Saturday, February 2, 2013

Sous Le Vent 1932

Launched in 1932 in Europe and reaching the United States by 1934, Sous le Vent was created by Jacques Guerlain as a tribute to Josephine Baker, the legendary American-born entertainer who rose to fame in Paris during the 1920s. Baker was a sensation of the Jazz Age, celebrated for her electrifying performances, iconic banana skirt dance in La Revue Nègre, and her charismatic embrace of freedom, modernity, and African-inspired style. By dedicating a perfume to her, Guerlain honored a woman who embodied exotic elegance, daring confidence, and modern femininity — qualities that aligned perfectly with the personality of the fragrance itself.

The name Sous le Vent (pronounced in layman’s terms as “soo luh vahn”) is French for “Under the Wind,” and refers geographically to the Leeward Islands. These islands can mean either the western part of the Society Islands in French Polynesia or the northern islands of the Lesser Antilles in the Caribbean; both regions were historically connected to European colonial networks — the Lesser Antilles included French colonies such as Martinique and Guadeloupe. The term evokes images of gentle tropical breezes, sun-drenched beaches, and the soft sway of palms, with a sense of relaxed elegance and faraway sophistication. Emotionally, the name suggests freedom, escape, and the charm of the exotic — a perfume that transports the wearer to a lush, sunlit paradise.

The early 1930s were a period of transition and modernity in fashion and culture. The roaring 1920s had given way to a slightly more restrained elegance, yet women continued to embrace freedom of movement, shorter silhouettes, and a more streamlined, modern style. In perfumery, the era was known for its experimentation with chypre fragrances, a style pioneered in the 1910s and 1920s, blending citrus, floral, and mossy notes with a touch of mystery. Sous le Vent, classified as an aromatic chypre, reflected this trend but distinguished itself through its soft, subtle, and fragrant floral character, particularly inspired by the mimosa, which gives the perfume a delicate, powdery, sunlit warmth.

 

For women of the time, Sous le Vent would have embodied sophistication, liberation, and modern elegance. Its tropical associations, exotic inspiration, and connection to Josephine Baker would have appealed to the cosmopolitan woman, eager to express both refinement and a sense of worldly adventure. The scent itself — aromatic, floral, and slightly powdery — could be interpreted as a gentle Southern breeze: light, refreshing, yet lingering on the skin with warmth and elegance.

In the context of the 1930s fragrance market, Sous le Vent was both of its time and distinct. While chypre fragrances were popular, this creation introduced a delicate, airy, and flowery interpretation, contrasting with the heavier, more dramatic chypres and florals then available. Its subtlety, refinement, and the story behind its creation gave it a unique position — a perfume at once modern, sophisticated, and inspired by a living icon of contemporary culture, bridging the elegance of Parisian perfume tradition with the spirit of the Jazz Age and the allure of the exotic.




Original Fragrance Composition:



So what does it smell like? Sous Le Vent is classified as an aromatic chypre fragrance for women.
  • Top notes: cyclamen, anise, bergamot, galbanum
  • Middle notes: jasmine, rose, lily of the valley, ylang ylang, verbena, tarragon, lavender, myrtle
  • Base notes: oakmoss, balsamic notes and musk


A 1932 ad in Marshall Field & Company's catalog mentioned:
"Guerlain's new perfume, Sous Le Vent, rises from its irregular bottle as soft and alluring as a southern breeze lingering over a garden of flowers."


Scent Profile:


Sous le Vent opens with a crisp, verdant top that immediately evokes the sensation of a gentle tropical breeze brushing across sunlit foliage. The cyclamen lends a subtle, watery floral freshness, light and airy, reminiscent of morning dew on delicate petals, with its natural aldehyde-like qualities enhancing a sparkling clarity in the opening. Alongside it, anise introduces a green-tinged sweetness, a faintly licorice-like warmth that adds vibrancy and personality, while the bergamot — likely from Calabria, Italy — provides a sparkling, sun-drenched citrus brightness. Its naturally occurring linalyl acetate and limonene create a luminous, slightly sweet freshness that contrasts beautifully with the sharper, aromatic green of galbanum, which imparts a resinous, green earthiness reminiscent of Mediterranean landscapes. Together, these top notes form a bright, energetic, and slightly aromatic opening that immediately transports the senses to a sunlit, exotic locale.

The heart unfolds into a luxurious floral tapestry. Jasmine and rose — classic Guerlain hallmarks — provide a rich, creamy sensuality. The jasmine, likely sourced from Egypt, carries a heady indolic quality, balanced by benzyl acetate and linalool, giving a soft, honeyed sweetness, while Grasse or French rose adds a gentle, powdery elegance with its naturally high geraniol content, imparting freshness and depth. Lily of the valley contributes a delicate, green-floral charm, reminiscent of springtime gardens, subtly sweet yet airy, its aroma amplified slightly by early synthetics used to enhance longevity. Ylang ylang, from the islands of the Philippines, lends a tropical, creamy floral richness, enriched with benzyl benzoate and linalool, which introduces depth and a slight exotic spiciness. The addition of verbena, tarragon, lavender, and myrtle provides a layered aromatic complexity — verbena’s lemony freshness, tarragon’s bittersweet warmth, lavender’s soothing floral herbal quality, and myrtle’s soft, resinous green facets coalesce into a sophisticated, multi-dimensional floral heart, airy yet deeply resonant.

The base notes ground the composition with the classic chypre foundation. Oakmoss provides a soft, earthy, and slightly leathery backdrop, rich in evernyl and other natural components that evoke forest floors and sun-warmed stone. Its texture is enhanced by balsamic resins, which add warmth and rounded depth, creating a lingering softness that supports the florals without overpowering them. Finally, musk ties the composition together, adding a subtle animalic warmth and sensuality that lingers delicately on the skin. The interplay of natural musks with the aromatic and floral heart ensures that Sous le Vent feels alive and dynamic, evoking the impression of sun, sea breeze, and blooming gardens in perfect harmony.

Overall, Sous le Vent is a fragrance that balances freshness, floral sophistication, and subtle warmth, transporting the wearer to a breezy, exotic paradise. Its aromatic chypre structure is simultaneously modern and timeless, offering the brightness of Mediterranean and tropical florals, the complexity of herbs and aromatic green notes, and the comforting depth of oakmoss and musk. The use of both natural essences and early synthetics allows the perfume to maintain its clarity and longevity, while capturing the airy, sunlit elegance for which Jacques Guerlain was renowned.



Reformulated Fragrance Composition:



So what does it smell like? It is classified as a leather chypre fragrance for women.
  • Top notes of bergamot, lavender, tarragon
  • Middle notes of jasmine, carnation and a green accord
  • Base notes of iris, oakmoss, leather and precious woods



 

Bottles:



Originally presented in a bottle called the Rayonnet (parfum) in 1934 in various sizes also used for Vol de Nuit, from 1949-1972, it was housed inside a bottle shaped like a small keg, the Tonnelet (parfum). Also presented in the quadrilobe flacon (parfum), Goutte flacon (eau de toilette) and the Montre flacon (eau de cologne).




photo by ebay seller jajezus

image: eurofinegifts





Fate of the Fragrance:



Still available for sale around 1954. The perfume was discontinued sometime around 1972.  


2006 Reissue:


Sous le Vent (2006) – Translated as "Under the Wind", this version was reformulated by Jean-Paul Guerlain and relaunched as part of Guerlain's Il Était Une Fois (Once Upon a Time) collection, a limited-edition series reviving classic fragrances from the Guerlain repertoire. It has since been discontinued. It is classified as a leather chypre fragrance for women.
  • Top notes: bergamot, lavender, tarragon 
  • Middle notes: jasmine, carnation and a green accord
  • Base notes: iris, oakmoss, leather and precious woods

Scent Profile:


The 2006 reimagining of Sous le Vent transforms the original airy, aromatic chypre into a rich, leather-infused chypre, reflecting modern sensibilities while maintaining the elegance and sophistication of Jacques Guerlain’s creation. The opening notes strike immediately with the crisp yet herbaceous brightness of bergamot, lavender, and tarragon. The bergamot, likely sourced from Calabria, Italy, offers a sun-kissed, sparkling citrus facet, rich in limonene and linalyl acetate, lending a gentle sweetness that contrasts beautifully with the sharper, aromatic bite of tarragon. Tarragon’s subtle anise-like character, full of estragole, introduces a green spiciness that enlivens the initial impression. Lavender, a cornerstone of both French and Mediterranean perfumery, brings a cool, aromatic clarity and a powdery, slightly camphorous edge, whose naturally occurring linalool enhances the citrus and herbal interplay, giving the opening a sophisticated, almost metallic freshness.

