Bouquet de Cintra c1873

Bouquet de Cintra (1873) was one of Guerlain’s most refined 19th-century creations, composed by Monsieur Guerlain for Elise, Countess of Edla, the morganatic wife of King Ferdinand II of Portugal. According to the Journal des Demoiselles (1879), the perfume was made using flowers sourced directly from Portugal, a gesture of authenticity and homage. Crafted as an Extrait de Parfum, it reflected not only Guerlain’s technical mastery but also the 19th-century tradition of honoring royal patrons through bespoke fragrances that celebrated local botanical splendor. The choice of Cintra (modern Sintra)—the king’s beloved retreat near Lisbon, crowned by a fairytale palace—lent the perfume a sense of romance and cultural prestige. Its reputation endured, as records show it was still being sold in 1888.

The name “Bouquet de Cintra”, translating to “Bouquet of Cintra”, immediately evokes the image of a fragrant, carefully gathered arrangement of flowers and citrus blooms from this lush Portuguese paradise. Cintra was famed for its luxuriant vegetation: citrus groves heavy with lemons, citrons, and oranges; fields dotted with wild arbutus, chrysanthemums, narcissus, and delicate blossoms such as ionopsidium and linaria. To 19th-century audiences, the very name conjured images of a fertile, sunlit landscape, where exotic greenery met the cultivated refinement of royal gardens.

The composition of the fragrance likely mirrored this setting, balancing brightness with depth. The citrus groves would have given the perfume a fresh, zesty overture, sparkling and uplifting. The wildflowers—sweet, powdery, and faintly herbal—would have provided the heart with a natural softness, an impression of air perfumed by meadows and gardens. At the same time, the richness of the local landscape, with laurel, acacia, cork oak, palm, pine, and aloe, would have suggested deeper, resinous undertones—woody, green, and faintly balsamic—that grounded the brightness with strength and gravitas. This duality of lightness and depth made the perfume a sophisticated reflection of the Cintra region itself: verdant, exotic, and romantic.

For its late 19th-century audience, Bouquet de Cintra would have embodied both sophistication and escapism. Perfumes of place were highly fashionable, offering wearers a way to transport themselves through scent to exotic landscapes or royal courts. In choosing Cintra, Guerlain presented not only a tribute to Portuguese beauty and royal patronage but also a fragrance that combined European elegance with an almost Edenic lushness. To women—and indeed men—of the era, it would have been a refined yet sensorially adventurous choice, at once romantic and worldly.

 

Virgil spoke of Cintra - 

"Mossy springs and softer grass at the top

  And the shade of a rare green tree covers you."

Fragrance Composition:

So what does it smell like? I have not seen an example of this fragrance yet and I am not sure what the notes would be. I would imagine it was a citrus based floral.

La Ilustración española y americana - Volume 23, by Abelardo de Carlos, 1879:

The success of Guerlain's products at 15 rue de la Paix in Paris has been well established over time. Following the Universal Exposition, Mr. Guerlain experienced a significant increase in orders for his creations, a testament to his dedication and innovative spirit. One notable achievement includes the bouquet commissioned by Countess Edla, which was designed at the request of Her Majesty the Queen of Portugal. This special arrangement features flowers from the neighboring kingdom and the flora from the hills surrounding the historic castle of Cintra, a cherished residence of the Portuguese royal family. This rich floral inspiration has contributed to the creation of one of Mr. Guerlain’s most exquisite perfumes, the Extract of Cintra.

Additionally, Guerlain’s Eau de Cologne is highly recommended for its fresh and pleasant fragrance, ideal for daily use. This aromatic liquid is not only enjoyable but also serves as a remedy for headaches when gently applied to the temples.

Journal des demoiselles - Page 13, 1879:

EAU DE COLOGNE AND EXTRACTS FROM MAISON GUERLAIN, 15 RUE DE LA PAIX - Although Monsieur Guerlain's name did not top the list of award winners at the Universal Exhibition, this omission is due to his role as a jury member, which placed him out of competition. Nonetheless, this distinction highlights his esteemed position in the industry and his role as a representative of excellence. Guerlain's Eau de Cologne and extracts have garnered significant attention from both French and international chemists and manufacturers.

