Guerlain’s Véritable Graisse d’Ours (or Graisse d’Ours Liquéfiée) was one of the many hair pomades popular during the 19th century, designed to tame unruly locks, nourish the scalp, and lend a perfumed sheen to the hair. Despite the name, most “bear’s grease” pomades did not actually contain bear fat; instead, they were usually formulated with substitutes such as beef marrow, veal suet, or lard. These animal fats, when rendered and purified, provided a thick, emollient base that softened and conditioned the hair. While not harmful in themselves, their heavy, greasy nature made them prone to rancidity unless balanced with stabilizers and fragrant oils. In their time, such bases were very common in pomades, skin salves, and ointments, prized for their ability to coat and protect.
To this fatty base, perfumers like Guerlain added a mixture of luxurious ingredients that elevated the pomade from a simple grooming product into a scented indulgence. Spermaceti, derived from the waxy oil of the sperm whale (commonly used until the mid-19th century), gave the pomade a firmer, more stable texture. Cocoa butter and olive oil added smoothness and suppleness, while white wax provided body and hold. Compound tincture of benzoin not only imparted a balsamic, resinous sweetness but also served as a natural preservative, slowing the rancid odor of animal fats.
The fragrance bouquet was opulent, unmistakably Guerlain. Bright top notes of orange oil, bergamot, and clove would have provided a lively, slightly spicy opening, cutting through the heaviness of the fat. The heart was lush with floral absolutes—rose otto, jasmine, tuberose, cassie, lavender, and orris—layered to create a soft, powdery elegance. These would have lent the hair a lingering romantic aura, especially as warmth from the scalp helped release their scent. Almond oil contributed a nutty sweetness, while tuberose and cassie offered creamy, animalic undertones.
The resulting pomade would have smelled richly floral, balsamic, and faintly spicy, with an underlying fatty smoothness. It was far more than just a practical product: such pomades were fashionable grooming essentials, associated with elegance, refinement, and even luxury. For women, it promised to keep elaborate coiffures neat while nourishing the hair; for men, it helped achieve the glossy, controlled styles so popular in the era. Though modern noses might find it heavy, in the 19th century this blend of florals, spices, and resins over an oily base would have been the height of sophistication—both a tool of grooming and a quiet form of scented self-expression.

