The heart of the fragrance unfolds with a restrained floral elegance. Jasmine provides its characteristic warmth and sensuality, rich in indoles that impart a soft animalic depth, while carnation adds a spicy, rosy nuance, thanks to its eugenol content, which provides warmth and a slightly peppery vibrancy. The green accord — an abstract note combining grassy, leafy, and herbaceous elements — infuses the composition with a verdant freshness reminiscent of a dew-laden forest clearing, grounding the florals in an airy, naturalistic context. Unlike the original 1932 version, which was dominated by mimosa and tropical florals, the 2006 rendition favors a more restrained floral heart that emphasizes elegance over exuberance.

In the base, the composition deepens into a rich, leathery, and woody terrain. Iris contributes a powdery, almost soft-soapy texture, with its ionone-rich profile lending elegance and a velvety finish. Oakmoss, a staple of chypre fragrances, offers an earthy, slightly damp richness that reinforces the classical Guerlain structure while harmonizing with the new leathery facet. Leather, an unusual but increasingly popular addition in modern reinterpretations, introduces a subtle smoky warmth and animalic depth, enhancing the sensuality and sophistication of the fragrance. Finally, precious woods — likely a blend of sandalwood, cedar, and possibly guaiac wood — provide a dry, resinous warmth, lengthening the longevity and creating a polished, elegant finish.

Compared to the original 1932 Sous le Vent, which floated on aromatic florals and mimosa-inspired lightness, the 2006 version is darker, richer, and more grounded, reflecting contemporary trends for leather-infused chypres. The modern reinterpretation emphasizes structure, depth, and sensuality, turning the breezy elegance of the original into a perfume that feels intimate, enveloping, and powerful. Each ingredient — from the crisp bergamot to the smoky leather and powdery iris — is carefully balanced, creating a sophisticated, multi-dimensional experience. While the 1932 version evoked sunlit tropical gardens and airy breezes, the 2006 rendition evokes polished wood-paneled rooms, luxurious leather furnishings, and the subtle warmth of a classic European study, retaining Guerlain’s hallmark elegance while presenting it through a modern olfactory lens.




Ode 1955

Ode by Guerlain was launched in 1955, a period in postwar Europe characterized by renewed optimism, elegance, and a return to refinement in fashion and lifestyle. The name “Ode,” derived from the French word meaning a lyrical poem of praise or celebration, evokes images of devotion, admiration, and artistic expression. Pronounced simply as “ohd”, the word suggests a heartfelt tribute, here to the beauty and elegance of flowers. The choice of name captures both sophistication and intimacy—an homage to femininity and the art of perfumery itself.

Created by Jacques Guerlain with the assistance of his son Jean-Paul Guerlain, Ode is classified as a floral fragrance for women, emphasizing the splendor and elegance of roses. The scent was Guerlain’s elegant answer to contemporaneous floral masterpieces such as Jean Patou’s Joy and Lanvin’s Arpège, aligning with the mid-20th century trend of rich, romantic, and highly structured floral perfumes. Women of the time would have experienced Ode as a luxurious and emotionally resonant fragrance—an olfactory declaration of grace, sophistication, and feminine allure, ideal for both formal occasions and personal indulgence.

In the context of the 1950s perfume market, Ode followed the prevailing trend of opulent florals yet distinguished itself through Guerlain’s signature artistry: a harmonious composition that celebrated roses without overpowering them, balanced by subtle supporting notes to create a fragrance that was at once refined, expressive, and enduring. Its name, composition, and presentation together framed it as both a tribute to floral beauty and a statement of personal elegance, allowing the wearer to embody the lyrical and evocative spirit suggested by the word “Ode.”



Original Fragrance Composition:



So what does it smell like? Ode is classified as an aldehydic floral fragrance for women.
  • Top notes: neroli, lemon, syringa, linden blossom, sweet pea, aldehydes, hyacinth
  • Middle notes: hawthorn, lavender, lilac, lily, lily of the valley, tuberose, rose absolute, jasmine absolute, violet, peach, orris, almond
  • Base notes: heliotrope, sandalwood, ambergris, vanilla, privet, musk

Scent Profile:


Ode by Guerlain is an exquisite aldehydic floral fragrance for women, a masterful orchestration of both classic floral elegance and modern sophistication. Opening with a sparkling bouquet of neroli and lemon, the freshness is immediately uplifting. Neroli, traditionally sourced from the bitter orange trees of Morocco or Tunisia, offers a luminous, slightly green-citrusy brightness, with natural aroma chemicals like linalool and limonene imparting an airy, radiant quality. The lemon adds crispness, further brightened by the aldehydes, which create an effervescent, almost sparkling facet that amplifies the natural florals, providing a distinctive 1950s “soapy elegance” reminiscent of the classic aldehydic chypres of the era. Complementing these are syringa (lilac), linden blossom, sweet pea, and hyacinth, each contributing nuanced green, floral, and honeyed facets, creating a top that is both delicate and lively.

The heart of Ode is a lush, intoxicating floral symphony. Hawthorn introduces a subtly green, slightly bitter nuance that enhances the natural facets of the bouquet. Lavender, from Provence, provides a clean, aromatic herbaceousness with its naturally occurring linalyl acetate and camphor notes. Lilac, lily, lily of the valley, and tuberose deepen the floral richness; the tuberose, harvested in the Mediterranean or India, imparts creamy, narcotic facets enriched by esters and lactones that heighten its opulence. 

The rose absolute and jasmine absolute, likely sourced from Grasse and Egypt respectively, are central to the fragrance, contributing the luxurious, heady floral heart. Violet and peach add subtle powdery and fruity nuances, while orris lends a refined, powdery earthiness, and almond provides warmth and subtle gourmand undertones. These ingredients together evoke the elegance of a spring garden in full bloom, with a complexity that unfolds over time.

The base is a rich, grounding blend that balances the bright florals with depth and sensuality. Heliotrope contributes a soft, almond-vanilla nuance, blending seamlessly with sandalwood, which lends creamy, woody warmth, likely from Mysore or Indian sources prized for their buttery richness. Ambergris, vanilla, and musk add longevity and sensuality, their aroma chemicals—such as ambrein in ambergris and vanillin in vanilla—providing a warm, animalic foundation that enhances the natural notes. Privet, rare in perfumery, adds a green, slightly honeyed complexity, anchoring the floral heart.

Ode is thus a multi-layered fragrance, where every ingredient plays a precise role: the aldehydes and citrus create brilliance and lift; the florals deliver depth, elegance, and narcotic richness; the base notes offer warmth, sensuality, and lingering allure. Compared to other aldehydic florals of the 1950s, Ode stands out for its remarkable layering and the seamless integration of classic florals with delicate green and powdery accents, creating a fragrance that is both luminous and enduring—a true embodiment of Guerlain’s craftsmanship and artistry.



Bottles:



The fragrance was sold in the parapluie flacon (parfum) into the 1970s, the parapluie spray flacon (eau de cologne), the Amphore flacon (parfum) starting in 1955, Montre flacon (eau de cologne) and the Goutte flacon (eau de toilette), both into the 1970s.






Photo by rubylane seller dollyology

Photo by ebay seller pkolesnikov57


Fate of the Fragrance:



In 1956, Guerlain introduced Ode as a fresh and elegant addition to its storied line of fragrances, presented in a slender crystal amphora draped with frosted glass, a design emphasizing both refinement and practicality. American Perfumer and Aromatics described it as “heady but not heavy,” immediately signaling that this was a perfume of substance without overwhelming the wearer, a balanced composition suitable for sophisticated, modern women.

Critics across prominent publications celebrated the fragrance for its luminous floral bouquet. Harper’s Bazaar highlighted Ode as a “deliciously civilized nosegay of roses, jasmine, lilies, syringa, and heliotrope, gathered at the height of their bloom,” emphasizing both the precision in Guerlain’s blending and the remarkable longevity of the perfume. Vogue positioned it as a symbol of “evening elegance with a whole new air,” noting its subtlety and romantic character, ideal for women attuned to fine perfume traditions. The New Yorker remarked on its abundant rose and spring flowers, noting the versatility of its packaging: a leather-covered purse-size flacon at $9.90 or amphora-shaped crystal bottles at higher price points, reflecting the luxury and accessibility of the fragrance.