The concentrated extracts from Guerlain are known for their subtle, refined scents. Unlike heavy, overpowering fragrances, these extracts release their delicate aroma with just a single drop, showcasing a remarkable advancement in perfumery. The elegance of Guerlain's creations has cultivated a loyal following, both domestically and abroad.

This year’s success reaffirmed Guerlain's reputation, with orders doubling as a testament to his ongoing dedication and innovative work. The true beauty of an extract is best appreciated not by simply sniffing from a bottle but by experiencing its nuanced aroma as it evaporates from a handkerchief.

Guerlain’s Eau de Cologne is praised for its fresh and pleasant fragrance, which also serves as an effective remedy for headaches when applied to the temples. Among the popular concentrated extracts are Pao Rosa, derived from Brazilian wood; Fleur de Serre; and the Imperial Russian Bouquet, all known for their suave, sweet, and persistent qualities.

A recent highlight is the bouquet created by Guerlain for the Countess d'Edla, composed of flowers from Portugal and the flora surrounding the historic Cintra Castle, a favored residence of the Portuguese royal family. This special blend has led to the creation of the exquisite Cintra Extract.

Additionally, Guerlain's La Ferté balm remains an excellent remedy for chapped lips, hands, and chilblains, available in a small box priced at 1 franc 25 cents.

A Illustração - Volume 4, 1887:

"GUERLAIN, PARIS, DE 15 rue de la Paix, RECOMMENDED ITEMS : Marie-Christine Bouquet, Pao Rosa, Cintra Bouquet, Countess l'Edla Bouquet, Heliotrope Blanc, Paris Exhibition, Russian Imperial Bouquet."

Bottles:

It was most likely contained in the Carre flacon like other Guerlain perfumes of the era.

Fate of the Fragrance:

Discontinued.  It was still being offered in 1887.

Perfumy Barbara

Perfumy Barbara was one of Guerlain’s elegant 19th-century creations, presented as a “parfum pour le mouchoir et les appartements”—a perfume designed for both personal use on the handkerchief and as a fragrance for interiors. Such dual-purpose perfumes were typical of the era, when scent was not confined to the body but extended to linens, rooms, and social spaces, enveloping daily life in refinement. The mention of Guerlain’s address, 15 rue de la Paix, Paris, situates the perfume within the house’s prestigious early years, when it catered to an elite clientele drawn to this fashionable district.

The name “Barbara” suggests a composition of cosmopolitan allure, possibly inspired by exoticism or by a contemporary figure, as was common in Guerlain’s naming practices. As a distillate perfume (“distillat”), it would have carried a clarity and freshness, likely built on the light floral and citrus accords favored for mouchoirs—violet, rose, orange blossom, or verbena—tempered by soft musks or faint resins that allowed it to linger gracefully in fabric and in the air. These were scents meant to be discreet yet pervasive, leaving behind a refined trace rather than overwhelming the senses.

In context, Perfumy Barbara would have been appreciated for its versatility: a fragrance intimate enough to perfume the delicate linen of a handkerchief, yet expansive enough to refresh and ennoble the atmosphere of an interior. This dual role speaks to the 19th-century ideal of perfume as both a personal luxury and a civilizing influence within the home. As with many Guerlain creations of the period, it represented not just a scent but a lifestyle, weaving together refinement, modernity, and the art of living beautifully.

Marquise D'Auberive c1893

Marquise D'Auberive, launched by Guerlain around 1893, embodies a connection to the theatrical and social elite of the time. The name “Marquise D'Auberive” directly references a character from Émile Augier’s play Les Effrontées. This character was portrayed by the renowned actress Madame Jane Hading at the Theatre Royal Drury Lane in 1893, with subsequent performances by Cécile Sorel.  The name may additionally reference Château d’Auberive, a historic French property with an 18th-century structure and notable gardens.  The title “Marquise” signifies a noble rank, and “D'Auberive” lends a touch of sophistication and aristocratic flair, combining to evoke an image of high society and genteel elegance.

The name “Marquise D'Auberive” is French, and it translates to “Marquise of Auberive” in English. The term "Marquise" itself conjures images of regal elegance, refinement, and a certain historical gravitas. It evokes a sense of aristocratic charm and the poised sophistication of 19th-century high society. The word "D'Auberive" adds an air of exclusivity and nobility, suggesting an individual of high standing and grace. Together, these elements create an impression of a fragrance designed for someone of distinguished taste and elegance.

