s smoky, camphorous richness, and vetiver’s cool, rooty sophistication. Sycamore wood lends a faintly dry, resinous accent, while a trio of animalic notes—castoreum, civet, and ambergris—lend flesh, warmth, and breath to the structure. Castoreum imparts a leathery, smoky depth; civet adds a whisper of sensual muskiness; and ambergris, weathered by the sea, rounds everything in a soft, salty-sweet luminescence.

The final touch is vanilla, used sparingly yet effectively to smooth the darker elements and lend an abstract, golden glow. Cistus labdanum, with its resinous, ambery tone, weaves through the blend, linking the green mosses with the warmth of the musks. In these base materials, Guerlain’s genius lies in proportion—the orchestration of opposites: fruit and wood, light and shadow, refinement and abandon.

To experience Mitsouko in its original form is to encounter one of perfumery’s great contradictions: a fragrance that feels at once timeless and alive, delicate yet resolute, modern yet ancient. The synthetics—Persicol, ionones, Iriseine—do not betray the natural materials but rather heighten their beauty, transforming them into something abstract and eternal. It is not merely a scent but a portrait of emotion—restrained, mysterious, and endlessly human.



Reformulated Fragrance Composition: 



So what does it smell like?  Mitsouko vintage version (1989) is classified as a fresh fruity chypre fragrance for women. It begins with a fresh fruity top, followed by a floral spicy fruity heart, resting on a mossy balsamic base. Fruity chypre composed of bergamot, spices, oakmoss, vetiver and peach. A mysterious blend cloaked in a sensuous air.
  • Top notes: bergamot, lemon, mandarin, neroli, peach aldehyde (C-14)
  • Middle notes: jasmine, rose de mai, clove, ylang ylang
  • Base notes: vetiver, oakmoss, benzoin, sandalwood, cistus, myrrh, cinnamon, musk

Scent Profile:


By 1989, the world of perfumery had changed dramatically. Synthetic chemistry had advanced, animalic materials were being restricted, and women’s tastes leaned toward bolder, more luminous compositions. Guerlain sought to preserve Mitsouko’s mystery but modernize her texture—making her more radiant, more voluminous, yet still unmistakably elegant.

The top notes of the reformulation open with a clearer, more effervescent sparkle—bergamot, lemon, mandarin, and neroli—creating a fresher, more citrus-forward introduction. This reflects both the style of the 1980s and the limitations placed on certain natural materials. The Calabrian bergamot remains, but it now plays alongside mandarin (adding a juicy sweetness) and neroli (lending a light floral-green transparency). The peach of the original Persicol accord is now rendered with aldehyde C-14, a synthetic lactone that mimics the scent of ripe fruit with creamy warmth. It feels more abstract, less earthy than the original Persicol, but still conveys that same sun-warmed, skin-like allure.

In the heart, the bouquet of jasmine, rose de mai, clove, and ylang ylang brings back Mitsouko’s classical floral structure but with added brightness and spice. The rose de mai (cultivated in Grasse) gives a delicate, green-petal nuance, while clove and ylang ylang lend warmth and texture. The jasmine is less indolic and more polished—reflecting modern jasmine absolutes and new aroma chemicals that offered a cleaner floral tone. This heart feels airier, more diffusive than its 1919 counterpart, where flowers had been woven densely like silk tapestry.

The base notes of the 1989 version retain the chypre foundation but with noticeable shifts. Oakmoss—once dense and forested—is now moderated, its raw material restricted due to allergen regulations. To compensate, vetiver, benzoin, sandalwood, and myrrh build the earthy structure, while musk and cinnamon provide warmth and a soft, resinous sweetness. The benzoin (from Siam) imparts a balsamic glow, and sandalwood, likely from Mysore, adds creamy depth—more golden and serene than the smoky animalics of old.

The 1989 Mitsouko feels smoother, rounder, and more transparent—less shadowy, more luminous. Where the 1919 version whispered secrets, the reformulation speaks with quiet confidence. The differences were not purely aesthetic; they reflected new safety regulations and changing consumer tastes. The late 1980s were the age of Giorgio Beverly Hills, Yves Saint Laurent’s Opium, and Calvin Klein’s Obsession—fragrances that dominated rooms. Guerlain responded not by imitating them, but by subtly adapting Mitsouko to remain relevant: she became fresher, with a cleaner sillage that harmonized with the era’s fashion of structured power suits and polished femininity.