By 1958, the fragrance had established itself firmly in the market. Town & Country praised the “subtle complexity” of Ode, particularly its seamless fusion of roses, jasmine, and numerous other blossoms. Similarly, The New Yorker acknowledged its status as “perfume triumphant” and a gift of distinction, a reflection of Guerlain’s mastery in crafting both fragrance and reputation. Vogue, in 1959, described Ode as “fresh, bright, exciting as a still-wrapped Christmas package,” highlighting its cheerful, inviting character. By 1960, Harper’s Bazaar noted the introduction of smaller sizes, suitable for carrying in a handbag, underscoring the practical elegance that Guerlain sought to provide its clientele.

Across these early reviews, Ode was consistently recognized for its balanced florals, lasting presence, and the understated sophistication of its presentation. It stood as both a modern expression of floral artistry and a continuation of Guerlain’s tradition of elegance, perfectly capturing the spirit of the late 1950s—refined, feminine, and timeless.


Discontinued (date unknown), it was still being sold in 1975.


2005 Reformulation:


Ode was discontinued for years before being reformulated by Jean Paul Guerlain with modern ingredients and was relaunched in 2005 for the renovated flagship Guerlain store on the Champs-Elysees. Unfortunately, the reissue was only made for demonstration purposes at the boutique, and not released to the general buying public.

White Rose c1887

White Rose by Guerlain, launched around 1887 though possibly earlier, carried with it the elegance of simplicity. The choice of name was deliberate—White Rose is not only descriptive but symbolic. In European culture, the white rose traditionally represents purity, innocence, and grace, making it especially appealing to the refined tastes of late 19th-century society. To utter White Rose evokes the image of dew-kissed petals just unfurling at dawn, their silken texture glowing in soft light. It also stirs emotions of romance and nostalgia, conjuring up visions of English country gardens and youthful courtships. For Guerlain, such a name would have immediately resonated with women seeking both refinement and femininity in a bottle.

The period in which White Rose appeared was one of transition. The late 19th century, particularly the 1880s, was marked by the Belle Époque in France—a time of cultural flourish, technological progress, and artistic innovation. Women’s fashions emphasized luxury: corseted gowns of silk and velvet adorned with lace, feathers, and elaborate trimmings. Perfume, more than ever, became a finishing touch to one’s toilette, an invisible accessory that reflected character as much as beauty. In this cultural context, a fragrance called White Rose would have felt timeless yet fashionable, aligning with the era’s love of nature-inspired romanticism.


As a soliflore, White Rose was devoted entirely to the essence of the flower itself. Guerlain’s interpretation reportedly captured the delicate freshness of roses as if they had been plucked only hours before from an English garden. Early formulas of rose perfumes like this relied on natural extracts, tinctures, and infusions, capturing the velvety, honeyed sweetness and subtle spice of the flower. But as the century drew to a close, the art of perfumery began to change dramatically. Synthetic materials such as heliotropin (a sweet almond-like note), terpineol (providing a lilac nuance), geraniol (a core rose molecule), rose oxide (adding a metallic green freshness), and methyl ionones (soft violet-rose facets) became widely used. These allowed perfumers to enhance, modernize, or replace costly natural materials, lending compositions a new depth and radiance.

Later reformulations of White Rose embraced these innovations. Sparkling aldehydes lent a lift, imbuing the rose with a crystalline brightness that felt airy and luminous, while a subtle green accord sharpened its freshness, evoking stems and leaves. These additions transformed the simple soliflore into something both naturalistic and stylized—bridging the garden with the perfumer’s laboratory.

In the broader market, White Rose was not entirely unique—rose soliflores were among the most popular fragrance styles of the 19th and early 20th centuries, with nearly every perfumery producing their own variation. Recipes for such perfumes were widely published in formularies of the time. Yet Guerlain’s skill lay in refinement and distinction. By carefully balancing natural extracts with innovative synthetics, White Rose stood out as both true to its floral inspiration and modern in its execution—a reflection of Guerlain’s mastery of tradition and progress.

Revue Illustre,1887:
“Mr. Guerlain, the distinguished perfumer so well known among high society, whose expertise is the result of long and meticulous study. … Young ladies will preferably choose the White-Rose, with just a touch of verbena.”


Fragrance Composition:



So what does it smell like? White Rose by Guerlain is classified as a floral fragrance for women.
  • Top notes: Sicilian neroli, Italian petitgrain, Guinea sweet orange, Algerian hyacinth, Madagascar verbena, Bourbon geranium, Swiss lilac, Moroccan cassie
  • Middle notes: Grasse rose absolute, Bulgarian rose oil, Indian carnation, Zanzibar clove, Peruvian heliotrope, Egyptian jasmine, Portuguese tuberose, Tuscan violet, Florentine orris  
  • Base notes: Tibetan musk, Yugoslavian oakmoss, Penang patchouli, Mysore sandalwood, Siam benzoin, Atlas cedar, ambergris, South American tolu balsam, Abyssinian civet


Scent Profile:


White Rose by Guerlain is a masterful floral fragrance for women, a soliflore elevated through a delicate layering of international botanicals, precious absolutes, and carefully chosen aroma chemicals. Experiencing this perfume is like walking through a global garden at dawn, each note unfolding with clarity, sophistication, and historical elegance.

The top notes immediately announce themselves with a sparkling, green-floral brightness. Sicilian neroli provides a radiant, honeyed orange blossom aroma, distinguished from other neroli varieties by its crisp, slightly bitter facet—a signature of Sicily’s sun-drenched groves. Italian petitgrain adds a luminous green bitterness, harvested from the leaves and twigs of the bitter orange tree, contributing a refreshing, woody nuance that complements the softer sweetness of Guinea sweet orange, a variety prized for its juicy, sun-ripened, subtly tart orange aroma. Algerian hyacinth injects a delicate, watery floral essence reminiscent of springtime blooms, perfectly balanced by the invigorating, lemony freshness of Madagascar verbena, which adds a sparkling herbal brightness. Bourbon geranium, grown on the volcanic soils of Réunion, lends rosy, minty facets with a touch of green depth, while Swiss lilac introduces an airy, violet-like delicacy. Finally, Moroccan cassie, derived from the fragrant acacia, rounds the top with a powdery, golden warmth, giving the initial impression both structure and intimacy.

Moving into the heart of the fragrance, the floral bouquet unfolds into richer, more complex dimensions. Grasse rose absolute and Bulgarian rose oil form the heart’s centerpiece, offering complementary qualities: Grasse rose is intensely fresh, sweet, and dewy, while Bulgarian rose imparts a darker, more opulent character with a subtle spicy undertone. Indian carnation contributes a gentle, clove-like warmth, harmonizing beautifully with Zanzibar clove, which introduces a sharper, more aromatic spicy accent. Peruvian heliotrope evokes the soft powderiness of almond and cherry, enhancing the flower’s natural sweetness. Egyptian jasmine provides a rich, indolic floral depth, entwined with Portuguese tuberose, which infuses the bouquet with creamy, exotic opulence. Tuscan violet adds a soft, powdery facet, while Florentine orris contributes buttery, iris-root elegance, grounding the heart with a sophisticated woody-powdery lift. Together, these middle notes create a layered floral tapestry that is simultaneously sensual, romantic, and refined.

The base notes anchor the fragrance in warmth, muskiness, and subtle earthiness. Tibetan musk imparts a soft, animalic powderiness, perfectly balanced by Yugoslavian oakmoss, whose earthy, forest-like aroma recalls sunlit woodland undergrowth. Penang patchouli brings a dark, sweet-woody richness, while Mysore sandalwood, sourced from India’s famed reserves, provides a creamy, velvety depth with a lingering, balsamic sweetness. Siam benzoin exudes resinous warmth and vanillic sweetness, complementing the dry, resinous clarity of Atlas cedar. Ambergris, rare and precious, offers a salt-tinged, marine warmth with subtle honeyed nuances, while South American tolu balsam enriches the base with its warm, balsamic sweetness. Finally, Abyssinian civet imparts a subtle animalic note, adding sensuality and longevity, harmonizing with the musky and resinous components to create a full, elegant, and enduring finish.