In terms of scent, "Marquise D'Auberive" would likely be interpreted as a perfume of classic refinement and opulence. It would conjure an olfactory portrait of a noblewoman's sophisticated presence—perhaps featuring rich, elegant floral notes blended with opulent spices and warm, comforting base notes. The scent might have been designed to reflect the character's grace and allure on stage, capturing the essence of nobility and high society in a bottle.

Women of the period, especially those attuned to the latest in fashion and theater, would have related to a perfume named "Marquise D'Auberive" with admiration and intrigue. The late 19th century was a time when the intersection of theater, aristocracy, and fashion created a vibrant cultural milieu. Guerlain’s choice of name would have resonated with women who admired the character’s portrayal and wished to embody a touch of that aristocratic elegance. The perfume would be seen as a mark of distinction and sophistication, offering a way for women to align themselves with the glamour and prestige associated with the Marquise.

The time period in which Marquise D'Auberive was launched was one of great cultural and social dynamism. The 1890s, marked by a flourishing of the arts and a growing emphasis on personal refinement and style, saw an increasing intertwining of theatrical influence and high society. Guerlain, known for creating bespoke fragrances for nobles, celebrities, and royals, was adept at capturing the essence of contemporary cultural figures. The perfume may very well have been presented to Madame Jane Hading or another prominent actress of the time, serving as both a tribute and a means to capture the spirit of the character she portrayed.

By naming the fragrance Marquise D'Auberive, Guerlain paid homage to a prominent cultural figure while aligning the perfume with the aristocratic elegance of the time. The perfume would have been a symbol of high fashion and societal standing, perfectly in tune with the tastes and aspirations of the elite women of the 1890s.

Fragrance Composition:

So what does it smell like? I have not seen an example of this fragrance yet and I am not sure what the notes would be. I would imagine it was a floral.

Bottles:

It was most likely contained in the Carre flacon like other Guerlain perfumes of the era.

Fate of the Fragrance:

Discontinued. Most likely only issued as a limited edition for a specific person.

Le Sacre des Orientaux Presentation 2005

The very rare “Le Sacre des Orientaux”—literally translated as “The Coronation of the Orientals”—is a sublime celebration of Guerlain’s most iconic oriental fragrances, released in 2005 as an exclusive limited edition. Only 69 sets were ever created, making this a true collector’s treasure. Each set contained three 20 ml perfume extracts: Shalimar, L’Heure Bleue, and Samsara, all housed in Romesnil crystal quadrilobe flacons. The stoppers were adorned with genuine Swarovski crystals, carefully threaded through the traditional baudruchage seal, a delicate wrapping reminiscent of Guerlain’s historic artisanal finishing techniques.

The attention to detail extended beyond the flacons themselves: each perfume was distinguished by a colored baudruchage cord corresponding to its olfactory identity. Samsara was tied with red, Shalimar with navy blue, and L’Heure Bleue with royal blue, reflecting the traditional colors historically associated with each fragrance. This subtle yet meaningful choice elevated the set from a display of perfumes to a ceremonial presentation of artistry and heritage.

The set invites a fully immersive experience. L’Heure Bleue enchants with its refined, sophisticated charm, captivating the senses with delicate floral and powdery notes. Shalimar wraps the wearer in rich, sensual warmth, its vanilla-laden heart evoking deep oriental allure. Samsara offers a smooth, elegant embrace, its sandalwood and floral composition a testament to Guerlain’s mastery of oriental perfumery. Together, these fragrances in the Le Sacre des Orientaux set celebrate the sophistication, sensuality, and elegance that define Guerlain’s legendary orient-inspired creations.

Aqua Allegoria Ylang & Vanille c1999

Aqua Allegoria Ylang & Vanille was launched in 1999 as part of Guerlain’s innovative Aqua Allegoria collection, a series designed to capture the freshness and vitality of nature through luminous, single-themed fragrances. The name, pronounced as "ee-LAHNG ay vah-NEEL", translates directly from French as “Ylang & Vanilla”. It evokes images of sun-drenched tropical islands, flowering ylang-ylang trees, and the warm, comforting richness of vanilla beans. The name itself suggests sensuality, brightness, and approachable luxury—a combination of playful sweetness and elegant floral charm.