In essence, both Mitsoukos tell the same story—a quiet tension between passion and dignity—but their voices differ. The 1919 version is intimate, complex, and enveloping, with damp moss, skin-like warmth, and animalic depth. The 1989 version is clearer, more radiant, emphasizing freshness, spice, and soft woods rather than fur and shadow.

If the original Mitsouko was a woman seated by lamplight, writing letters in secret, the 1989 Mitsouko walks through morning sunlight, composed and serene. The core remains the same—a peach-veiled chypre of mystery and restraint—but the texture has changed, from velvet to silk.

Both are timeless. One speaks in the language of nostalgia; the other, of quiet modernity. Together, they form a dialogue between eras, proof that true artistry in perfume can evolve without ever losing its soul.



Product Line:


During the late 1960s through the 1970s, Mitsouko by Guerlain was not merely a perfume—it was a complete sensory experience expressed through a luxurious and finely coordinated product line. The collection reflected Guerlain’s philosophy that fragrance should extend beyond the pulse points, becoming a subtle part of daily life, clothing, and ritual. Each item in the range offered a different way to experience the perfume’s enigmatic chypre composition, from the intimate richness of pure parfum to the delicate whisper of perfumed linens.

The Parfum remained the centerpiece of the line—the purest, most concentrated expression of Mitsouko’s mysterious character. Bottled in Guerlain’s iconic flacon, its dense richness and long-lasting depth captured the velvety interplay of peach, moss, and spice. For those who desired the same splendor in a more practical form, the Parfum Spray offered modern convenience while retaining the fullness of the original formula, a reflection of the new sensibilities of the 1970s when luxury began to meet ease of use.

The Eau de Toilette and Eau de Cologne provided lighter, fresher interpretations of the scent. The Eau de Toilette preserved Mitsouko’s signature chypre structure but with an emphasis on its sparkling bergamot and luminous florals—ideal for daywear or warmer climates. The Eau de Cologne, a further dilution, presented an even breezier take, highlighting citrus and green facets over the deeper mossy tones. Both of these formulations allowed wearers to enjoy the fragrance in layers, balancing intensity with refinement.

For those who preferred their fragrance in spray form, Guerlain introduced the Spray Cologne, an elegant evolution of the traditional splash application. Another innovation of the era was the Film Spray Parfumé, a unique fine mist designed to create an invisible, perfumed veil on the skin or hair. This format reflected mid-century fascination with modern technology and the glamour of the aerosol age, allowing Mitsouko to be applied as effortlessly as a beauty ritual.

Expanding beyond perfume, the line also included body care and home luxuries. The Capillaque, or hair mist, lent a soft, lingering scent to the hair—one of the most evocative ways to wear fragrance. The Bath Oil transformed bathing into an indulgent experience, dispersing Mitsouko’s notes in warm water and leaving a silken sheen on the skin. Complementing it, the Crème Hydratante—a perfumed moisturizing cream—extended the scent’s longevity while keeping the skin supple and softly scented.
To complete the toilette, Déodorant and Talc offered refinement in the everyday. The talc, delicately perfumed, was often dusted onto the body or onto linens, giving a soft, nostalgic touch reminiscent of powder puffs and dressing tables. Finally, the Flanelle pour le linge, or perfumed linen flannel, was an elegant finishing touch—small, scented cloths placed among garments or bed linens to imbue them with the gentle aura of Mitsouko.

Together, these offerings created a complete olfactory wardrobe—a seamless extension of Mitsouko’s world. In the hands of its devoted wearer, every aspect of daily life, from the morning bath to the evening dressing ritual, could be suffused with its timeless, chypre beauty.



Bottles:


Mitsouko’s presentation history is as captivating as the fragrance itself, reflecting over a century of Guerlain’s artistry and evolution in glassmaking and design. When it was launched in 1919, the parfum was first presented in an extraordinary limited edition—the “golden bee” flacon crafted by Cristalleries de Baccarat. Only fifty examples were produced, each a masterpiece of gilded opulence, symbolizing Guerlain’s emblematic bee motif and the golden age of French luxury. These early bottles, now almost mythical among collectors, represent the height of craftsmanship and exclusivity in the immediate postwar years.

Following this rare debut, Mitsouko found its enduring home in the Bouchon Cœur flacon, the heart-stopper bottle that has become synonymous with Guerlain’s great perfumes. Used continuously from 1919 to the present, its softly curving shoulders and heart-shaped stopper perfectly echoed the tenderness and mystery of the scent within. During the 1930s, Guerlain introduced the Borne flacons (1931–1960s), whose sturdy, architectural lines reflected the Art Deco influence of the era—streamlined, elegant, and timeless. The Petite Beurre flacon, created in 1928 for Guerlain’s centenary, was a charmingly rare presentation, petite in form yet resplendent with golden touches, offered to commemorate a century of refinement.