Through this carefully orchestrated blend, Guerlain transforms floral absolutes, exotic spices, precious woods, and animalic resins into a sophisticated, balanced, and enduring perfume. The interplay of natural ingredients with subtle synthetic enhancers—such as heliotropin-like effects in the heliotrope or the toning influence of orris lactones in Florentine orris—magnifies the richness of the raw materials while ensuring clarity, longevity, and modern refinement. White Rose is not merely a fragrance; it is an olfactory journey across continents and seasons, an homage to classic 19th-century floral artistry with the subtle sophistication expected of Guerlain.
 

Bottles:

Presented in the carre flacon.


 

Fate of the Fragrance:

Discontinued, date unknown. Relaunched in 1904 most likely to include the newly discovered synthetics, and it was probably in the 1920s when the sparkling aldehydes were added to the composition. 

Bouquet de Faunes 1922

Bouquet de Faunes by Guerlain, launched in 1922, is a fragrance that evokes both myth and elegance. The name itself, Bouquet de Faunes, is French and can be pronounced as “boo-kay duh fohn.” Translated literally, it means “Bouquet of Fauns.” In classical mythology, fauns are woodland spirits—half human, half goat—associated with nature, fertility, and playful sensuality. By invoking fauns, Guerlain connects the perfume to an image of untamed natural grace, a mischievous, almost erotic vitality, while the word “bouquet” evokes a lush collection of flowers, suggesting both floral abundance and artistic refinement. Together, the name creates an impression of elegance intertwined with a subtle, wild sensuality.

Interestingly, Bouquet de Faunes was originally created to perfume furs, a luxury item intimately associated with the sophisticated woman of the 1920s. Fauns, as woodland creatures, are naturally linked to animal forms, and the notion of scenting furs with a fragrance inspired by fauns underscores a playful connection between nature, animality, and refined opulence. The image conjured is one of a stately fur-clad woman, wrapped in soft luxury, her attire and perfume both hinting at mystery, sensuality, and elegance.

The fragrance was created by Jacques Guerlain and classified as a floral oriental for women, enriched with subtle leather and musk notes that add depth, warmth, and sensuality. Its composition is layered: a floral heart blooms over a rich, subtly animalic base, creating a sophisticated perfume that could complement the elegance of furs while also appealing to the refined tastes of early 1920s women. In scent, the name Bouquet de Faunes might be interpreted as the harmonious mingling of delicate blossoms with the earthy, musky undertones of the forest—a fragrant narrative of nature meeting luxury.


The perfume debuted during the post-World War I era, a period marked by the “Années Folles” or “Roaring Twenties” in France. Parisian society embraced modernity, artistic experimentation, and a newfound liberation for women. Fashion favored shorter hemlines, lighter fabrics, and daring styles, with furs and luxurious accessories remaining symbols of sophistication. Perfumes of the period increasingly explored oriental and exotic notes, combining florals with spices, resins, and musks—a trend that Bouquet de Faunes perfectly exemplified. While floral-oriental perfumes were becoming more common, the inclusion of subtle leather and the mythological inspiration gave it a distinctive character that distinguished it from more conventional bouquets of the time.

Women of the era would likely have related to Bouquet de Faunes as both glamorous and slightly risqué, a fragrance that complemented the elegance of evening gowns and fur stoles while evoking the playful, seductive allure of classical mythology. The perfume’s association with Lalique-designed bottles, each adorned with the face of a faun in four places, further reinforced its artistic and collectible appeal. Contemporary accounts suggest that Jacques Guerlain drew inspiration for the scent during a stroll through the Tuileries Gardens, where he encountered the famous statue of a faun surrounded by flowers—a moment of natural beauty translated into a perfumed expression of myth, luxury, and refined sensuality.

In the broader landscape of 1920s perfumery, Bouquet de Faunes straddled the line between trend and innovation. Floral-oriental blends were popular, but Guerlain’s infusion of subtle leather and musk, his mythological storytelling, and the specific application for furs made this fragrance stand out as a daring, imaginative creation. It was both of its time and uniquely Guerlain: a marriage of elegance, sophistication, and a touch of woodland fantasy.



Fragrance Composition:



So what does it smell like? Bouquet de Faunes is classified as a floral oriental fragrance for women dominated with leather and musk notes. 
  • Top notes: neroli, suede, lavender, jasmine, gardenia
  • Middle notes: De Laire's Bouvardia base (ionones, rose, jasmine, and orange flower), orris, marjoram, rose, carnation
  • Base notes: musk, civet, castoreum, ambergris, vanilla, tonka bean, vetiver, patchouli, tobacco

  

Scent Profile:


The first breath of Bouquet de Faunes opens with a luminous yet complex bouquet. Neroli, distilled from the delicate blossoms of the bitter orange tree, immediately strikes with its radiant, honeyed freshness, tinged with a hint of green bitterness. Neroli from southern Italy—particularly the Amalfi Coast—is prized for its crystalline clarity and slightly resinous warmth, which lends a soft yet persistent glow to the fragrance’s introduction. Alongside it, the suede note evokes the tactile warmth of finely treated leather, soft yet slightly powdery, wrapping the senses in the subtle luxury of fur—a nod to the fragrance’s original purpose. 

Lavender brings its aromatic clarity, crisp yet herbaceous, cutting through the richness with a touch of camphoraceous brilliance, while jasmine and gardenia interweave like a floral symphony: jasmine offers its indolic, animalic opulence, while gardenia imparts a creamy, slightly green floral lift, both harmonizing with the leather’s underlying warmth. This opening, simultaneously bright and soft, sets a mood of refined yet daring elegance, suggesting both the freshness of morning gardens and the sensuality of luxurious garments.

As the scent evolves, the heart emerges—a layered, intoxicatingly floral composition anchored by De Laire’s Bouvardia base, a complex accord built from ionones, rose, jasmine, and orange blossom. The ionones, naturally derived from orris root, carry violet-like facets that lend powdery floral sophistication, smoothing the transition between the vivacious top notes and the deeper floral heart. Orris root contributes a creamy, velvety iris note, rich in irone molecules, which imbues the heart with a soft, almost soapy elegance. 

Marjoram injects a subtle herbaceous warmth, quietly elevating the flowers, while rose—perhaps from the famous Bulgarian or Grasse varieties—adds a velvety, nuanced richness with a hint of spiced sweetness, distinct from Turkish roses with their overtly honeyed tones. Carnation, with its eugenol-laden spiciness, weaves through the florals, giving depth and a slightly vintage character reminiscent of the 1920s palette of perfumery. Here, the heart is a bridge between innocence and seduction, a living garden softened with the sophistication of refined leather undertones.

The base is where Bouquet de Faunes asserts its sensual, animalic elegance. Musk—a timeless fixative—creates a soft, enveloping warmth, harmonizing with civet and castoreum, whose subtle animalic nuances bring a provocative, primal undertone without overwhelming the senses. Ambergris, rare and marine in character, adds a salty, sweet depth that glows against the rich, dark woodiness of vetiver from Haiti or Java, whose earthy, smoky, and slightly bitter notes ground the composition. 

Patchouli, warm and resinous, interacts with tobacco, lending a subtle hint of smokiness and texture, reminiscent of fur and fine leather. Sweetness emerges as a counterpoint through vanilla and tonka bean, the former with its creamy, comforting warmth rich in vanillin, the latter with coumarin lending a nuanced hay-like, slightly almonded facet. Together, these base notes extend the fragrance’s longevity, creating a soft, enveloping aura that lingers like the memory of a luxurious garment wrapped around the wearer, elegant and mysterious.

Overall, Bouquet de Faunes is a masterful interplay of floral brightness and animalic depth. The top notes sparkle like sunlight on morning petals, the heart unfolds like a lush, hidden garden, and the base exudes quiet, sensual power—an olfactory narrative of sophistication, opulence, and subtle eroticism. Each ingredient is chosen not only for its aromatic beauty but also for its ability to convey a story: the femininity of flowers, the sensuality of leather, the mystery of musk and ambergris, all anchored by perfumer Jacques Guerlain’s signature refinement. In its era, it was both contemporary and daring, capturing the liberated elegance of post-war women while offering a tactile, almost wearable luxury, making every sniff feel like an encounter with myth and legend brought vividly to life.

 


Bottles:



Bouquet de Faunes was historically presented in the Flacon Vase Médicis, manufactured by René Lalique et Cie between 1925 and 1963. This iconic bottle, a hallmark of Lalique’s artistry, reflects the elegance and refinement of early 20th-century perfumery, its sculptural form echoing classical influences while serving as a functional vessel for the precious parfum.