The late 1990s marked a period of experimentation and reinvention in perfumery. Fragrance trends were shifting toward lighter, fresher compositions that could be worn daily, alongside more gourmand and floral-oriented scents. Consumers sought perfumes that evoked both sophistication and vitality, fragrances that were immediately pleasurable yet subtly complex. In this context, a perfume named Ylang & Vanille would have appealed to women looking for a scent that was simultaneously exotic and comforting, combining tropical floral elegance with the soft sweetness of vanilla. The name conjures a sensory image of golden sunlight illuminating lush blossoms, offering a fragrant escape from the everyday into warmth, luxury, and serenity.

Olfactorily, Ylang & Vanille is classified as a floral fragrance for women, with the tropical creaminess of ylang-ylang at its heart. The ylang-ylang evokes a rich, velvety floral aroma that is simultaneously sweet, exotic, and slightly fruity, reminiscent of sun-warmed petals releasing their fragrance in a tropical garden. Vanilla, with its warm, soft, and slightly powdery sweetness, complements the ylang-ylang, adding a sensual, comforting depth that rounds out the perfume. Together, the two ingredients create a harmonious duet: the ylang-ylang brings brightness and floral vibrancy, while vanilla imparts warmth and lasting appeal.

In the context of the fragrance market at the time, Ylang & Vanille was both in line with trends and distinctive within them. While florals and gourmand notes were popular, Guerlain’s skill lay in crafting a scent that felt both natural and radiant, maintaining the freshness characteristic of the Aqua Allegoria line while presenting a smooth, enveloping floral gourmand blend. The perfume’s approachable elegance, combined with its sunny, tropical character, made it appealing to women seeking a fragrance that was fresh, joyful, and subtly exotic—an olfactory embodiment of modern sophistication balanced with timeless luxury.

Fragrance Composition:

So what does it smell like? Aqua Allegoria Ylang & Vanille is classified as a floral fragrance for women.

• Top notes: carnation and ylang ylang
• Middle notes: jasmine, iris
• Base notes: vanilla

Scent Profile:

The first impression of Aqua Allegoria Ylang & Vanille is immediately luminous and floral. Carnation greets the senses with its warm, slightly spicy sweetness, a peppery-floral nuance that is both invigorating and elegant. It carries a subtle clove-like quality, often enhanced by eugenol, an aroma chemical that magnifies the natural spiciness of the flower, giving the fragrance a sophisticated, almost vintage floral edge. Alongside it, ylang-ylang unfurls its exotic, tropical bouquet. Sourced traditionally from Madagascar, Comoros, or the islands of the Indian Ocean, ylang-ylang is renowned for its creamy, heady floral aroma with a slightly fruity undertone—more complex and exotic than ylang-ylang from other regions. Its aroma is both sensual and uplifting, immediately evoking sun-drenched tropical gardens and the soft, warm air of a distant island paradise. The combination of carnation and ylang-ylang creates a top note that is simultaneously bright, sweet, and warmly floral, setting the stage for a rich, inviting journey.

In the heart of the fragrance, jasmine emerges with its radiant, luminous floral character. Likely sourced from Grasse, the “perfume capital of the world,” this jasmine possesses a clean, crystalline quality with slightly indolic depth, evoking the lush, opulent scent of night-blooming flowers. Its richness is balanced with iris, which contributes a soft, powdery, and slightly woody elegance. The iris—often derived from the Italian or French varieties of orris root—adds a velvety, almost ethereal texture to the heart, enhancing the floral interplay with a refined, powdery sophistication. Together, jasmine and iris deepen the floral bouquet, making it opulent yet harmonious, luxurious but not overwhelming.

Finally, the base note of vanilla unfurls like a warm, comforting embrace. Likely Madagascan in origin, the vanilla is creamy, sweet, and subtly balsamic, offering depth and longevity to the fragrance. Its familiar gourmand warmth contrasts beautifully with the floral brightness above, lingering softly on the skin. Synthetic elements, such as vanillin or ethyl vanillin, may be subtly blended to amplify the natural vanilla’s creaminess and ensure that the fragrance retains its sweet, cozy trail without becoming cloying. The overall effect is a seamless fusion: the sparkling, exotic florals of the top and middle notes gradually settle into a soft, enveloping warmth that feels intimate and inviting.