During the war years, between 1938 and 1945, production constraints necessitated the Guerre flacon, or “war bottle.” This simplified design, pragmatic yet dignified, was part of Guerlain’s présentations de guerre—a temporary solution born of material shortages, yet still carrying the mark of the house’s impeccable taste. In the postwar period, from 1955 to 1982, the parfum was also presented in the elegant Amphore flacon, whose gently fluted silhouette recalled classical amphorae, symbolizing femininity and continuity through changing times.

For the lighter concentrations, Guerlain maintained this tradition of artistry with new forms that mirrored modern lifestyles. The Goutte flacon, used for Mitsouko’s Eau de Toilette from 1923 to 2001, was shaped like a perfect teardrop—a study in simplicity and grace, allowing light to play through the liquid amber tones of the perfume. The Montre flacon, named for its resemblance to a pocket watch, housed the Eau de Cologne from 1936 to 1999, uniting function and intimacy in its smooth, circular design. These bottles suggested a sense of time—an invisible thread linking generations of women who wore Mitsouko.

As travel and leisure became hallmarks of modern sophistication, Guerlain introduced the Flacon de Voyage (1955–2002), a refined and portable design that allowed women to carry their beloved Mitsouko wherever they went. The Flacon Capsule (1920–1971) was created for Lotion Végétale, reflecting the house’s growing interest in skincare. Complementing this were the Lyre Bath Oil Flacons (circa 1952) and the frosted Lyre Talcum Poudreur bottles (1947–1980s), both designed to extend Mitsouko’s luxurious presence into every aspect of the toilette ritual.

By the 1960s and 1970s, Mitsouko had adapted beautifully to the evolving culture of convenience and glamour. The Film Spray (1966–1975) was a modern marvel—a perfumed body mist that delivered fragrance in a moisturizing, weightless veil, emblematic of the era’s fascination with beauty innovation. The Capillaque Hair Spray (1961–1971) infused the hair with a gentle scent, adding an alluring halo of perfume to one’s presence. Meanwhile, the enameled Delft-style atomizers (1965–1982), adorned with blue and white porcelain motifs, lent a decorative and collectible quality to the vanity table.

The ribbed glass Natural Spray Cologne bottles (1964–1977) became a familiar sight in the boudoirs of the modern woman—streamlined, tactile, and unmistakably Guerlain. In later decades, the house continued to reinterpret Mitsouko’s image with special editions such as the Habit de Fête series (1982–1990), distinguished by its ornate latticework, and the bubble motif versions introduced in 1996, which celebrated playfulness and festivity.

Across every generation, from Baccarat crystal to molded glass, Mitsouko’s bottles have reflected the spirit of their age—whether austerity, glamour, or innovation—while preserving the perfume’s enigmatic soul. Each vessel, like the fragrance itself, tells a story of timeless elegance, resilience, and the enduring artistry of Guerlain.

 

   
 







 








Eau de Cologne, c1940-1950.

c1950s. Photo by ebay seller trust8909

 
 

















Fate of the Fragrance:


In 2000, Mitsouko was reformulated with modern ingredients by Edouard Fléchier. It is classified as a fruity chypre fragrance for women.
  • Top notes: bergamot, lemon, mandarin, neroli and peach (C14 aldehyde)
  • Middle notes: jasmine, rose, ylang-ylang and clove
  • Base notes: sandalwood, myrrh, oakmoss, cinnamon and musk


Mitsouko Eau de Toilette was reformulated in 2021. It is classified as a floral chypre fragrance for women. 

  • Top notes are bergamot
  • Middle notes are peach, jasmine and May rose
  • Base notes are spices, vetiver and roots







Limited Edition:

Mitsouko (2009) – a special limited edition – was released to celebrate the fragrance’s 90th anniversary. Only 14 Baccarat crystal Bouchon Coeur (Heart Stopper) flacons were produced, each decorated with an original jewel in jade and pearls. Each 450ml eau de parfum flacon retailed in the USA for $7,500 and contained the original Mitsouko perfume, making it a highly exclusive collector’s edition.

Guerlain's Talc de Toilette

 Guerlain's Talc de Toilette was housed inside of a tin enameled in blue, off white and black.