Originally, the fragrance was tinted green, likely using chlorophyll, a common dye employed at the time to enhance the visual appeal of perfumes. This delicate verdant hue would have lent the parfum a sense of freshness and natural vibrancy, complementing its floral-oriental composition. However, over decades, natural oxidation of the perfume’s ingredients, particularly the rich, warm tones of vanilla, transforms the liquid into a deep amber-brown, signaling both the passage of time and the concentration’s evolution in character.

Collectors should exercise caution: if a Flacon Vase Médicis retains a bright green color today, it is often an indication of a factice or dummy bottle, filled with colored water rather than the original parfum. Authentic examples, with their nuanced aging and patina, offer not only a sensory connection to the original fragrance but also a tangible piece of history, combining the artistry of Lalique with the enduring legacy of Guerlain’s perfumery.


Early 20th-century publications capture the allure and mystique of Bouquet de Faunes in evocative, almost poetic terms. In Harper’s Bazaar, 1924, the fragrance was described as “mysterious … like the shadows of the woods where faun and nymph reside,” emphasizing its ethereal, woodland-inspired character. The review highlighted the perfume’s presentation, noting it was “held captive in a gorgeous crystal flacon in a handsome leather gift case,” underscoring the luxurious packaging that reflected both the elegance of the scent and the prestige of Guerlain as a house.

Vogue, 1925, similarly emphasized the perfume’s mythological inspiration, calling it “a delicate perfume, in ‘gay god Pan’ container—the woods’ very breath.” The reference to Pan, the playful god of nature, and the image of woodland air suggest a fragrance that balances freshness and sensuality, capturing the spirit of untamed nature through both its composition and presentation.

By 1928, Garden & Home Builder described Bouquet de Faunes as “an odor of elegance in a frosted vase,” a concise yet evocative testament to the perfume’s refined floral-oriental character. The frosted vase, likely a René Lalique creation, lent the fragrance a sculptural beauty, harmonizing visual artistry with olfactory sophistication.

Together, these contemporary accounts illustrate how Bouquet de Faunes was received as a fragrance that married myth, elegance, and craftsmanship—its scent evoking shadowed forests and woodland spirits, while its luxurious packaging and Lalique flacon reinforced its status as a symbol of refinement and allure in the Roaring Twenties.





 

Other Bottles: 

 

Bouquet de Faunes was also presented in the quadrilobe flacon (parfum), the Guerre flacon (parfum) from 1938-1945, and the Goutte flacon (eau de toilette) starting in 1923.



 

photo by drouot


Fate of the Fragrance:


Discontinued in 1963.

Ambre c1839

When Guerlain introduced Ambre around 1839, the choice of name carried both elegance and resonance. In French, Ambre (pronounced ahm-bruh) refers not to the golden fossilized resin, but to ambergris, one of perfumery’s most legendary materials. Ambergris is a rare substance formed in the digestive system of the sperm whale, discovered when washed ashore after floating for years in the ocean. Its curious origin gave it an air of mystery, while its fragrance—sweet, musky, marine, and animalic—was treasured for its fixative qualities. In perfume, ambergris lends both longevity and a sensual depth, transforming floral or resinous accords into something luminous and unforgettable. The very word Ambre evokes warmth, richness, and intimacy—images of golden light, soft velvet, and the whisper of the exotic.

The perfume debuted during the July Monarchy in France, a period marked by a fascination with refinement and luxury. Paris was the heart of modernity, balancing industrial progress with romanticism. Fashion reflected this duality: women wore crinolines, voluminous skirts, and delicate lace, while men favored fitted frock coats and silk waistcoats. Perfumery at this time was evolving from the simple eaux de colognes of the 18th century into more complex, luxurious compositions. A fragrance called Ambre would have been understood by women of the period as both fashionable and sensuous—an emblem of sophistication, suggestive of mystery and allure, and tied to the exotic imagination so prevalent in 19th-century culture.

Like many perfumes of its day, Guerlain’s Ambre was part of a broader tradition. Throughout the 19th and into the 20th century, nearly every perfumery produced its own interpretation of ambergris-based scents. Recipes for “amber” perfumes appeared in formularies and trade manuals of the time, each offering slight variations on a general structure. Some houses emphasized the marine saltiness of ambergris, while others softened it with resins, vanilla, or florals. The skill of the perfumer lay in the balance—adding or subtracting ingredients to make the perfume stand apart on crowded shelves.

In Guerlain’s case, Ambre of 1839 was an “updated” interpretation of this long-standing theme, a house signature that demonstrated both artistry and refinement. Early versions would have relied heavily on natural tinctures and extracts, including true ambergris, resins, and floral absolutes. But as the century progressed, perfumery embraced the modern discoveries of chemistry. By the late 1800s, synthetic aroma chemicals such as vanillin, coumarin, ambreine and musk ketones began to appear in reformulations. These new tools allowed perfumers to emphasize certain aspects of amber’s character—its sweetness, warmth, or powdery facets—while reducing reliance on the scarce and costly natural material. Guerlain’s Ambre thus bridged two worlds: the romantic naturalism of early 19th-century perfumery and the dawn of modern, scientific fragrance creation.

For its time, Ambre was not wholly unique—amber-based perfumes were popular across Europe—but Guerlain’s interpretation carried the elegance and finesse that would become hallmarks of the house. In context, it offered women an aura of warmth, sensuality, and refinement, a perfume that both followed the trends of the day and subtly elevated them through Guerlain’s artistry. Ambre was less about novelty and more about mastery, a testament to how a timeless theme could be reimagined for a modern audience while maintaining its aura of luxury and seduction.



Fragrance Composition :



So what does it smell like? Ambre by Guerlain is classified as an oriental perfume with notes of pure ambergris tincture, balsamic notes and precious dry woods
  •  Top notes: Calabrian bergamot, Hungarian clary sage oil, Grasse jasmine absolute, Grasse rose otto, Florentine orris 
  • Middle notes: Mysore sandalwood, Sudanese myrrh, Somali olibanum, Omani frankincense, Maltese labdanum, sumbul, Indian champaca, Mediterranean cypress oil   
  • Base notes: Tonkin musk, musk xylene, musk ketone, Indian musk ambrette, Tyrolean oakmoss resin, Malaysian patchouli oil,  Mexican vanilla, Siam benzoin, coumarin, Peru balsam, South American tolu balsam, ambergris, ambreine, Canadian castoreum, Abyssinian civet

Scent Profile:


When first encountering Ambre by Guerlain, the fragrance opens with a luminous yet grounded interplay of freshness and warmth. The Calabrian bergamot lifts the perfume with a sparkling citrus brightness, distinctive for its refined tartness and soft floral undertones—a quality unique to Calabria’s sun-drenched groves, where the climate sharpens the oil’s green-floral edge. This radiance is softened by the resinous, herbaceous depth of Hungarian clary sage oil, a note that hums with slightly leathery warmth, almost like a bridge from citrus to the richness that follows. 

Then comes the luxuriant heart of flowers: Grasse jasmine absolute, narcotic and honeyed, but refined by the traditional cultivation in Grasse that ensures a balance between indolic depth and sheer lightness. Grasse rose otto follows with its velvety petals and subtle spice, giving an almost tactile plushness. The Florentine orris, with its powdery, violet-like facets and a hint of earthiness, binds these florals together—its rarity and elegance stemming from years of aging the rhizomes, which coax out their buttery, suede-like richness.

As the fragrance deepens, the heart reveals its oriental soul. Mysore sandalwood, creamy and golden, lends a warm, sacred milkiness unlike any other sandalwood—its scarcity and depth instantly distinguishable from modern substitutes. The resinous pull of Sudanese myrrh and Somali olibanum rises next, both smoky yet sweet, with myrrh leaning toward a bittersweet balsamic glow while olibanum provides a sharper, almost lemony incense lift. The Omani frankincense, treasured for centuries, adds a particularly radiant and almost silvery smoke, giving clarity and a mystical shimmer to the blend. 

Grounding all is Maltese labdanum, resinous and leathery, with a sun-dried warmth that feels primal, while sumbul root adds its musky, slightly spicy woodiness, little-known but deeply grounding. Exotic Indian champaca unfurls in a creamy, magnolia-like bloom tinged with banana and tea, adding a sensual, tropical warmth. Finally, Mediterranean cypress oil lends a clean, resinous sharpness, refreshing yet somber, like the shade of ancient trees.