Aqua Allegoria Ylang & Vanille thus captures the essence of a sunlit tropical garden: the spicy brightness of carnation, the lush exoticism of ylang-ylang, the radiant elegance of jasmine, the powdery sophistication of iris, and the enveloping sweetness of vanilla. Each note is distinct yet harmoniously blended, creating a floral fragrance that is both radiant and comforting, playful yet elegant—a perfect reflection of Guerlain’s artistry in the Aqua Allegoria collection.

Fate of the Fragrance:

Discontinued around 2004.

Neroli Outrenoir c2016

Neroli Outrenoir was launched in 2016 as part of Guerlain’s L’Art & la Matière line, a collection devoted to rare, sophisticated fragrances crafted for enthusiasts of noble materials and refined composition. The name, pronounced as "neh-ROH-lee oot-reh-NWAR", combines “Neroli,” the luminous, sparkling essence derived from bitter orange blossoms, with “Outrenoir,” meaning “beyond black” in French. The pairing evokes a striking contrast: the bright, sunlit freshness of neroli against the dark, mysterious depths of shadowy woods and smoky resins. The words together conjure images of glowing citrus groves at twilight, where light and darkness intertwine, and evoke emotions of intrigue, elegance, and refined sensuality.

The mid-2010s, when the perfume was launched, were marked by a growing appreciation for unique, niche fragrances that blended natural materials with subtle modernity. Consumers sought perfumes that were both personal statements and experiences—luxurious, complex, and contemplative. A fragrance named Neroli Outrenoir would have appealed to women and men interested in a sophisticated duality: the brightness of citrus and flowers tempered by enigmatic, smoky undertones. The name itself signals a sensory journey, promising both clarity and mystery, inviting the wearer to explore contrasts and nuances within a single scent.

Olfactorily, Neroli Outrenoir is classified as a citrus floral woody fragrance. At the top, neroli radiates with sparkling, luminous brilliance, delivering the fresh, slightly green and zesty sweetness characteristic of bitter orange blossoms. This is complemented by bergamot, enhancing the citrus lift with a refined, sun-kissed sharpness, while petitgrain absolute adds a woody, aromatic depth drawn from the leaves and twigs of the bitter orange tree. In the heart, the soft floral facets of orange blossom bloom, bridging the bright opening with the shadowy base.

The base unfolds with profound, mysterious notes. Smoky tea introduces a slightly bitter, dry facet, adding subtle tension to the fragrance, while myrrh contributes warm, resinous richness that deepens the composition. Dark woods provide grounding, earthy undertones, giving the perfume structure and a lingering presence. The interplay of light and shadow—the sparkling neroli against smoky and resinous elements—creates an olfactory chiaroscuro, reflecting the conceptual contrast implied by its name.

In the context of 2016, Neroli Outrenoir was distinctive yet aligned with contemporary perfumery trends. Niche and luxury fragrances increasingly explored contrasts—bright versus dark, natural versus abstract—allowing perfumers like Thierry Wasser to create multi-dimensional experiences. Unlike more conventional citrus-floral perfumes, Neroli Outrenoir embraces duality, presenting a luminous, floral opening that gradually reveals shadowy, enigmatic depth, making it both modern and timeless, approachable yet intriguingly complex.

 

Fragrance Composition:

So what does it smell like? Neroli Outrenoir is classified as a citrus floral woody fragrance for men and women.

• Top notes: petitgrain, bergamot
• Middle notes: neroli, smoky black tea, orange blossom
• Base notes: myrrh, ambrette seeds, moss

Scent Profile:

Upon the first encounter, Neroli Outrenoir opens with the crisp, luminous brightness of petitgrain and bergamot. The petitgrain, distilled from the leaves and twigs of the bitter orange tree, offers a refined, slightly green-woody freshness with subtle floral nuances, more delicate and aromatic than the fruitier essence of the orange blossom itself. Bergamot, sourced from Calabria in southern Italy—the region renowned for producing the most balanced and nuanced bergamot in the world—adds a sparkling, zesty lift, its citrus radiance enriched by a natural bitterness that keeps the opening from being overtly sweet. Together, these top notes evoke a sunlit Mediterranean grove, where green leaves glisten alongside ripening fruit, creating a crisp, invigorating freshness that is immediately uplifting.