The base is where Ambre becomes truly opulent and animalic. Tonkin musk, once legendary, radiates a soft, powdery warmth, here reimagined alongside synthetics—musk xylene and musk ketone—which amplify and refine its presence. These early musks, crystalline and slightly sweet, enhance the natural musk’s warmth, making it diffusive while smoothing its raw animal edge. Indian musk ambrette, derived from hibiscus seeds, adds a vegetal softness, musk-like yet slightly fruity, weaving seamlessly into the whole. Tyrolean oakmoss resin introduces its inky, bitter-green depth, anchoring the composition with forest shadows, while Malaysian patchouli oil brings earthy, damp richness, yet smoothed by the humid terroir that softens patchouli’s harsher edges.

Against this backdrop, Mexican vanilla unfurls with creamy, almost boozy sweetness, distinct from Madagascar vanilla for its warmer, spicier tone. Siam benzoin introduces a balsamic, caramel-like glow, fused with coumarin, whose tonka-bean-derived warmth suggests hay and almonds. The medicinal sweetness of Peru balsam and the softer, toffee-like depth of South American tolu balsam enrich the base with resinous density, wrapping the amber accord in plush layers. 

Central to it all is ambergris tincture—saline, animalic, with a soft marine breath—that transforms the sweetness of resins into something radiant and airy. This natural marvel is reinforced by ambreine, its chief aromatic component, ensuring longevity and diffusion while heightening the amber’s glow. The base becomes animalic in its final descent: Canadian castoreum, leathery and slightly smoky, brings a dark fur-like richness, while Abyssinian civet introduces a feral, musky intensity, lending a natural sensuality no synthetic could fully replace.

The result is a fragrance that glows like a jewel: bright at the start, resinous and mystical in the heart, and deeply animalic, balsamic, and glowing in the base. The natural materials speak of place and origin—the sunlight of Calabria, the sacred trees of Oman, the flowers of Grasse—while synthetics like musk ketone or coumarin act as bridges, amplifiers, and harmonizers. Together they create not just a perfume, but an olfactory landscape of richness, shadow, and light.

 


Bottles:


It was housed in the Carre flacon.

Photo by basenotes member Griff
 







 


Fate of the Fragrance:


Discontinued, dates unknown. Apparently relaunched in 1910-1920 and again discontinued.

Friday, February 1, 2013

Nahema 1979

Nahema by Guerlain, launched in 1979, was the creation of Jean-Paul Guerlain, a perfume that merged fantasy, sensuality, and technical innovation into one breathtaking statement of modern femininity. The name Nahema itself is rooted in legend—it comes from the Arabic name “Nahema,” meaning “daughter of fire.” It was borrowed from the tales of One Thousand and One Nights, where Nahema was the fiery twin of the gentle Mahane, a woman of irresistible passion and strength. Guerlain’s own retelling of this story cast Nahema as the embodiment of absolute femininity—provocative, magnetic, and untamable. Pronounced “nah-AY-mah” in French (or simply “na-hee-mah” in English), the word rolls from the tongue with an exotic rhythm, evoking both heat and mystery.

The perfume’s inspiration, according to Jean-Paul Guerlain, came from the incomparable Catherine Deneuve, whom he had seen in the 1968 film Benjamin. Her poised beauty—icy yet sensual—captured the duality he wished to express in scent: an elegant exterior concealing smoldering passion. Other sources claim that Maurice Ravel’s Boléro also influenced the composition, with its hypnotic, slow-building rhythm that mirrors the fragrance’s crescendo of floral intensity. Though Deneuve never appeared in advertisements for Nahema, her image seems to haunt the perfume: the polished allure of a modern woman touched with something enigmatic and untamed.

The late 1970s marked a transitional moment in perfumery. The extravagant chypres and aldehydic florals that had dominated earlier decades were giving way to richer, more emotive compositions that flirted with both opulence and modernity. Fashion was moving away from bohemian looseness toward sharper silhouettes, luxurious fabrics, and bold glamour—embodied by the likes of Yves Saint Laurent and Thierry Mugler. In this atmosphere of liberated sophistication, Nahema emerged as a statement fragrance for the woman who refused to be merely pretty; she wanted to be remembered. To women of the time, Nahema represented confidence and passion—the fragrance of someone who seized her own narrative rather than existing within another’s.


Jean-Paul Guerlain’s creation was nothing short of revolutionary in its composition. Determined to craft the most lifelike rose ever captured in perfume, he turned to the newly discovered aroma chemicals known as damascenones, molecules that occur naturally in roses and fruits and are responsible for their lush, honeyed depth. These ingredients allowed him to amplify the radiance and dimension of rose far beyond what could be achieved with natural materials alone. After 900 experimental trials, Guerlain settled on a formulation that contained a mere 0.5% of genuine rose absolute, yet smelled as if an entire garden were compressed into a single drop.

The result was a floral-oriental masterpiece: a tapestry of rich rose, hyacinth, peach, passion fruit, and sandalwood, with a glowing ambered warmth beneath. It was both radiant and shadowed—a rose caught between love and fire. At a time when perfumes like Opium (1977) and Coco (1984) were redefining sensuality with overt, spicy drama, Nahema stood apart. It was not loud, but hypnotic—its intensity blooming like a secret whispered too close to the skin.

In essence, Nahema was Guerlain’s ode to passion itself: born from myth, inspired by cinema, and realized through scientific artistry. Its name evokes a woman of fierce beauty and inner fire—an image that still burns brightly in the history of perfumery.
 
From Guerlain: “Once upon a time, far away in the Orient, a sultan had twin daughters. They were so much alike that their father gave them each names that were formed using the same letters: Mahane and Nahema. Their beauty was soon renowned throughout the land. But their resemblance was only skin-deep, for insofar as Mahane was gentle, timid and obedient, Nahema, whose symbol of femininity was the flower, was filled with fire, indomitable and passionate. One day a prince came to court them, but his heart was divided and he did not know which sister to choose. The fiery Nahema, whose nature was to devour everything, understood her fate and let her gentle sister marry the prince, then departed for a faraway land. Nahema is the perfume of provocation, seduction and absolute femininity.”  
 
 


Fragrance Composition:



So what does it smell like? The 1989 Nahema vintage version is classified as an aldehydic floral fragrance for women, opening with a fruity floral top, followed by a rosy fruity heart, and resting on a balsamic, sweet, powdery base.
  • Top notes: bergamot, hesperides, citronellol, sweet orange essence, aldehydes, flower calyx note, green notes, phenylethyl alcohol, peach, allyl cyclohexyl propionate, passion fruit, 3-Benzyl-4-Heptanone
  • Middle notes: Bulgarian rose essence, rose de Mai absolute, damascenones, geraniol, hyacinth, ylang ylang essence, lilac, lily of the valley, jasmine, muguet, violet, methyl ionone, iris absolute, davana essence
  • Base notes: Peru balsam, tolu balsam, benzoin, vanilla, vanillin, cinnamon, vetiver, vetiveryl acetate, sandalwood essence, styrax, patchouli essence

Scent Profile:


Smelling Nahema (vintage 1989) by Guerlain is like stepping into a dream—one that begins in a sunlit garden, drenched in dew, and ends in a velvet-draped room flickering with candlelight. It is an aldehydic floral of grand orchestration, where each note feels alive—fresh, petaled, and luminous—yet suffused with the unmistakable warmth and sensuality of Guerlain’s signature style.

The opening is a dazzling burst of bergamot and hesperides, their radiant citrus sparkle lending Nahema its first, effervescent breath. Bergamot, sourced traditionally from Calabria in southern Italy, offers its distinctive green-citric aroma with faint floral undertones—an uplifting freshness that sets the stage. The sweet orange essence follows, sun-ripened and juicy, brightening the opening like a shaft of Mediterranean light. Subtle touches of citronellol, a molecule naturally found in rose and geranium oils, enhance this airy vibrancy by imparting a lemony-rosy sheen, connecting the zest of citrus to the softness of flowers.

Soon, the aldehydes make their presence known—those shimmering molecules that lend sparkle, lift, and a faint metallic crispness, like light glinting on fine crystal. They act as the perfume’s breath, expanding and diffusing the florals to come. A flower calyx note—that tender green part that cups the bloom—introduces a hint of vegetal freshness, reminding one of crushed stems and garden air. The green notes—slightly sharp, slightly sweet—echo this sensation, like inhaling the scent of a bouquet just snipped from the garden.

As the top begins to soften, phenylethyl alcohol emerges—one of perfumery’s most faithful recreations of natural rose, lending a clean, honeyed floralcy that bridges the transition to Nahema’s heart. Fruity nuances begin to bloom: the fuzzy sweetness of peach, the tropical brightness of passion fruit, and the creamy fruitiness of allyl cyclohexyl propionate, a synthetic note that captures the lush, ripe quality of exotic fruit with a crystalline clarity no natural ingredient could achieve. A trace of 3-Benzyl-4-Heptanone adds a delicate woody nuance, lending depth and sophistication beneath the fruits, ensuring the opening never feels too saccharine.

Then comes the magnificent heart—the soul of Nahema—where Jean-Paul Guerlain’s obsession with the perfect rose unfolds in layer upon layer of scent. Bulgarian rose essence provides a deep, honeyed warmth—its spiciness and subtle raspberry tone giving the fragrance its velvety richness. By contrast, Rose de Mai absolute, harvested in Grasse, offers an ethereal, powdery sweetness—fresh, romantic, and airy. Between them, they form the twin pillars of Nahema’s floral core. These are amplified by the groundbreaking use of damascenones, the aroma molecules that naturally occur in rose oil and are responsible for its jammy, fruity, almost wine-like undertone. Guerlain used these with visionary precision—tiny quantities that radiate power—expanding the rose into something more abstract and incandescent than nature alone could provide.

Surrounding the roses bloom a lavish bouquet of hyacinth, ylang-ylang, lilac, lily of the valley, jasmine, and violet, each flower contributing its own texture. The hyacinth adds a green, almost spicy freshness—slightly wet and sappy—while ylang-ylang essence, likely from the Comoros or Madagascar, brings a narcotic creaminess tinged with banana and clove. Lilac and muguet (lily of the valley) lend silvery brightness, an illusion of springtime transparency amidst the lushness. Jasmine deepens the sensuality, its indolic richness recalling sun-warmed petals, while violet and methyl ionone impart a cool, powdery softness, a whisper of makeup and silk gloves. Finally, iris absolute—one of perfumery’s most precious ingredients—adds a buttery, rooty depth, and davana essence, an aromatic herb from India with fruity, apricot-like tones, gives a final golden touch, enhancing the sensual warmth of the rose heart.

As Nahema settles, it descends gracefully into a balsamic, sweet, and powdery base that lingers for hours. The combination of Peru balsam, tolu balsam, and benzoin creates a resinous foundation—sweet, warm, and slightly smoky, like polished wood dusted with vanilla. These are traditional Guerlain materials, forming the comforting signature of the house’s base accords. Vanilla and vanillin—one natural, one synthetic—mingle to produce a dual-layered sweetness: the natural vanilla brings complexity and softness, while vanillin enhances projection and creaminess. A trace of cinnamon adds warmth and a faintly exotic spice, echoing Nahema’s Eastern inspiration.

Then the woods rise: sandalwood essence (likely from Mysore, India, before restrictions made it rare) lends a milky, velvety smoothness that supports the florals like warm skin. Vetiver and its refined derivative, vetiveryl acetate, contribute dryness and structure, grounding the sweetness with earthy sophistication. Patchouli essence adds depth and a faint chocolaty shadow, while styrax weaves in a subtle leathery, ambered nuance that keeps the perfume sensual rather than overtly sweet.

In its final moments, Nahema becomes a radiant echo of itself—rose, vanilla, and amber intertwined in a soft, powdery haze. It feels alive with contrast: cool aldehydes and warm balsams, delicate petals and molten resins. The synthetics here do not compete with the naturals; they magnify them. The damascenones make the rose more voluptuous; the methyl ionone lends iris more radiance; the vanillin perfects the vanilla’s caress. The result is both natural and otherworldly—a rose that breathes fire and silk, the very embodiment of Nahema’s name: the daughter of fire.



Bottles:



The crystal parfum flacon for Nahema, designed by Robert Granai, is among the most poetic perfume presentations ever conceived by Guerlain—a vessel that visually captures the alchemy of perfumery itself. Granai, who frequently collaborated with the house, took his inspiration from the moment a drop of pure essence emerges from the distiller, that fleeting instant when liquid gold first condenses from vapor. The flacon’s elegant contours mirror this concept: it swells from a rounded base and narrows gracefully upward, as if the perfume were caught mid-birth, suspended in crystal form. The glass appears to ripple with fluid motion, giving the impression that the fragrance inside is still being born, drop by precious drop. Crafted in clear, heavy crystal, the bottle allows light to play across the amber liquid, evoking the warmth and radiance of Nahema’s fiery rose heart.

In addition to this sculptural design, Nahema’s extrait de parfum was also offered in Guerlain’s classic quadrilobe flacon, the house’s timeless symbol of luxury and continuity. The quadrilobe, with its symmetrical, four-lobed stopper, has been used since 1908 for Guerlain’s most exquisite extraits—from L’Heure Bleue to Shalimar—and in the case of Nahema, it lent a sense of lineage and tradition to what was, in 1979, a boldly modern floral creation. The rich golden liquid gleamed through the clear glass, often sealed with a gold cord and wax, underscoring the preciousness of the fragrance it contained.

For the eau de parfum concentration, Guerlain introduced a more contemporary presentation housed in the refillable “Habit de Fête” canisters, cylindrical metal cases adorned with gold detailing and the Guerlain logo. These were designed for both practicality and elegance—a luxurious object meant to be cherished, refilled, and displayed. The name “Habit de Fête,” meaning party dress, captured the celebratory nature of these canisters, each one gleaming like jewelry and emphasizing Guerlain’s belief that perfume should be a tactile as well as olfactory pleasure.

Though Nahema has long since become a treasured vintage piece, the original extrait flacon and the 1980s parfum de toilette occasionally surface in the secondary market, each preserving the unmistakable essence of its era. The extrait, with its deep, velvety rose and luminous balsamic base, remains a testament to Guerlain’s artistry in perfumery and presentation. The parfum de toilette, introduced in the 1980s, offers a lighter but still intensely romantic interpretation of the same radiant floral theme, its formulation perfectly capturing Nahema’s duality—its fire and tenderness, its opulence and restraint. Each bottle, whether crystal, quadrilobe, or canister, tells the same story: a fragrance born from passion, distilled into art, and immortalized in glass.












photos by ebay seller nsnowdon













Fate of the Fragrance:



Around 1998 Nahema went through a slight reformulation. It is classified as floral oriental fragrance for women. A kaleidoscope of honey roses, unfolding in a bed of passion fruit and vanilla.
  • The top notes: aldehydes, rose, peach, bergamot and green notes
  • Middle notes: hyacinth, Bulgarian rose, ylang-ylang, jasmine, lilac, lily of the valley, violet
  • Base notes: vanilla, passion flower, passion fruit, benzoin, cinnamon, styrax, Peru balsam, vetiver and sandalwood

Scent Profile:


The 1998 reformulation of Guerlain’s Nahema remains a sumptuous ode to the rose, but its evolution from the 1989 vintage version reveals how subtle shifts in materials and modern regulatory demands can transform a masterpiece while preserving its soul. Both share the same romantic architecture—a lush, oriental floral tapestry centered around the opulent Bulgarian rose—but the later edition softens the edges, smoothing the dramatic contrasts of the original into a more fluid, honeyed harmony. Where the 1989 Nahema burned with intensity—its damascenone-charged rose incandescent and fierce—the 1998 version glows with a mellow radiance, more luminous than smoldering, a reflection of changing tastes and ingredient availability in late-20th-century perfumery.

Upon first breath, the top notes reveal a glistening interplay of aldehydes and green notes, sparkling like dew on rose petals at dawn. The aldehydes—synthetic molecules that lift and expand the composition—give a champagne-like brightness, effervescent and airy, contrasting beautifully with the dewy greenness. A touch of bergamot lends its sunlit freshness, while peach infuses the opening with a tender, velvety sweetness—less ripe than in 1989, now more translucent, recalling soft apricot skin brushed by morning light. The first impression is of a rose garden awakened by dawn—a sense of anticipation before the full bloom.