As the fragrance unfolds, the heart reveals a complex interplay of luminous florals and subtle smoky depth. Neroli, derived from the delicate blossoms of the bitter orange tree, fills the senses with a radiant, sweet-floral aroma tinged with citrus brightness and a honeyed nuance. This is layered with orange blossom, adding a softer, creamier floral dimension, enhancing the perfume’s sensuality and bridging the brightness of the top notes with the emerging depth of the base. Smoky black tea adds an unexpected, intriguing facet: a slightly bitter, dry, and aromatic note that introduces shadow and complexity, providing a dark contrast to the luminous florals. Together, the heart conveys both elegance and mystery, as if sunlight filters through a grove at twilight, illuminating blossoms while leaving shadows in their wake.

The base of Neroli Outrenoir grounds the fragrance in rich, resinous warmth and subtle earthy sensuality. Myrrh offers a balsamic, resinous richness with a faintly medicinal, warm sweetness, evoking sacred rituals and depth. Ambrette seeds, derived from Hibiscus abelmoschus primarily grown in India, contribute a musky, slightly animalic softness, providing warmth and a subtle sensuality that lingers on the skin. Finally, moss imparts an earthy, slightly green and damp nuance, reminiscent of forest floors and shaded groves, balancing the brightness of the citrus and florals with natural, grounding tones. Together, these base notes create a lingering trail of refined depth, harmonizing the sparkling citrus, radiant florals, and smoky heart into a seamless, evocative composition.

Neroli Outrenoir is a masterful citrus floral woody fragrance, where contrasts are carefully orchestrated: the crisp freshness of petitgrain and bergamot meets the radiant, sunlit florals of neroli and orange blossom, while smoky black tea and resinous myrrh add an enigmatic depth, and ambrette and moss provide a soft, grounding warmth. Each note is distinct yet harmoniously blended, creating a fragrance that is simultaneously luminous, mysterious, and sophisticated—an olfactory exploration of light and shadow, refinement and intrigue, perfectly embodying Guerlain’s L’Art & la Matière vision.

Bottle:

The fragrance is housed in a bottle of strikingly clean, contemporary lines, a design that exudes understated elegance and modern sophistication. Along the edge, a golden metal plate adds a touch of precious refinement, reminiscent of a gilded page in a luxurious book, subtly elevating the visual experience and evoking the sense of a treasured keepsake. The bottle is paired with a chic, vintage-inspired atomizer, thoughtfully designed with an ON/OFF mechanism, allowing the perfume to be transported safely and applied with ease, blending practicality with refinement.

Adding to the luxurious presentation, the bottle is nestled within a casket finished in amethyst “leather touch”, a tactile and visually appealing case that emphasizes exclusivity and elegance. The casket itself is versatile, allowing the owner to adapt or change the inner jewelry compartment at will, creating a sense of personalization and interaction with the perfume’s presentation. Together, these details transform the bottle into more than just a container—it becomes a sophisticated objet d’art, marrying contemporary aesthetics with Guerlain’s tradition of exquisite craftsmanship and thoughtful design.

Fate of the Fragrance:

This particular version has since been discontinued, having been released shortly after the accompanying atomizer-equipped bottle was withdrawn from the market. The atomizer, though visually chic and vintage-inspired, faced practical challenges: issues with evaporation and inconsistent spraying rendered it less functional than intended. Despite its brief availability, the combination of the elegant bottle and the luxurious casket remains a testament to Guerlain’s commitment to aesthetic refinement and innovative design, highlighting the brand’s attention to both beauty and experiential presentation—even when practical limitations necessitated the discontinuation of certain elements.

Bouquet de Lord Seymour c1840

Bouquet de Lord Seymour by Guerlain, launched around 1840 and also known simply as Bouquet Seymour, was one of the earliest perfumes created by Pierre-François-Pascal Guerlain. The name itself was chosen in homage to Henry de Seymour (1805–1859), a wealthy English aristocrat and descendant of the Dukes of Somerset. A flamboyant figure in Parisian society, Seymour founded the prestigious Jockey Club of Paris, a gathering place for noblemen and horse enthusiasts. Guerlain’s decision to dedicate a fragrance to such a man was no coincidence—it reflected both the refined elegance and daring modernity that defined the brand from its earliest days.

The name Bouquet de Lord Seymour is French and translates literally to “Lord Seymour’s Bouquet.” The title evokes the image of a distinguished gentleman surrounded by polished splendor—the rustle of fine fabrics, the gleam of carriage lamps along the Boulevard des Italiens, and the faint echo of laughter from a salon filled with English and French nobility. The word bouquet in perfumery was often used to signify an elegant composition of blended floral and herbal essences, suggesting sophistication rather than a single flower’s simplicity.