The heart of Nahema is, as ever, an intoxicating bouquet of roses, but in 1998, the blend leans toward Bulgarian rose, prized for its radiant, honeyed warmth and balance of spicy and fruity nuances. Bulgarian roses are cultivated in the famed Valley of Roses near Kazanlak, where the unique soil and climate yield petals rich in citronellol and geraniol, giving a lush, almost velveteen texture to the scent. This contrasts the 1989 version’s heavier emphasis on rose de Mai and rose damascena absolute, which, paired with damascenones, created a deeper, wine-like tone. In 1998, the damascenone levels were softened—likely due to both IFRA restrictions and a shift in aesthetic—from bold drama to gentle radiance. Hyacinth and lily of the valley lend a cool, green lift, brightening the florals and echoing the aldehydic sparkle above, while ylang-ylang from the Comoros Islands adds its buttery, custard-like sweetness. Violet and lilac, subtle and powdery, blur the edges of the bouquet into a pastel haze, softening the rose’s intensity with a nostalgic delicacy.

As the perfume settles, the base notes unfold in a warm, sensual embrace. The vanilla—a hallmark of Guerlain’s sensual signature—is now rounder and more prominent, sourced from Madagascar, where the world’s finest vanilla orchids yield pods rich in vanillin, coumarin, and heliotropin-like nuances. The addition of passion fruit and passion flower—new to this reformulation—introduces a silky, nectar-like tropical nuance that didn’t exist in the 1989 formula. It gives the base a tender sweetness and modern sensuality, replacing the older formula’s more resinous balsamic core. The Peru balsam and benzoin still provide a golden, resinous warmth, binding the florals with a soft amber glow, while styrax adds a smoky undertone that deepens the perfume’s sensuality. Sandalwood and vetiver, earthy and grounding, temper the sweetness, their dry woods lingering like the memory of heat on skin.

The reason for this change in 1998 was multifold: evolving IFRA regulations restricted or discouraged the use of certain naturals such as high levels of damascenones, oakmoss, and certain nitro-musks, prompting Guerlain to rebalance the composition. At the same time, the 1990s ushered in a new olfactory trend toward transparency—lush yet airy florals that shimmered rather than smoldered. The reformulated Nahema reflects this sensibility: it maintains the grandeur of the rose yet translates it into a more ethereal, approachable form.

Smelling both versions side by side is like comparing two portraits of the same woman—one painted in the chiaroscuro richness of oil, the other in luminous watercolor. The 1989 Nahema is operatic, passionate, its rose drenched in fire and resin, while the 1998 version hums with gentler music—a honeyed sonnet of rose and vanilla, a kaleidoscope of warmth and light. Both are unmistakably Guerlain: timeless, romantic, and imbued with the spirit of perfumery as high art.


Nahema's parfum (extrait) was discontinued by January 2016.


2021 Reformulation:


Nahema Eau de Parfum was reformulated with modern ingredients and relaunched in 2021 as part of the Les Légendaires permanent collection of reissued classics — a curated line that preserves the house’s most iconic fragrances in modernized form while maintaining their distinctive Guerlain character. Introduced as part of Guerlain’s effort to safeguard its olfactory heritage, Les Légendaires gathers together the great perfumes that shaped the brand’s history — scents originally created by generations of Guerlain perfumers, from Aimé and Jacques to Jean-Paul and Thierry Wasser.
Each perfume in Les Légendaires represents a chapter in Guerlain’s artistic evolution. These include masterpieces such as Jicky (1889), L’Heure Bleue (1912), Mitsouko (1919), Shalimar (1925), Vol de Nuit (1933), Chamade (1969), and Nahema (1979), among others. By bringing them together under one unified collection, Guerlain honors their historical importance while updating their formulations to comply with modern safety and environmental standards.

The presentation of the Les Légendaires line reflects this balance between tradition and modernity. Each fragrance is housed in a streamlined version of the iconic “bee bottle”—first created in 1853 for Eau de Cologne Impériale—a symbol of Guerlain’s imperial heritage. The bottles are transparent, elegant, and embossed with the signature golden bees, emphasizing timeless craftsmanship.

While reformulations were necessary to meet IFRA (International Fragrance Association) guidelines and ensure ingredient sustainability, Guerlain’s in-house perfumer Thierry Wasser worked meticulously to preserve each perfume’s soul. Using both natural materials and advanced synthetics, he aimed to recreate the balance, texture, and emotional resonance of the originals. Thus, each Les Légendaires fragrance is at once familiar and newly luminous—a bridge between past and present.

In essence, Les Légendaires serves as Guerlain’s living archive: a gallery of olfactory icons, faithfully preserved yet adapted for a new generation. It invites perfume lovers to experience the house’s history as an evolving story of beauty, craftsmanship, and innovation—where every bottle carries the spirit of Guerlain’s nearly two centuries of artistry.


Fragrance Composition:


So what does it smell like? The 2021 reformulation of Nahema is classified as a floral chypre fragrance for women. 
  • Top notes: peach and passionfruit  
  • Middle notes: rose and hyacinth
  • Base notes: sandalwood and patchouli 

Scent Profile:


The 2021 reformulation of Nahema Eau de Parfum reimagines one of Guerlain’s most romantic and complex creations, distilling its opulent rose heart into a more contemporary, streamlined composition. Whereas the 1989 and 1998 versions painted Nahema as a baroque floral symphony—layered with aldehydes, resins, and a myriad of blossoms—the 2021 edition feels like the same story retold through a modern lens: cleaner lines, lighter brushstrokes, and a focus on radiance over density.

At first breath, peach and passionfruit shimmer like translucent watercolor. The peach, with its velvety flesh and honeyed juice, evokes a sun-warmed orchard in Provence—lush yet tender. Its natural lactones (especially γ-decalactone) lend a milky smoothness, blending sweetness with a hint of skin-like warmth. Passionfruit, by contrast, crackles with tartness and tropical brightness. Its aroma is rich in ethyl butyrate and other fruity esters that lend a vivid, almost effervescent freshness. This pairing recalls the earlier Nahema’s exotic opening but feels more abstract and polished—where the 1989 version had aldehydes bursting like champagne bubbles, the 2021 edition offers a restrained glow, suggesting freshness without the overt sparkle.

As the scent unfurls, the heart reveals rose and hyacinth, the very soul of Nahema. Guerlain’s rose—still Bulgarian and Turkish in inspiration—is smoother now, less honeyed and animalic than in vintage form. Modern extraction techniques and IFRA restrictions on certain natural components, such as damascenones, have softened its intensity, giving it a silkier, more transparent quality. The rose remains the centerpiece, though less opulent than the storm of blended rose essences, absolutes, and damascenones that defined both the 1989 and 1998 versions. The hyacinth lends its cool green floral note, rich in ocimene and benzyl acetate, a fresh counterpart to the rose’s warmth. In the 1989 formula, hyacinth was part of a grand bouquet—joined by jasmine, lilac, muguet, violet, and ylang-ylang—but here, it stands alone beside the rose, lending structure and a slightly dewy, crisp greenness.

The base of sandalwood and patchouli gives the fragrance its quiet depth. In vintage Nahema, this foundation was a tapestry of balsams, vanilla, styrax, and resins—sumptuous and sweet, wrapping the florals in a golden veil. In the 2021 edition, these heavy materials are pared away. The sandalwood—likely a blend of natural Australian sandalwood and synthetic sandalwood molecules like Javanol or Polysantol—retains a creamy woodiness without the milky richness of Mysore. The patchouli, fractionated for lightness, gives a dry, earthy counterpoint, anchoring the airy florals with modern precision rather than vintage weight.

The change in formula reflects both regulatory evolution and aesthetic preference. By 2021, Guerlain sought to preserve Nahema’s identity while adapting it to contemporary standards: IFRA limits on eugenol, hydroxycitronellal, and certain natural rose components necessitated reformulation. Simultaneously, modern perfumery trends favored lighter, more linear interpretations over dense, multi-layered compositions. Thus, the 2021 Nahema becomes more of a floral chypre than the original floral oriental—less sweet, less balsamic, and more radiant, emphasizing structure over sensuality.

In essence, the 1989 Nahema was a voluptuous symphony of roses bathed in balsamic light; the 1998 version a slightly pared, honeyed rose with tropical undercurrents; and the 2021 interpretation, a contemporary rose and hyacinth duet illuminated by peach and passionfruit. What remains constant is Nahema’s identity as Guerlain’s ode to the rose—each version a reflection of its era’s olfactory ideals, from baroque grandeur to modern refinement. The 2021 edition is lighter, more transparent, but still unmistakably Nahema: a rose reborn for a new century, her beauty refracted through crystal rather than silk.







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