The early 19th century, when this fragrance was created, was a period of renewal and cosmopolitan taste in Paris. The Bourbon Restoration had recently given way to the July Monarchy, and Paris was once again alive with a mingling of aristocratic refinement and bourgeois ambition. English culture exerted a strong influence over French fashion—London tailoring, equestrian sports, and Anglo-French salons were the height of chic. Within this atmosphere, Guerlain’s Bouquet de Lord Seymour would have embodied both gentlemanly elegance and continental grace, appealing equally to refined men and women of society.

Women of the time, enamored with the glamour of English nobility, would have viewed a perfume named after Lord Seymour as a mark of fashionable worldliness. It suggested aristocratic charm, a touch of reckless adventure, and refined sensuality—qualities that fit perfectly with the romantic spirit of the early Victorian age. To wear it was to adorn oneself with the invisible signature of English sophistication filtered through French artistry.

Interpreted in scent, Bouquet de Lord Seymour would likely have drawn inspiration from the popular “Jockey Club” compositions of the day, which blended aromatic herbs, citrus, and floral notes with leather and musky undertones. These fragrances were created to evoke the gentleman’s milieu—polished riding boots, freshly cut hay, and fine grooming oils—tempered with the soft sweetness of orange blossom or rose to make them approachable and refined. Guerlain, with his gift for harmony and balance, would have elevated this idea, giving the perfume both masculine depth and romantic softness, a bridge between the rugged English countryside and the polished salons of Paris.

In the wider context of perfumery, Bouquet de Lord Seymour aligned with the trends of its time but bore the distinct Guerlain touch that would become a hallmark of the house. While many perfumers produced floral or fougère compositions, few infused them with such narrative charm—a scent born of personality, place, and prestige. It was an early example of Guerlain’s genius for weaving storytelling and sophistication into fragrance, a tradition that would carry the house into global renown.

In 1828, the first Guerlain perfumery opened its doors within the elegant Hôtel Meurice in Paris—a place long favored by English travelers of means. At that time, the hotel’s façade featured small boutiques flanking its grand carriage entrance, giving it the charm of a private arcade. This was the era when English aristocrats journeyed to Paris in post carriages, bringing with them an air of refinement and curiosity for French luxury. Among these distinguished visitors was Lord Henry Seymour, whose arrival in his mail coach became a familiar sight. A figure of both notoriety and fascination, Seymour was affectionately—and somewhat scandalously—nicknamed “Milord l’Arsouille” by Parisians. The term arsouille, a colloquialism of the time, referred to a reckless, pleasure-seeking man—someone given to excess and mischief.

Despite his flamboyant reputation, Lord Seymour was known among those close to him as a generous and warm-hearted patron, a man whose extravagance was tempered by genuine kindness. Beneath the eccentric surface lay a refined sensibility and a love of beauty—qualities that drew him to Pierre-François-Pascal Guerlain’s perfumery. Seymour became one of Guerlain’s earliest and most influential patrons, captivated by the subtlety and sophistication of the young perfumer’s creations. His admiration and endorsement lent the fledgling house immediate prestige, establishing Guerlain as a perfumer of distinction and innovation among both French society and visiting foreign elites.

Through this early connection, Guerlain’s reputation blossomed. The perfumes he crafted were celebrated for their refinement, novelty, and balance, qualities that mirrored the cosmopolitan elegance of his clientele. The patronage of men like Lord Seymour not only helped secure Guerlain’s place among Paris’s most esteemed artisans but also set the tone for the brand’s enduring association with aristocracy, taste, and the art of living beautifully. It was in this refined yet exuberant world—of carriages, candlelight, and whispered scandal—that Guerlain’s legacy first took root.

Fragrance Composition:

So what does it smell like? Bouquet de Lord Seymour is most likely based on the popular perfume of the day, Jockey Club, which would be a nod to Lord Seymour's Jockey Club in Paris. Jockey Club was designed to evoke the fresh greens at Epsom Downs. It is classified as a floral oriental fragrance for men and women.

• Top notes: bergamot, orange, lemon, citron, neroli petale, orange blossom, cassie, mimosa, rose, benzoic acid, amyl cinnamate, cinnamon
• Middle notes: lavender, English honey, Bouvardia base, tuberose, jasmine, rose, rose geranium, clove, heliotropin, violet
• Base notes: orris, storax, vanillin, ambergris, civet, coumarin, musk, medlar, tonka bean, Peru balsam, Mysore sandalwood, oakmoss, calamus, musk ambrette, styrax, Siam benzoin, tolu balsam, patchouli

Scent Profile:

Bouquet de Lord Seymour, likely inspired by the popular Jockey Club fragrance of the early 19th century, was a perfume crafted to evoke the fresh green air of the English countryside, mingled with the polished elegance of Parisian refinement. It was a floral oriental, the kind that balanced pastoral freshness with sensual depth—a composition that perfectly mirrored its namesake, Lord Seymour, whose extravagant charm concealed a cultivated and refined soul. To smell it would be to walk through an English garden at dawn, dressed in silk, with sunlight catching the dew on the hedgerows and the faintest trace of polished wood lingering in the air.

The fragrance opens with a burst of bright citrus—Calabrian bergamot, Sevillian orange, lemon, and citron—each bringing its own nuance of sunlight. Bergamot offers that soft, slightly bitter green edge, rich in linalyl acetate and limonene, which adds both brilliance and smoothness. The orange and lemon, high in citral and limonene, contribute zest and clarity, creating a sparkling freshness that feels effervescent rather than sharp. Then comes neroli pétale and orange blossom, both from the sun-drenched groves of Tunisia or southern France. Their sweet, honeyed facets—driven by linalool and indole—soften the citrus with a silky white floral sheen. Into this radiant bouquet, cassie and mimosa weave their delicate powdery warmth, their benzaldehyde and anisic aldehyde lending a faint almond-vanilla breath. A trace of rose rounds the accord, while the faintly spicy sweetness of benzoic acid, amyl cinnamate, and cinnamon hints at something deeper beneath the surface—a touch of Parisian exoticism hidden within English restraint.

As the top fades, the heart unfolds into lush florals and gentle aromatics, evocative of a sun-warmed conservatory. Lavender from Provence lends its clean, herbal freshness, rich in linalool and coumarin, bridging the crisp top notes with the warmth to come. English honey brings a golden sweetness, smooth and waxy, wrapping around bouvardia, tuberose, and jasmine—a trio of creamy, narcotic blooms filled with natural indoles and benzyl acetate. Rose and rose geranium echo the earlier floral notes, reinforcing their romantic core, while clove and heliotropin (a synthetic discovery of the late 19th century) add a spicy, almond-like note that enhances the natural heliotrope facet already present in the floral blend. Violet, high in ionones, adds a cool, powdery veil—an elegant restraint that makes the composition feel tailored and genteel, like a well-fitted riding jacket.

Then, beneath the florals, the base emerges with rich, sensual gravity—a masterful blend of natural resins, musks, and woods. Orris root, with its buttery, powdery elegance from ionones and irones, pairs beautifully with storax, styrax, and Siam benzoin, whose vanillic balsamic sweetness lends warmth and longevity. Vanillin, one of the earliest synthetics, amplifies these creamy aspects, creating a soft halo of sweetness around the deeper animalics. Ambergris tincture and civet add depth and sensuality, their subtle marine and leathery nuances evoking the warmth of skin. 

Tonka bean, coumarin, and medlar (a rare fruit note) give the base a round, almond-vanilla tone, further enriched by Peru and Tolu balsams with their caramel-like warmth. Mysore sandalwood, prized for its buttery richness and high santalol content, merges seamlessly with oakmoss and patchouli, creating a velvety, mossy finish. The inclusion of musk ambrette (a natural seed musk) and early synthetics like musk xylene would have enhanced the sillage, ensuring the perfume left a long, soft trail—an echo of the very word “sillage.”

Together, these ingredients tell a story of contrast and harmony—the crisp, green brightness of England meeting the lush sensuality of the Orient, interpreted through French craftsmanship. The citrus and herbs lend movement, the florals add romance, and the resins and musks ground the perfume in timeless sophistication. Bouquet de Lord Seymour would have smelled both fresh and aristocratic, an olfactory reflection of its patron—refined, daring, and unforgettable, leaving behind a lingering trace of elegance long after the wearer had passed.

Fate of the Fragrance:

Discontinued (date unknown) Still being sold in 1886.